The Eagle BPS-2454-3-18L-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for efficient workflow in high-demand foodservice environments. Measuring 18" x 24" with three 14-inch-deep stainless steel bowls, it features a robust 16-gauge 300 series stainless steel construction combined with a left-hand 18" drainboard for optimal utensil and dishwashing operations. Equipped with stainless steel legs, gussets, and stainless steel bullet feet, this unit ensures stability and durability in busy kitchens. Engineered for reliability, it includes industry-standard faucet holes on 8-inch centers and is leak tested and crated with hardwood to prevent shipping damages. This sink offers precise specifications suited for commercial kitchens requiring high-performance, sanitary, and durable washing stations.
Top Eagle BPS-2454-3-18L-FC Features
The Eagle BPS-2454-3-18L-FC series sink provides a three-compartment configuration with 18" by 24" bowls, ideal for intensive dishwashing, prep, and rinsing tasks. Constructed from 16-gauge 304 stainless steel, it offers durability for demanding kitchen workflows. The integrated 18" drainboard enhances workflow efficiency, while stainless steel legs with gussets provide stability. Easy to clean and maintain, it features standard faucet holes for seamless integration, making it suitable for high-volume foodservice operations requiring robust and sanitary equipment.
- High-capacity three-compartment design: 14" deep bowls for versatile use
- Durable construction: 16-gauge stainless steel for long-term resistance
- Ease of maintenance: Leak-tested, stainless-steel surface simplifies cleaning
- Optimized workflow: Left drainboard supports efficient utensil handling
- Stable installation: Stainless steel legs with gussets ensure secure setup
Ideal for medium-volume commercial kitchens needing reliable wash stations
Eagle BPS-2454-3-18L-FC Technical Specs
The Eagle BPS-2454-3-18L-FC features a sturdy stainless steel construction with a top gauge of 16 and overall dimensions of 74.5" width, 29.5" depth, and 43.75" height, including 19" stainless steel legs with crossrails for added support. The three bowls measure 18" by 24" with a depth of 14 inches from rim to drain, suitable for substantial wash loads. It weighs 205 lbs and incorporates leak-tested fabrication standards. The unit includes faucet holes on 8-inch centers and a left-hand 18-inch drainboard. Operating in a temperature range suitable for typical kitchen water supply, it maintains compliance with food safety standards through its high-grade stainless steel surface, ensuring ease of cleaning and long-term sanitation. The setup protocol involves standard plumbing connections with drainage and water supply suited for commercial applications. Shipping typically takes 4–6 weeks, with each unit designed for stability and durability in busy foodservice settings.
- Overall Dimensions: 74.5" W x 29.5" D x 43.75" H
- Compartment Size: 18" x 24" x 14" deep
- Material: 16-gauge 304 stainless steel
- Drainboard: 18" on left side for utensil and dish handling
- Weight: 205 lbs net weight, designed for stable installation
- Faucet & Plumbing: Faucet holes on 8" centers, compatible with standard kitchen fixtures
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity sanitation station designed for large-scale foodservice operations. Usually installed in restaurant kitchens, it features three separate basins suitable for washing, rinsing, and sanitizing dishes and utensils. The Eagle BPS-2454-3-18L-FC model integrates durable stainless steel construction, a spacious 14" sink depth, and an 18" drainboard, facilitating high-volume workflow. Its design supports efficient dishwashing routines in mid- to large-volume hospitality environments, making it a reliable component for maintaining hygiene standards and operational productivity.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Robust high-quality construction and precise specifications make the Eagle BPS-2454-3-18L-FC ideal for restaurant kitchens requiring efficient warewashing solutions. Designed for moderate workloads, it ensures durability and sanitary compliance, suitable for busy-scale foodservice settings needing consistent sanitation and workflow integrity. Eagle's model BPS-2454-3-18L-FC is well-suited for establishments with medium throughput demands, supporting effective kitchen processes.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Setting — suitable for commercial foodservice environments
- Foodservice Category — suitable for warewashing and prep stations
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — efficient dish cleaning and utensil management
Why Choose Eagle BPS-2454-3-18L-FC?
The Eagle BPS-2454-3-18L-FC stands out with its heavy-duty 16-gauge stainless steel construction, providing enhanced durability in demanding foodservice settings. Its large compartment size, integrated drainboard, and leak-tested fabrication make it a reliable and sanitary choice for commercial kitchens. With a thoughtfully designed ergonomic and stable installation, this sink improves workflow and operational efficiency compared to many standard models.
- Self-contained, high-capacity three-compartment design approximating restaurant-ready standards
- Heavy-duty stainless steel ensures resistance against corrosion and impact
- Integrated drainboard facilitates streamlined dish processing
- Stable, gusseted legs provide secure setup for high-volume activities
- Designed for easy cleaning and maintenance, reducing downtime
