The Eagle BPS-2454-3-18-FC (IMPORTED) BlendPort® BPFC Series Sink is a professional-grade three-compartment commercial sink designed for high-demand foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this model measures 18 inches in width by 24 inches in length, providing ample space for heavy-duty washing, rinsing, and sanitizing operations. Equipped with two 18-inch drainboards for efficient workspace organization, the sink features a sink bowl depth of 14 inches for effective cleaning of largeware, with bowl straps ensuring stability. The unit includes 19-inch high stainless steel legs, gussets for structural reinforcement, and stainless steel bullet feet for secure placement. with crossbracing running front-to-back and side-to-side, and faucet holes aligned on 8-inch centers, this sink supports seamless integration into commercial kitchens requiring reliable, NSF-certified sanitation standards. Its design emphasizes durability and functionality in fast-paced foodservice operations where large-volume dishwashing is routine.
Top Eagle BPS-2454-3-18-FC Features
Designed for high-volume dishwashing in busy foodservice establishments, this BlendPort® BPFC Series sink offers robust 304 stainless steel construction, long-lasting stability via gussets, and integrated drainboards for workflow efficiency. Its 14-inch deep bowls facilitate comprehensive cleaning, while stainless steel legs and bullet feet simplify maintenance. Specifically suited for built-in or stand-alone configurations, this model enhances sanitation and operational throughput for commercial kitchens. It supports bulk cleaning tasks, handles large ware, and simplifies workflow through its durable, rust-resistant build, making it ideal for foodservice operations requiring reliable, restaurant-ready equipment.
- Functionality: 14" deep stainless steel bowls optimize cleaning capacity
- Material durability: 16-gauge 304 stainless steel resists corrosion and wear
- Ease of maintenance: Removable cross bracing simplifies cleaning and servicing
- Workplace integration: Fits standard commercial sink configurations with faucet holes on 8" centers
- Workflow efficiency: Dual 18" drainboards facilitate quick loading and unloading
Ideal for large-scale kitchen dishwashing, warewashing stations, and prep areas requiring durable and efficient sinks.
Eagle BPS-2454-3-18-FC Technical Specs
This commercial sink features a self-contained, leg-mounted design with stainless steel construction for durability and easy cleaning. It is powered by a simple, non-electrical plumbing hookup, with no refrigeration or cooling system required. The unit weighs approximately 190 lbs and measures 90 inches in width, 29.5 inches in depth, and stands 43.75 inches high, making it suitable for built-in or free-standing installation. Its 16-gauge stainless steel top offers resistance to scratches and impacts, while the 14-inch deep bowls with 8-1/4-inch splash heights support extensive washing tasks. The sink is NSF certified, with bowl straps securing largeware, and includes two 18-inch drainboards on the sides for workflow efficiency. The unit’s heavy-duty legs have crossbracing and stainless steel bullet feet for added stability, supporting demanding commercial kitchen operations.
- Dimensions: 90" W x 29.5" D x 43.75" H
- Weight: 190 lbs for durability and stability
- Material: 16-gauge 304 stainless steel with corrosion resistance
- Electrical Requirements: None, plumbing hookup only
- Drainboards: With left & right-hand drainboards for workflow support
- Mounting: Leg base with crossbracing ensures stability on uneven floors
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, multi-compartment washing station designed for high-volume dishwashing and sanitation tasks within professional foodservice environments. It typically features three separate basins for washing, rinsing, and sanitizing largeware, with durable stainless steel construction to withstand constant use. Installed in restaurant kitchens, cafeterias, and catering facilities, the Eagle BPS-2454-3-18-FC three-compartment sink supports efficient workflow and maintains sanitation standards essential for food safety, making it suitable for mid-volume restaurant and catering operations that require reliable and compliant equipment.
Top commercial three-compartment sinks for high-volume foodservice
Built with rugged 304 stainless steel for long-lasting performance, the Eagle BPS-2454-3-18-FC supports efficient dishwashing workflows in busy restaurant kitchens, ideal for medium-volume operations needing durable, NSF-certified equipment. Eagle’s model ensures reliable sanitation and operational efficiency in fast-paced foodservice settings.
- Operation type — suited for high-demand restaurant dishwashing
- Kitchen setting — ideal for commercial kitchens and cafeteria stations
- Foodservice category — suitable for warewashing and sanitation stations
- Workload qualifier — designed for moderate throughput operations
- Use case — supports largeware cleaning, rinsing, and sanitizing tasks
Why Choose Eagle BPS-2454-3-18-FC
Opting for the Eagle BPS-2454-3-18-FC offers a robust, NSF-certified solution engineered from corrosion-resistant stainless steel, featuring dual drainboards and reinforced structural design. Its heavy-duty legs and crossbracing provide stability for demanding commercial environments. The unit’s balanced combination of durability, functionality, and efficient workflow support distinguishes it from competitor models, contributing to streamlined sanitation processes and reliable long-term performance.
- Designed with 16-gauge 304 stainless steel for lasting durability
- Includes dual drainboards for enhanced operational workflow
- Reinforced with gussets and crossbracing for stability
- Features NSF certification for dependable sanitation standards
- Heavy-duty stainless steel legs and bullet feet for reliable installation
