The Eagle DW18-24 Spec-Bar® Dry Waste Unit is a commercial-grade underbar add-on designed for efficient waste management in foodservice environments. Constructed from 20/304 stainless steel, this 18-inch long by 24-inch deep unit features a 6-inch round opening on the top for convenient disposal. It is engineered to mount between 24-inch deep equipment using included mounting clips, providing a seamless integration into bar and kitchen layouts while maintaining a professional appearance. Its durable build and precise dimensions suit high-frequency waste collection operations in restaurant bars, cafeteria counters, and hospitality settings requiring reliable, hygienic waste disposal solutions.
Top Eagle DW18-24 Features
The Eagle DW18-24 Spec-Bar® Dry Waste Unit offers precise waste collection with a stainless steel top and hinged front door for quick access. It is designed for durable, corrosion-resistant performance in busy foodservice environments. The 6-inch round top opening enables efficient waste disposal, while mounting clips simplify installation between standard 24-inch deep equipment. Its construction ensures longevity and easy cleaning, making it ideal for high-use commercial kitchens and bars.
- Functionality: 6-inch opening facilitates efficient waste disposal directly from service counters
- Durability traits: Constructed from 20/304 stainless steel, corrosion-resistant and easy to clean
- Ease of maintenance: Hinged front door provides quick access for cleaning and servicing
- Fitment and integration: Mounts between 24\"D equipment with included clips, ideal for streamlined workflow
- Workflow benefits: Compact design supports organized, hygienic waste handling in busy foodservice operations
Designed for bar, restaurant, and cafeteria applications that require efficient waste management solutions.
Eagle DW18-24 Technical Specs
The Eagle DW18-24 Spec-Bar® Dry Waste Unit features a stainless steel top and hinged front door, measuring 18 inches in width and 24 inches in depth, with a weight of 28 pounds. It includes four legs for stable mounting, and an 8-inch splash guard to contain spills. This unit is designed for indoor use, operating within standard commercial kitchen environments without requiring electrical connections. Its NSF-approved construction ensures compliance with food safety standards, and the unit is optimized for high-volume waste collection in bar and prep areas. The dimensions support easy integration into existing setups, with a focus on durability and ease of cleaning. It is suitable for waste streams requiring quick disposal and seamless workflow integration in busy foodservice settings.
- Dimensions: 18\" W x 24\" D, includes mounting clips for compatibility
- Weight: 28 lbs for stable installation and handling
- Construction: NSF-approved 20/304 stainless steel for corrosion resistance
- Openings: 6-inch round top opening for efficient waste insertion
- Material Finish: Satin stainless steel surface for easy cleaning and sanitation
- Installation requirements: Mounts between 24\"D equipment with included clips, no electrical connection needed
What is a commercial underbar add-on unit
A commercial underbar add-on unit is a hygienic accessory designed to enhance waste management efficiency beneath or adjacent to bar counters. It typically features durable stainless steel construction with specific dimensions to fit standard equipment spaces. The Eagle DW18-24 Spec-Bar® Dry Waste Unit is installed in commercial kitchens and hospitality venues for quick waste disposal during service. Its 6-inch round top opening allows staff to deposit waste directly from work areas, supporting hygiene and workflow continuity in foodservice operations like restaurants, cafeterias, and bars.
Top Dry Waste Units for Foodservice Environments
The Eagle DW18-24 Spec-Bar® Dry Waste Unit is a robust solution designed for medium-volume foodservice operations such as bars and prep stations. Constructed by Eagle, this model provides reliable waste collection with a stainless steel top, facilitating seamless waste disposal and easy maintenance. Its durable design supports efficient workflow and hygienic standards in professional kitchens and hospitality environments, making it an optimal choice for organization and cleanliness during high activity periods.
- Operation for medium-volume waste collection in busy kitchens
- Suitable for compact commercial spaces with limited countertop area
- Ideal for bar, cafeteria, and prep station waste management
- Supports moderate throughput with durable stainless steel construction
- Designed for seamless integration into existing workstations and countertops
Why Choose Eagle DW18-24
Why Choose Eagle DW18-24 Spec-Bar® Dry Waste Unit? This model stands out with its heavy-duty 20/304 stainless steel build, seamless mounting system, and user-friendly hinged front door, ensuring longevity and ease of maintenance. Its precise dimensions and corrosion resistance make it a reliable, restaurant-ready solution tailored to busy foodservice environments, enhancing operational efficiency while maintaining sanitation standards.
- Compact footprint: 18\" wide by 24\" deep, integrates smoothly into various layouts
- Durable construction: 20/304 stainless steel ensures corrosion resistance and longevity
- Seamless installation: Mounts between 24\"D equipment with included clips
- Hinged front door: Facilitates quick access for cleaning and servicing
- Hygienic design: Rounded corners and stainless steel surface support sanitation
