The Eagle E80-1800 Pass-thru Ice Chest, part of the 1800 Series, is a professional-grade underbar equipment designed for commercial foodservice environments requiring durable, efficient ice storage solutions. Crafted from high-quality stainless steel, this 36" x 18" x 8" pass-thru ice bin features a robust construction optimized for high-volume beverage stations. Its precise dimensions and corrosion-resistant material make it suitable for busy bars, cafes, and hospitality facilities. The unit's technical design supports seamless integration into existing bar setups, ensuring reliable ice management and workflow efficiency while maintaining sanitation standards and simplifying maintenance.
Top Eagle E80-1800 Features
The Eagle E80-1800 pass-thru ice chest offers dedicated large-capacity ice storage with a stainless steel finish for longevity. Its 8-inch deep ice bin allows efficient ice retrieval, with straightforward cleaning and disassembly for maintenance. Designed for mid-volume service, it supports continuous operation in busy bar stations, integrating smoothly with underbar modules and ensuring optimized workflow. The unit’s pass-thru feature facilitates quick transfer and handling, making it ideal for high-paced foodservice environments requiring reliable ice supply management.
- Capacity: 36" wide by 18" deep, with 8" deep ice bin for ample storage
- Material: Stainless steel construction ensures durability and corrosion resistance
- Ease of Maintenance: Flat surface design facilitates quick cleaning and disassembly
- Workflow Integration: Pass-thru design supports fast ice transfer between stations
- Dimensions: 36" W x 18" D x 8" H precisely fit standard bar spaces
Optimal for bar countertop setups requiring reliable ice accessibility in busy hospitality venues
Eagle E80-1800 Technical Specs
The Eagle E80-1800 pass-thru ice chest is built with a stainless steel construction, measuring 36 inches in width, 18 inches in depth, and 8 inches in height, making it suitable for standard bar installations. It does not include a cold plate, relying on external refrigeration or ice supply. The unit is designed for commercial environments, providing a capacity suitable for moderate throughput operations. Its durable materials withstand rigorous use, and the straightforward configuration supports efficient cleaning routines. Power supply requirements are not specified, but its design aligns with standard commercial kitchen equipment in bar stations.
- Construction: Stainless steel for enhanced durability and corrosion resistance
- Dimensions: 36" W x 18" D x 8" H, with a bin depth of 8 inches
- Material Safety: Food-grade, easy-to-clean surface suitable for licensed kitchens
- Temperature Resistance: Designed for typical bar ambient conditions
- Capacity: Suitable for high-volume ice storage in beverage service
- Cleaning & Maintenance: Disassembly-friendly for fast sanitation
- Electrical Compatibility: Not specified—requires appropriate power source for refrigeration
- Installation Requirements: Requires clearance for pass-thru operation and airflow
- Drainage: No built-in drain, suitable with external drainage as needed
- Usage Location: Installed in underbar or pass-thru configurations
- Food Safety: Made from corrosion-resistant stainless steel for sanitation
What is a commercial pass-thru ice chest
A commercial pass-thru ice chest is a durable, stainless steel storage unit designed for efficient ice transfer between preparation and serving stations in high-throughput settings. The Eagle E80-1800 is specifically engineered for moderate-volume beverage operations, providing reliable ice storage within standard kitchen footprint dimensions. Installed in bar counters or pass-thru setups, it facilitates quick access and seamless workflow, making it a vital component for busy hospitality environments like bars, cafes, and catering setups.
Top foodservice pass-thru ice chests for hospitality environments
These pass-thru ice chests, including the Eagle E80-1800, are built for consistent performance in moderate-demand beverage service settings, supporting efficient ice management and facilitating workflow automation. They are ideal for installation in undercounter bar stations, providing durable, easy-to-maintain solutions for high-volume hospitality applications.
- Operation Type — for busy bar counters and beverage stations
- Kitchen Setting — suitable for compact commercial bar environments
- Foodservice Category — ideal for beverage service and cocktail stations
- Workload Qualification — supports moderate throughput ice transfer
- Use Case — streamlined workflow for quick ice access during service hours
Why Choose Eagle E80-1800 Pass-thru Ice Chest
The Eagle E80-1800 stands out from similar commercial pass-thru units with its high-quality stainless steel build, precise dimensions, and reliable performance in high-volume bar settings. Its durability and ease of maintenance reduce downtime, while the pass-thru design enhances workflow efficiency by enabling fast ice transfer. This model’s construction and practical features make it a superior solution for professional beverage operations seeking longevity and operational reliability.
- Compact footprint supports efficient kitchen space utilization
- Stainless steel construction ensures corrosion resistance and longevity
- Pass-thru design optimizes workflow in busy bar stations
- Maintenance-friendly with straightforward disassembly features
- Designed for moderate-volume ice needs in commercial settings
