The Eagle Group BPS-2454-3-24L-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice applications. Constructed from durable 16/304 stainless steel, it features an 18" wide by 24" deep sink configuration with a total length of 73" to 84". The unit includes a 24" drainboard on the left side, facilitating efficient dishwashing workflows in busy kitchens. With a height of 43.75" and stainless steel legs with gussets and bullet feet, it provides stability and ease of cleaning. The sink's 14" depth bowl, with bowl straps and a 3.5" basket drain, ensures optimal drainage and sanitation. Engineered for heavy-duty use, this model offers leak testing and is NSF-listed for food safety compliance, making it suitable for commercial kitchens and foodservice outlets requiring reliable, efficient washing stations.
Top Eagle BPS-2454-3-24L-FC Features
The Eagle BPS-2454-3-24L-FC sink supports high-volume dishwashing tasks with a robust 16-gauge stainless steel build and 14" deep bowls. Its leg base with crossbracing ensures steady support, while the 24" drainboard enhances workflow by providing dedicated space for drying or pre-rinsing. Designed for easy cleaning and maintenance, it withstands rigorous daily use in institutional or restaurant environments. The integrated faucet holes on 8" centers enhance installation flexibility, fitting standard commercial fixtures, and the leak-tested construction guarantees long-term durability. Ideal for busy foodservice settings requiring reliable sanitation and efficient workflow management.
- Functionality: 3-compartment design with 24" length for versatile washing stations
- Durability: 16 gauge stainless steel construction resists corrosion and impact
- Ease of maintenance: Leak-tested for reliable operation and quick cleaning
- Workcase fit: Suitable for high-use commercial kitchens with multiple staffers
- Workflow benefit: 24" drainboard broadens work surface for drying or pre rinsing
Suitable for medium-volume kitchen environments needing durable, NSF-listed sinks with integrated drainage.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle BPS-2454-3-24L-FC features a straightforward, commercial-grade construction with a 16-gauge stainless steel top and base, designed for intensive daily use. It operates with standard plumbing connections, including faucet holes on 8" centers, compatible with common commercial fixtures. The unit's overall dimensions are 80.5" wide, 29.5" deep, and stands 43.75" tall, with a weight of approximately 221 pounds. The three bowls measure 18" each in width, with a 14" depth, accommodating various washing needs. The water-cooled corrosion-resistant construction ensures consistent performance, while the NSF listing confirms food safety suitability. Its leg base with crossrails provides stability, and the unit arrives leak-tested, crated with hardwood for secure transport. Power needs are typically standard plumbing, with no electrical requirements specified.
- Overall Dimensions: 80.5" W x 29.5" D x 43.75" H
- Compartment Size: 18" wide; 24" front-to-back; 14" deep bowl capacity
- Construction: 16 gauge stainless steel top and base for durability
- Weight: 221 lbs for stable installation and support
- Plumbing: Faucet holes on 8" centers, compatible with standard fixtures
- Installation: Legs with crossbracing, gussets, bullet feet for stability
- Finish: Stainless steel surface, NSF-listed for sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation station designed for restaurants and institutional kitchens, providing multiple wash, rinse, and sanitize zones in one unit. The Eagle BPS-2454-3-24L-FC model features three 18" wide by 14" deep stainless steel bowls suitable for efficient dish washing and sanitizing workflows. Typically installed in commercial kitchen environments, this sink supports high throughput cleaning tasks and ensures compliance with food safety standards, making it ideal for foodservice establishments with moderate to high operational demands.
Top commercial sinks for high-volume foodservice settings
Designed for moderate workload operations, the Eagle BPS-2454-3-24L-FC supports efficient multi-station cleaning with durable stainless steel construction, ideal for restaurant and institutional use. Eagle BPS-2454-3-24L-FC stands out for its reliability and functional size, suited for busy kitchens managing continuous dishwashing needs in medium-volume environments.
- Operation Type — suitable for mid-volume restaurant environments
- Kitchen Setting — ideal for institutional or commercial kitchen setups
- Foodservice Category — effective in restaurant and cafeteria settings
- Workload Qualifier — designed for moderate to high use
- Use Case — supports efficient dishwashing and prep workflows
Why Choose Eagle BPS-2454-3-24L-FC?
Introducing the Eagle BPS-2454-3-24L-FC, a commercial sink engineered for longevity and performance with a heavy-duty stainless steel build, leak-tested integrity, and integrated drainage. Its leg base with crossbracing ensures stability in demanding foodservice environments. Superior to standard units, this model emphasizes durable craftsmanship, ample workspace, and straightforward maintenance to enhance operational efficiency and sanitation standards in full-capacity kitchens.
- Compact footprint with 80.5" width optimizes kitchen space
- Heavy-duty 16-gauge stainless steel for impact resistance
- Leak-tested assembly for long-term reliability
- Integrated 24" drainboard boosts workflow productivity
- Designed for quick cleaning with NSF listing ensures sanitation compliance
