The Eagle CS42-32R Spec-Bar® Cocktail Station is a commercial-grade underbar and pass-thru combo designed for high-volume beverage service in professional bar environments. Constructed from heavy gauge 304 stainless steel, it features two 6" deep sinks equipped with gooseneck T&S faucets (with 4" centers) on the left side, combined with perforated lift-out baskets for efficient waste management and glass rinsing. The unit includes a 32" wide by 42" long stainless steel body, with an overshelf that has removable perforated inserts, a built-in ice bin with a cold plate on the right, a 14 gauge stainless steel blender shelf for durability, dual speed rails for garnishes, a tray shelf, and tubing chase for organized plumbing. Its NSF listed construction ensures food safety, making it suitable for high-demand hospitality and foodservice settings that require reliable and sanitary beverage stations with integrated sinks and ice management.
Top Eagle CS42-32R Features
The Eagle CS42-32R Spec-Bar® Cocktail Station offers precise workspace organization with dual 6" deep sinks, a durable stainless steel construction, and integrated perforated baskets for quick glass cleaning. Its design incorporates a cold plate ice bin and blender shelf that streamline cocktail prep, ideal for busy bars, cafes, and hospitality venues. The unit’s NSF certification ensures compliance with sanitation standards, facilitating efficient maintenance and workflow management within commercial bar operations.
- Heavy gauge stainless steel construction for durability
- Two 6'' deep sinks with gooseneck T&S faucets for efficient wash stations
- Removable perforated baskets simplifies waste disposal and glass rinsing
- Cold plate-equipped ice bin supports continuous beverage service
- Includes overshelf, blender shelf, and speed rails for workspace efficiency
Designed for medium-volume bar operations needing integrated sinks, ice management, and organized prep space.
CS42-32R Technical Specs
The Eagle CS42-32R features a robust 304 stainless steel body with overall dimensions of 32" height, 42" width, and 37" to 42" adjustable width for flexible installation. It operates with a standard ice bin fitted with a cold plate utilizing (8) refrigeration circuits to ensure consistent ice quality. The unit weighs approximately 345 lbs, with a shipping weight slightly higher for handling and packaging. It is powered via plumbing supply with pre-drilled 4" centers for T&S faucets and includes features such as removable perforated inserts for ease of cleaning. The product's NSF certification guarantees compliance with sanitation standards, and its construction supports high-volume beverage preparation with durable materials resistant to typical kitchen cleaning routines. The component layout includes a two-sink system, ice bin with cold plate, blender shelf, and tubing chase for tidy plumbing integration.
- Electrical Requirements: Not applicable (plumbing-based setup)
- Cooling Method: Water-cooled ice bin with cold plate
- Refrigeration Type: Self-contained ice bin with integrated cooling system
- Production Capacity: Not specified (ice with cold plate support)
- Construction & Finish: 304 stainless steel with NSF compliance
- Temperature Resistance: operating range suitable for commercial kitchen environments
- Cleaning & Maintenance: Removable baskets, accessible cold plate, simple disassembly
- Storage Features: Overshelf, shelving for blender and tools
- Usage Compatibility: Standard plumbing, countertop mount compatible
- Safety & Ergonomics: Rounded corners, easy-to-reach sinks with gooseneck faucets
What is a commercial pass-thru cocktail station
A commercial pass-thru cocktail station is a specialized foodservice unit designed for efficient beverage preparation and service within busy hospitality environments. It typically combines features such as integrated sinks, ice management, and workspace organization to facilitate quick and sanitary cocktail making. The Eagle CS42-32R utilizes stainless steel construction, dual sinks, and cold plate ice bins to support high-volume bar operations, making it ideal for venues like hotels, clubs, and restaurants requiring durable, compliant bar equipment designed for continuous use and easy maintenance.
Top pass-thru cocktail stations for high-volume hospitality
Top commercial pass-thru cocktail stations provide durable stainless steel frameworks with integrated sinks, ice bins, and organized workspace, suitable for busy bar environments requiring steady beverage service. Eagle CS42-32R model, identified by MFG number CS42-32R, ensures reliable performance and sanitation, optimized for medium-workload hospitality settings such as hotels and restaurants with moderate throughput.
- Operation Type — suited for busy bar environments with high turnover
- Kitchen Setting — installed in commercial hospitality venues or cafes
- Foodservice Category — designed for beverage service and cocktail prep
- Workload Qualifier — supports moderate throughput beverage operations
- Use Case — ideal for integrated bar prep and service workflows
Why Choose Eagle CS42-32R
Designed with heavy-duty stainless steel and integrated sinks, the Eagle CS42-32R Spe c-Bar® Cocktail Station offers unmatched durability, sanitation, and workflow efficiency compared to similar models. Its cold plate ice bin, perforated baskets, and modular accessories enhance operational productivity, making it a reliable choice for demanding commercial bars and beverage stations that require precise organization and easy cleaning.
- Compact footprint with flexible width adjustment for varied setups
- Self-contained water-cooled ice bin with cold plate for continuous ice supply
- Heavy gauge stainless steel construction resists wear and simplifies cleaning
- Integrated sinks and gooseneck faucets for quick access and sanitation
- Favorable for medium-volume beverage service in hospitality venues
