The Eagle BPS-1854-3-FC (IMPORTED) BlendPort® BPFC Series Sink, measuring 18" x 18", is a professional-grade three-compartment commercial sink constructed from durable 16-gauge 304 stainless steel. Designed for high-use food service environments, it features three spacious 14" deep bowls with bowl straps between compartments, providing efficient workspace organization. The sink is supported by 16-inch high stainless steel legs, reinforced with gussets and stainless steel bullet feet for stability. Equipped with front-to-back and side-to-side crossbracing, this model ensures robustness for demanding kitchen workflows. It includes faucet holes on 8-inch centers and employs leak-tested construction for reliable operation, making it suitable for bustling restaurant, institutional, and high-volume food prep settings.
Top Eagle BPS-1854-3-FC Features
This BlendPort® stainless steel sink offers three 18" x 18" compartments, designed for durable, commercial-grade performance. Its 16-gauge construction ensures longevity, while the 19" high legs provide ergonomic workspace height. The inclusion of gussets and stainless steel bullet feet enhances stability during intensive use. The sink's bowl straps facilitate seamless partition support, and the leak-tested design provides confidence in long-term durability. Ideal for multi-purpose washing, rinsing, and soaking stations, it integrates well into busy foodservice operations seeking reliable sanitation and workflow efficiency.
- Durable 16-gauge 304 stainless steel construction
- Three 14" deep compartments for multi-tasking
- Seamless support with bowl straps between compartments
- Stable stainless steel legs with gussets and bullet feet
- Designed for high-volume use with leak-tested integrity
Ideal for restaurants, cafeterias, and institutional food prep requiring robust, multi-compartment sinks with efficient workflow.
Eggle BPS-1854-3-FC Technical Specs
The Eagle BPS-1854-3-FC comprises a 54" overall length and 23.5" depth stainless steel sink frame with a 43.75" height. Its 16-gauge 300 series stainless steel top provides exceptional durability and corrosion resistance, suitable for intensive daily cleaning routines. The sink features three compartments, each 18" wide and front-to-back, with a 14" depth and 8-1/4" splash height. The design includes 8" on-center faucet holes, supporting standard commercial fixtures. Weighing approximately 179 pounds, this model’s construction ensures stability under demanding workloads. It is leak-tested and shipped crated with hardwood for protection. No electrical requirements are needed, and the unit is optimized for quick, straightforward installation and maintenance, with cleaning routines facilitated by its stainless steel surface and seamless design. It is NSF listed, ensuring food safety and sanitation compliance.
- Overall dimensions: 54" length x 23.5" width x 43.75" height
- 16-gauge 300 series stainless steel top
- Three 18" x 18" compartments, 14" deep
- Spacious 8-1/4" splash height with leak-tested construction
- Heavy-duty stainless steel legs with crossrails for stability
- Faucet holes on 8" centers for versatile fixture mounting
- Approximate shipping weight: 179 lbs; shipping crated with hardwood
- Designed for installation in busy commercial kitchen environments
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel sanitation station designed for washing, rinsing, and sanitizing large volumes of kitchenware and utensils. Typically installed in high-traffic foodservice environments, it features three spacious, deep bowls to handle multiple tasks simultaneously. The Eagle BPS-1854-3-FC model, with its 18" x 18" compartments and 14" depth, is ideal for restaurant, cafeteria, and institutional use, providing efficient workflow and sanitation compliance within professional kitchens.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings
Built with resilient stainless steel and designed for high-demand environments, the Eagle BPS-1854-3-FC offers three spacious compartments, stainless steel stability, and leak-tested construction, making it ideal for large-scale food preparation and cleaning in restaurant kitchens. This model supports efficient workflow and sanitation standards in demanding commercial foodservice operations.
- Operation Type — Suitable for busy restaurants and cafeterias
- Kitchen Setting — Fits into compact commercial kitchen layouts
- Foodservice Category — Designed for high-volume warewashing
- Workload Qualifier — Handles moderate throughput with heavy daily use
- Use Case — Supports multi-tasking in meal prep and cleaning stations
Why Choose Eagle BPS-1854-3-FC?
The Eagle BPS-1854-3-FC combines robust 16-gauge stainless steel construction with a spacious three-compartment design, optimized for demanding foodservice workflows. Its leak-tested build and reinforced support elements ensure long-term durability, while the integrated support features facilitate ease of installation. This model offers reliability and performance advantages over standard models, supporting efficient, sanitary kitchen operations at a professional level.
- Full three-compartment layout for comprehensive cleaning tasks
- Heavy-duty stainless steel guarantees longevity and corrosion resistance
- Built-in crossbracing for enhanced stability during high-volume use
- Leak-tested construction minimizes maintenance concerns over time
- Designed for quick installation and straightforward maintenance procedures
