Eagle DW18-19 18 Inch Spec-Bar Dry Waste Unit with 6 Inch Round Opening Stainless Steel

The Eagle DW18-19 Spec-Bar® Dry Waste Unit is a commercial-grade underbar add-on designed for efficient waste management in professional foodservice environments. Constructed from 20/304 stainless steel, this dry waste unit features an 18-inch length and a 19-inch depth, with a 6-inch round opening on top for straightforward waste disposal. Its hinged front door allows for easy access and maintenance, while mounting clips facilitate secure installation between 19-inch-deep equipment. This unit enhances workflow by integrating seamlessly into underbar spaces, supporting efficient waste separation in busy restaurant, bar, or hospitality operations.

Top Eagle DW18-19 Spec-Bar® Dry Waste Unit 18" L X 19"D Features

The Eagle DW18-19 Spec-Bar® Dry Waste Unit offers a robust stainless steel construction, with a durable 20/304 grade top and a hinged front door for simplified cleaning and maintenance. Its mounting system ensures easy installation between compatible underbar units, optimized for moderate-volume beverage service or food prep stations. The 6-inch round top opening provides an effective waste outlet suitable for various waste streams, making it ideal for tight kitchen environments requiring seamless waste integration and quick access during busy operations.

• Functionality: Designed for efficient dry waste collection in commercial bars
• Durability: 20/304 stainless steel withstands high usage and cleaning
• Ease of maintenance: Hinged front door simplifies access and cleaning
• Installation compatibility: Mounts between 19" D equipment with included clips
• Workflow integration: Supports efficient waste disposal during beverage and food prep

Suitable for underbar setups requiring streamlined waste management in moderate-traffic foodservice settings.

eagle DW18-19 Technical Specs

The Eagle DW18-19 Spec-Bar® Dry Waste Unit is engineered for durability and ease of integration. It features a width of 18 inches and a depth of 19 inches, with a total weight of 28 pounds. The stainless steel top is fabricated from 20/304 grade material, ensuring resistance to corrosion and frequent cleaning. The unit mounts securely with included clips designed for 19-inch deep equipment, maintaining a secure fit in various underbar configurations. The hinged front door allows for quick access, with a splash height of 8 inches. Its construction adheres to NSF standards, supporting sanitation in commercial kitchens. The product is non-refrigerated, relying solely on durable stainless steel for hygienic waste collection. Dimensions are precisely 18" W x 19" D, and it features a 6-inch round waste opening on the top for compatibility with standard waste outlets. The unit is designed for easy disassembly for cleaning and maintenance, with no electrical requirements.

• Dimensions: 18" width x 19" depth, 28 lbs weight
• Construction: 20/304 stainless steel material for corrosion resistance
• Mounting: Includes clips for secure attachment between 19" D equipment
• Opening size: 6" round waste opening on top for universal use
• Operating range: Designed for high durability in commercial environments without electrical needs

What is a commercial underbar dry waste unit

A commercial underbar dry waste unit is a specialized waste collection component installed beneath or between bar and prep areas, used to manage dry waste streams efficiently. The Eagle DW18-19 Spec-Bar® Dry Waste Unit is an underbar add-on featuring a stainless steel construction, a 6-inch top opening, and a hinged door for convenient access. It is commonly installed in professional bars, restaurants, and hospitality kitchens to facilitate compliant waste separation and streamline cleanup operations. Designed specifically for moderate throughput environments, this unit supports effective waste management in busy foodservice settings, ensuring sanitation and workflow continuity.

Top underbar dry waste unit for restaurant and hospitality applications

Constructed from high-quality stainless steel, the Eagle DW18-19 offers durable, easy-to-maintain waste management for restaurant and bar operations. Its compact design ensures seamless integration in undercounter spaces, supporting efficient waste disposal and cleaning routines for mid-volume foodservice environments. Eagle DW18-19 is ideal for strategic waste separation and operational flow enhancement.

• Moderate capacity suitable for busy restaurant service
• Compact footprint fits tight underbar spaces
• Designed for quick access with hinged front door
• Built from corrosion-resistant stainless steel for longevity
• Supports efficient workflow in food prep and beverage stations

Why Choose Eagle DW18-19

Why Choose Eagle DW18-19 for waste management in commercial kitchens? This unit stands out with its durable stainless steel construction, straightforward mounting, and hygienic design. Its 6-inch top opening and hinged front door provide quick access and easy cleaning, while the mounting clips ensure secure installation between compatible equipment. Its NSF certification confirms suitability for sanitary environments, making it a reliable addition to any foodservice operation seeking efficient dry waste handling and seamless workflow integration.

• Self-contained design with easy installation
• Built with corrosion-resistant 20/304 stainless steel
• Supports mid-volume waste collection with specific dimensions
• Hinged front door simplifies maintenance and cleaning
• Designed for tight underbar spaces with mounting clips