The Eagle BPS-2472-3-24R-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed specifically for high-demand foodservice environments. Constructed from 16-gauge, 304 stainless steel, this 24" x 24" unit features durable, corrosion-resistant material ideal for heavy usage. It includes a side drainboard on the right for efficient workspace management and is supported by 19" stainless steel legs with gussets and bullet feet for stability. The sink incorporates a 14" deep bowl, equipped with bowl straps and a 3 1/2" basket drain, making it suitable for washing, rinsing, and sanitizing multiple items simultaneously. The unit is leak tested and shipped crated with hardwood, ensuring safe delivery, and features pre-drilled faucet holes on 8" centers for quick installation. Its NSF compliance underscores its suitability for rigorous commercial foodservice applications where sanitation and functionality are paramount.
Top Eagle BPS-2472-3-24R-FC Features
Designed for medium-volume food prep and warewashing, the Eagle BPS-2472-3-24R-FC sink offers superior durability with 16-gauge stainless steel construction. Its three-compartment configuration optimizes workflow for washing, rinsing, and sanitizing tasks. The included right-hand drainboard facilitates utensil and dish organization, while the 14" deep bowls accommodate large cookware. The unit's gusset-reinforced legs and stainless steel construction ensure stability and longevity, with ease of cleaning and maintenance supported by a seamless surface. Suitable for installation in restaurant, cafeteria, or institutional kitchens requiring reliable, NSF-approved equipment for intensive use.
- Durable construction: 16-gauge, 304 stainless steel for commercial longevity
- Optimized workflow: Three 24" compartments with bowl straps and deep bowls
- Efficient workspace: 24" right-side drainboard for utensil organization
- Stable support: 19" stainless steel legs with gussets and bullet feet
- Easy maintenance: Leak tested, crated with hardwood, NSF compliant
Ideal for institutional kitchens needing a reliable three-compartment sink with integral workspace and heavy-duty construction.
Eagle BPS-2472-3-24R-FC Technical Specs
The Eagle BPS-2472-3-24R-FC features robust commercial-grade stainless steel construction, utilizing 16-gauge, 300 series stainless steel for both the sink bowls and supporting frame. The overall dimensions span approximately 97" to 108" in length, 29.5" in depth, and 43.75" in height, with a sink width and compartment size of 24 inches. The unit's weight is approximately 231 lbs, supporting heavy daily usage. It includes a 14-inch deep bowl with an 8-1/4 inch splash height for splash control and efficient cleaning. The top gauge is 16, ensuring durability against impacts and daily wear. The installation requires 8" faucet holes and allows for straightforward maintenance with ease of disassembly. Its NSF certification confirms compliance with commercial sanitation standards; the unit's design supports standard plumbing and drainage setups, optimized for intensive foodservice operations.
- Dimensions: 98.5" W x 29.5" D x 43.75" H for integration in varied kitchen layouts
- Weight: 231 lbs for stability during heavy use
- Material: 16-gauge, 300 series stainless steel for corrosion resistance
- Complementary features: Includes rear and side crossrails, leak testing, and pre-drilled faucet holes
- Operational requirements: Designed for standard 8" centers plumbing connections, NSF-approved for sanitation compliance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments, featuring three separate bowls for washing, rinsing, and sanitizing large quantities of dishes or utensils. The Eagle BPS-2472-3-24R-FC model specifically offers a 24" x 24" configuration with 14" deep bowls and a right-side drainboard, installed with durable legs and crossbracing for stability. Typically used in restaurants, cafeterias, and institutional kitchens, it ensures efficient workflow and meets sanitation standards for high-volume dishwashing operations. Its construction and specifications make it suitable for environments requiring reliable, stainless steel equipment for intensive warewashing tasks.
Top commercial three-compartment sinks for large-scale foodservice
Constructed with heavy-duty stainless steel, the Eagle BPS-2472-3-24R-FC enhances operational efficiency in large kitchen environments. Designed for moderate throughput, it offers robust functionality suitable for busy restaurant, cafeteria, or institutional use, with a focus on durability and ease of cleaning. Eagle's model ensures dependable performance in demanding foodservice settings through precise construction and high-grade materials.
- Operation for medium-volume dishwashing in commercial kitchens
- Ideal for cafeteria and institutional foodservice applications
- Designed for moderate throughput operations
- Appropriate for warewashing stations handling large dish volumes
- Supports efficient workflow for busy kitchen environments
Why Choose Eagle BPS-2472-3-24R-FC
Why select the Eagle BPS-2472-3-24R-FC over similar commercial sinks? Its 16-gauge stainless steel construction guarantees superior durability and longevity, while the three-compartment layout optimizes workflow for high-volume dishwashing tasks. The integrated drainboard enhances workspace organization, and the heavy-duty legs with gussets provide exceptional stability. Its NSF approval confirms compliance with rigorous sanitation standards, making it a supply-optimized solution for demanding commercial kitchens seeking a dependable, corrosion-resistant, and easy-to-maintain sink unit.
- Compared to competitors, it offers a larger, reinforced stainless steel build
- Features a practical right-hand drainboard for added workspace functionality
- Designed with a proven, stable leg support system for commercial stability
- Includes pre-drilled faucet holes for quick, compliant installation
- Constructed to withstand the rigors of high-volume foodservice environments
