Eagle CS42-32L 32 Inch Cocktail Station with Ice Bin and Sinks Stainless Steel

The Eagle CS42-32L Spec-Bar® Cocktail Station combines professional-grade functionality with durable construction, designed for high-traffic foodservice environments. This 32-inch wide by 42-inch long modular bar station features two 6-inch deep sinks with gooseneck T&S faucets (4" centers), perforated lift-out baskets for versatile storage, and an overshelf with removable perforated inserts. Its robust 14 gauge stainless steel blender shelf, integrated ice bin with cold plate, and double speed rail facilitate efficient beverage preparation. Engineered with a heavy gauge 304 stainless steel body, this unit provides dependable performance for busy bars, restaurants, and catering operations, ensuring sanitation and ease of maintenance with NSF-listed components for commercial durability.

Top Eagle CS42-32L Features

The Eagle CS42-32L Spec-Bar® Cocktail Station offers precise volume handling and durable stainless steel construction for demanding foodservice settings. Its integrated sinks, ice bin, and blender shelf streamline beverage workflows, while perforated baskets and removable inserts allow flexible storage. Designed for easy cleaning and maintenance, this station supports efficient operation in busy bar environments with robust components built to withstand high-use conditions.

• Functionality: Includes two 6" D sinks with gooseneck T&S faucet
• Durability: Constructed from 14 gauge stainless steel for long-term use
• Ease-of-Use: Perforated lift-out baskets simplify cleaning and access
• Workflow Integration: Features overshelf, cold plate ice bin, and blender shelf for multitasking
• Technical Specs: Measures 32"W x 42"L with heavy-gauge stainless steel body

Ideal for high-volume bars, catering stations, or hospitality venues requiring reliable beverage station setup.

CS42-32L Technical Specs

The Eagle CS42-32L combines critical technical features suitable for demanding foodservice operations. It operates with 115V, 60Hz, single-phase power, and draws approximately 1.5 amps, supporting standard kitchen electrical systems. The station is constructed from 14 gauge stainless steel, finished with a durable, corrosion-resistant coating, and weighs approximately 345 lbs. The components include an ice bin with an 8-circuit cold plate, and the overall dimensions are 32 inches in height, 42 inches in width, and 37-42 inches in depth, adjustable to fit various configurations. Its NSF listing ensures compliance with commercial sanitation standards, while maintenance involves straightforward cleaning routines and removable parts for optimal longevity.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.5A
• Construction & Finish: 14 gauge stainless steel, corrosion-resistant
• Dimensions: 42\" width x 37-42\" depth x 32\" height
• Weight: 345 lbs total, with removable components for service
• Food Safety: NSF-listed, easy to clean surface with compatible sanitizing methods
• Usage Compatibility: Supports beverage preparation with integrated sinks and cold plate

• Electrical and plumbing hookups: Requires standard 115V outlet and water supply
• Drainage clearance: Adequate space beneath sinks for drainage connections
• Ventilation considerations: Proper airflow for cold plate operation
• Cleaning routine: Disassembly of perforated baskets and accessible surfaces for sanitation
• Installation: Requires clearance for water and electrical connections, with level mounting on stable surfaces

What is a commercial cocktail station

A commercial cocktail station is a specialized beverage preparation unit designed for high-volume bar and restaurant environments. It integrates sinks, ice bins, storage shelves, and workspace to optimize drink service efficiency. The Eagle CS42-32L Spec-Bar® Cocktail Station is a freestanding, NSF-listed unit measuring 32" in width by 42" in length, featuring durable stainless steel components tailored for busy hospitality settings, particularly suited for bars, catering, and large-scale beverage service operations.

Top beverage stations for hospitality venues

High-quality, commercial beverage stations like the Eagle CS42-32L support efficient drink service in busy hospitality venues, with durable stainless steel construction and integrated sinks for seamless workflow, ideal for moderate throughput bar and catering environments.

• Operation for medium-volume bar service in hospitality venues
• Designed for compact commercial spaces with versatile configurations
• Suitable for beverage preparation and drink service stations
• Supports moderate throughput operations with reliable stainless steel durability
• Perfect for professional bar setups requiring integrated sinks and storage

Why Choose Eagle CS42-32L

Designed for demanding commercial beverage environments, the Eagle CS42-32L offers superior stainless steel construction with integrated features that maximize workflow and sanitation. Its robust build, combined with removable baskets and a cold plate, reduces maintenance time and enhances operational efficiency, setting it apart from standard bar stations and providing reliable long-term performance.

• Self-contained, durable stainless steel construction for high-use settings
• Integrated sinks, ice bin, and workstations optimize beverage prep flow
• Modular design supports flexible configurations in diverse layouts
• Enhanced maintenance features simplify cleaning routines and servicing
• Commercial-grade NSF components ensure consistent sanitation and durability