Eagle BPS-1854-3-24R-FC 80 Inch BlendPort Three Compartment Sink 16 Gauge Stainless Steel with 24 Inch Drainboard

The Eagle BPS-1854-3-24R-FC (IMPORTED) BlendPort® BPFC Series Sink, a commercial-grade three-compartment model, measures 18" x 18" and is constructed from durable 16-gauge 304 stainless steel. Designed for elevated sanitation and longevity, this model features a 14" deep basin, integrated 24" drainboard on the right for efficient workflow, and sturdy stainless steel legs with gussets and bullet feet. The unit includes precise faucet hole placement on 8" centers, with a leak-tested design, making it ideal for high-traffic foodservice environments requiring dependable, corrosion-resistant equipment for washing, rinsing, and sanitizing tasks.

Top Eagle BPS-1854-3-24R-FC Features

This BlendPort series sink offers a seamless combination of functionality and durability, tailored for commercial kitchens demanding optimal sanitation and workflow. The 18" x 18" compartments facilitate streamlined dishwashing and prep, with reinforced stainless steel construction ensuring resistance to daily wear. Its ergonomic design simplifies cleaning and maintenance, while the embedded drainboard enhances workflow integration in busy food preparation areas.

• Functionality: Three 18" compartments for multi-tasking tasks
• Durability Traits: Made with 16-gauge 304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surfaces with a leak-tested design
• Workflow Fit: 24" right drainboard provides efficient water drainage
• Construction: Legs with rear & side crossrails for stability and strength

Ideal for high-volume dishwashing operations in commercial kitchens requiring sturdy, reliable equipment.

Manufactured Specifications for Eagle BPS-1854-3-24R-FC

This heavy-duty sink features a 16-gauge stainless steel top, with overall dimensions of approximately 80.5" in width, 23.5" in depth, and 43.75" high, including stainless steel legs with crossbracing for stability. The compartments measure 18" wide front-to-back with an 8-1/4" splash height and a 14" basin depth. Weighing 199 lbs, it is engineered for demanding use, with a 250 freight class facilitating transport. The unit is equipped with a 3½" basket drain, and the drainboard extends 24" on the right, providing additional surface area for drying or prep work. Designed with NSF compliance, this model is also proposition 65 compliant and features a 300 series stainless steel finish, suitable for rigorous cleaning routines. The sink's dimensions and construction support installation in busy foodservice areas where durability and sanitation are critical, with easy disassembly for maintenance.

• Overall Dimensions: 80.5" W x 23.5" D x 43.75" H
• Compartment Size: 18" W x 14" D x 18" H
• Material Finish: 300 series stainless steel with 16 gauge thickness
• Weight: 199 lbs (product weight)
• Drain Connection: 3½" basket drain with bowl straps for secure installation
• Spacing & Installation: Equipped with stainless steel legs, gussets, and crossrails for robust support

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade plumbing fixture designed for high-volume warewashing, rinsing, and sanitizing. Typically installed in culinary environments such as restaurants or institutional kitchens, these sinks feature three distinct basins to facilitate efficient workflow. The Eagle BPS-1854-3-24R-FC model, with its 18" x 18" stainless steel compartments and integrated drainboard, is suited for medium-duty operation in busy foodservice settings, offering durability and precise dimensions for effective sanitation and operational flow.

Top stainless steel three-compartment sinks for high-volume foodservice environments

Manufactured by Eagle, the BPS-1854-3-24R-FC is a top, commercial stainless steel three-compartment sink designed for medium-volume kitchens. Its robust 16-gauge construction and leak-tested design deliver long-lasting performance, ideal for restaurant and institutional operations requiring efficient warewashing and sanitation workflows. The model supports high sanitation standards with easy-to-maintain features suitable for demanding foodservice operations.

• Medium-duty operation suitable for busy commercial kitchens
• Compact footprint fits in tight foodprep spaces
• Designed specifically for restaurant-grade warewashing needs
• Supports moderate throughput in institutional foodservice
• Ideal for food prep stations and dishwashing areas

Why Choose Eagle BPS-1854-3-24R-FC

The Eagle BPS-1854-3-24R-FC distinguishes itself through durable 16-gauge stainless steel construction, extensive basin size, and a 24" drainboard for enhanced workflow efficiency. Its heavy-duty legs with crossrails ensure stability during high-volume use, making it equipped for rigorous commercial environments. Designed for longevity, seamless sanitation, and operational reliability, it outperforms similar models by supporting continuous, efficient warewashing and prep routines without compromise.

• Self-contained design simplifies installation in custom kitchen layouts
• Extra-deep compartments facilitate thorough cleaning and rinsing
• Heavy-duty stainless steel resists corrosion and daily wear
• Integral drainboard enhances workflow and water management
• Robust legs with crossrails ensure long-term stability in high-traffic kitchens