The Eagle BPS-2472-3-24L-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 16-gauge, 304-series stainless steel, it offers a spacious 24" x 24" three-compartment layout with a depth of 14 inches for sizeable volume handling. Notable features include a 24" drainboard on the left side for efficient utensil and prep ware organization, sturdy stainless steel legs at 19 inches height with gussets and bullet feet for stability, and an integrated crossbracing system that enhances structural integrity. Equipped with dual faucet holes on 8" centers, the sink is leak-tested and shipped crated with hardwood for secure delivery, supporting long-term operational reliability in busy kitchen operations. Its NSF compliance ensures food safety standards are maintained across various foodservice settings.
Top Eagle BPS-2472-3-24L-FC Features
This blending of robust stainless steel construction with practical design elements makes the Eagle BPS-2472-3-24L-FC ideal for medium-volume commercial kitchens such as catering facilities, cafeteria services, and institutional dining. Its large 14-inch deep bowls facilitate washing and rinsing large cookware, while the 24-inch left drainboard streamlines utensil drying and prep tasks. The unit’s heavy-duty materials ensure longevity, and the integrated crossbracing enhances stability under continuous use. Designed for easy maintenance with removable bowls and accessible plumbing, it seamlessly integrates into busy workflows, improving efficiency and sanitation in professional environments.
- Durable 16-gauge, 304 stainless steel construction enhances longevity
- Large 14-inch deep bowls support heavy cleaning tasks
- Leak-tested with reinforced gussets for structural stability
- Integrated 24-inch drainboard optimizes workflow efficiency
- Faucet holes on 8" centers enable flexible installation
Ideal for high-traffic commercial kitchens requiring durable, spacious sinks with organized workspace.
Eagle BPS-2472-3-24L-FC Technical Specs
This model features a self-contained stainless steel construction with a width of 98.5 inches, depth of 29.5 inches, and a height of 43.75 inches, providing ample workspace for various kitchen tasks. The sink comprises three 24-inch front-to-back compartments with a consistent 14-inch depth, supported by 19-inch tall stainless steel legs with rear and side crossrails for added support. Its 16-gauge top stainless steel series offers strength and corrosion resistance, while the weight of approximately 231 lbs ensures stability in high-use environments. Standard plumbing includes two sets of faucet holes on 8-inch centers, and it is leak-tested to meet NSF standards. Designed for ease of maintenance, the unit allows simple disassembly of bowls and access to plumbing components. Electrical requirements are not applicable, and the unit is compatible with typical kitchen drainage and water supply connections. The unit's construction and finish support robust sanitation routines, and its overall design suits moderate-volume foodservice settings such as cafeterias and catering operations.
- Dimensions: 98.5" W x 29.5" D x 43.75" H
- Weight: 231 lbs for stability in busy environments
- Construction: 16-gauge 304 stainless steel with NSF compliance
- Compartment Size: 24" front-back, 14" deep for large volume washing
- Drainboard: 24" left-hand drainboard for utensil drying and prep
- Leg Support: Stainless steel legs with gussets, bullet feet, crossbracing
- Faucet Compatibility: Two sets of 8" centers drainage holes for flexible plumbing
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade sanitation station designed for dishwashing, rinsing, and sanitation processes in foodservice operations. Built with heavy-duty stainless steel, these units typically feature spacious compartments, ample drainage, and durable construction to withstand demanding use. The Eagle BPS-2472-3-24L-FC is a top example, with its 24" x 24" compartments, 14-inch depth, and integrated drainboard, making it suitable for high-traffic kitchens such as cafeterias, catering, and institutional settings. Its robust design ensures longevity and ease of maintenance, supporting efficient workflow in medium-volume environments where sanitation and operational reliability are paramount.
Top commercial three-compartment sinks for foodservice operations
Designed for moderate-volume kitchens, the Eagle BPS-2472-3-24L-FC offers durable stainless steel construction and maximized workspace, making it suitable for busy cafeterias, catering facilities, and institutional kitchens.
- Operation type —Suitable for medium-demand restaurant and cafeteria environments
- Kitchen setting —Compact yet spacious for commercial foodservice spaces
- Foodservice category —Optimized for dishwashing and prep in institutional settings
- Workload qualifier —Supports moderate throughput with large-volume cleaning
- Use case —Ideal for maintaining sanitation standards in high-traffic kitchens
Why Choose Eagle BPS-2472-3-24L-FC
Designed for durability and ease of use, the Eagle BPS-2472-3-24L-FC stands out with its high-quality 16-gauge stainless steel, reinforced stability, and practical features like integrated drainboards and faucet compatibility. Its robust construction and NSF compliance support efficient, sanitary operations, surpassing many competitors in long-term performance and reliability.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel construction for long-lasting durability
- Ample 14-inch deep compartments support larger warewashing loads
- Integrated left drainboard streamlines workflow and utensil drying
- Reinforced crossbracing and gussets enhance structural stability
