The Eagle BPS-1854-3-24L-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for efficient workflow in professional foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this model measures 18 inches by 18 inches per compartment, providing ample space for washing, rinsing, and sanitizing tasks. It features an integrated 24-inch left drainboard for optimized utensil and tool handling, while stainless steel legs with gussets and bullet feet ensure stability during heavy use. The sink incorporates front-to-back and side-to-side cross bracing for enhanced structural integrity, along with bowl straps between the three compartments. With a 14-inch deep bowl and 3.5-inch basket drain, this unit supports demanding sanitation and throughput requirements. Suitable for medium-volume kitchens, the BPS-1854-3-24L-FC facilitates seamless workflow and thorough cleaning processes, making it ideal for busy foodservice settings requiring reliable, heavy-duty stainless steel appliances.
Top Eagle BPS-1854-3-24L-FC Features
The Eagle BPS-1854-3-24L-FC sink provides a robust stainless steel construction with a 16-gauge top, three 18-inch compartments, and a 24-inch drainboard for efficient utensil management. It supports medium-volume workflow with a 14-inch deep bowl and reinforced crossbracing, ensuring stability during intensive use. The 19-inch stainless steel legs with gussets facilitate easy cleaning and stable installation. Designed for commercial kitchen integration, it ensures durability and sanitation with easy maintenance. Ideal for busy kitchens needing quick turnaround cleaning stations, this sink enhances operational efficiency through solid construction and practical features.
- Durable 16-gauge stainless steel construction supports heavy use
- Integrated 24-inch drainboard enhances workflow efficiency
- Reinforced crossbracing improves structural stability and longevity
- Deep 14-inch bowl facilitates thorough cleaning of large items
- Stainless steel legs with gussets enable easy maintenance and installation
Ideal for mid-volume foodservice facilities requiring sturdy, reliable sink solutions.
Eggle BPS-1854-3-24L-FC Technical Specs
The Eagle BPS-1854-3-24L-FC is a commercial three-compartment sink featuring a 16 gauge stainless steel top in 300 Series finish, combining robustness with sanitary suitability. It measures 80.5 inches wide, 23.5 inches deep, and 43.75 inches high, with three 18-inch wide compartments and an overall length ranging from 73 to 84 inches. The unit weighs 199 lbs and is supported by adjustable stainless steel legs with gussets, ensuring stability under demanding workloads. The sink includes an 8-1/4-inch splash height and a 14-inch bowl depth, with a 3.5-inch basket drain for efficient waste removal. It is NSF-certified, suitable for continuous use in commercial kitchens, with a maximum operating temperature that supports diverse cleaning agents. Equipped with an integrated drainboard, the unit is designed for easy cleaning and maintenance, with features tailored for commercial foodservice operations such as moderate throughput and high durability.
- Overall dimensions: 80.5" W x 23.5" D x 43.75" H
- Supported by stainless steel legs with gussets for stability
- 14" deep bowl suits large-item washing and sanitation
- NSF certified for compliance with sanitation standards
- Maximum operating temperature suitable for commercial cleaning agents
- Electrical requirements are not applicable, designed for manual water supply
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, industrial-grade washing station designed for efficient dishware, utensils, and equipment cleaning in foodservice environments. Typically installed in kitchens, it features three separate basins for washing, rinsing, and sanitizing, enabling compliance with sanitation standards and supporting high-volume operations. The Eagle BPS-1854-3-24L-FC model offers precise dimensions, stainless steel construction, and integrated features for demanding restaurant, cafeteria, or institutional use, making it suitable for mid-volume foodservice operations requiring consistent sanitation and workflow management.
Top stainless steel sinks for medium-volume foodservice settings
Constructed with heavy-duty 16-gauge stainless steel by Eagle, the BPS-1854-3-24L-FC is ideal for medium-volume kitchens, supporting efficient sanitation and durable performance. Its reinforced structure and integrated drainboard facilitate smooth workflow in busy commercial environments, making it a top choice for restaurant and institutional use. Designed for operation in demanding foodservice operations, this model ensures sanitation compliance and structural longevity, supporting continuous throughput with reliable stainless steel craftsmanship.
- Medium-volume kitchen application — supports not high, but consistent throughput
- Commercial kitchen equipment — built for durability and sanitation compliance
- Restaurant-ready design — ideal for restaurants, cafeterias, and institutional kitchens
- Compact footprint — 18" x 18" compartments fit efficiently into limited space
- Reliable stainless steel construction — supports heavy-duty daily use in busy environments
Why Choose Eagle BPS-1854-3-24L-FC?
Why choose the Eagle BPS-1854-3-24L-FC over similar three-compartment sinks? Its robust 16-gauge stainless steel build ensures long-lasting durability and resistance to heavy use. The integrated drainboard enhances productivity by providing extra space for utensil handling, while reinforced crossbracing and stable legs support demanding workloads. Engineered for efficient workflow and simple maintenance, this model offers a reliable, restaurant-ready solution for foodservice operations that require high sanitation standards and structural integrity.
- Self-contained design with sturdy stainless steel build enhances operational reliability
- Optimized workflow with integrated drainboard and large compartments
- Reinforced structural support improves longevity in high-use environments
- Designed for easy cleaning and straightforward maintenance
- Supports diverse foodservice settings from restaurants to cafeterias
