The Eagle BPS-1854-3-24-FC (IMPORTED) BlendPort® BPFC Series Sink, measuring 18" x 18" with three compartments, is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 16-gauge 304 stainless steel, it features two 24" drainboards for efficient workspace integration. With a height of 19 inches, this sink offers ample depth for versatile use, including prep, washing, and stacking tasks. The unit includes stainless steel legs with gussets, bullet feet, and bowl straps between compartments for sturdy installation. Ideal for busy kitchens requiring reliable sanitation and ease of maintenance, its leak-tested design and NSF certification ensure compliance with commercial standards. This sink combines robust construction with practical features to optimize workflow in institutional and restaurant kitchens.
Top Eagle BPS-1854-3-24-FC Features
The Eagle BPS-1854-3-24-FC sink offers precise performance for medium-volume foodservice settings, combining heavy-duty 304 stainless steel construction with functional features like dual 24" drainboards and bowl straps. It is designed for durability, ease of cleaning, and seamless workflow integration, supporting up to 14" deep bowls with reinforced gussets and stainless steel legs for stability. Its leak-tested NSF-approved build allows for reliable, sanitation-compliant operation in high-use commercial kitchens.
- Functionality: Three 18" x 18" compartments optimize multi-tasking efficiency
- Durability: Made with 16-gauge 304 stainless steel with reinforced gussets
- Ease of Maintenance: Leak-tested design simplifies cleaning routines
- Workplace Fit: Compatible with standard commercial plumbing and drainage setup
- Workflow Integration: Includes two 24" drainboards for prep and drying tasks
Designed for high-functionality, sanitation, and reliability in commercial kitchens requiring versatile sink solutions.
BPS-1854-3-24-FC Technical Specs
The Eagle BPS-1854-3-24-FC features a robust stainless steel construction with a 16-gauge top series and a total weight of approximately 219 lbs. Its overall dimensions include a width of 102", depth of 23.5", and height of 43.75". The unit incorporates three 18" x 18" compartments with a depth of 14" for handling various washing and prep tasks, fitted with bowl straps for added stability. It operates on a leg base system with rear and side crossrails, supporting a maximum splash height of 8-1/4". Its NSF certification affirms compliance with health and sanitation standards. The sink is shipped leak-tested and crated with hardwood to ensure safe delivery, with an approximate shipping cost of $424.99 plus handling. The unit's 16-gauge stainless steel finish provides corrosion resistance and ease of cleaning, suited for high-frequency commercial use in restaurant, institutional, or catering environments. Its design details support installation with standard plumbing, requiring proper clearance for drainage and maintenance routines.
- Electrical Requirements: Not applicable (manual plumbing setup)
- Construction & Finish: 16-gauge 304 stainless steel with NSF certification
- Dimensions: 102" W x 23.5" D x 43.75" H
- Weight: 219 lbs for the unit, shipped crated with hardwood
- Drainboard Compatibility: (2) 24" drainboards included with side mounting
- Installation Needs: Adequate clearance for plumbing, drainage, and cleaning access
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel unit designed for multi-tasking in foodservice operations such as restaurants, cafeterias, and catering kitchens. It features three 18" x 18" stainless steel bowls, typically 14" deep for washing, sanitizing, and rinsing. Installed in high-traffic environments, this sink type supports efficient workflow, sanitation compliance, and durability. The Eagle BPS-1854-3-24-FC model, with its three compartments, dual drainboards, and NSF certification, is ideal for high-volume kitchen sanitation tasks and prep station integration in institutional settings.
Top commercial three compartment sinks for high-volume foodservice settings
Built with durable stainless steel, the Eagle BPS-1854-3-24-FC offers reliable multi-compartment washing capacity and efficient workflow design for busy kitchens. Its corrosion-resistant construction supports medium throughput operations, making it suitable for institutional and restaurant environments that require consistent sanitation and operational efficiency.
- Medium-Volume Operations — supports standard commercial kitchen throughput
- Commercial Kitchen Equipment — designed for frequent, heavy use in foodservice spaces
- Restaurant-Ready — built for durability, sanitation, and ease of maintenance
- Compact Footprint — 102" width with integrated drainboards for space efficiency
- Inclusive Construction — NSF and corrosion-resistant materials support sanitary standards
Why Choose Eagle BPS-1854-3-24-FC?
The Eagle BPS-1854-3-24-FC distinguishes itself with heavy-duty 16-gauge stainless steel construction, dual drainboards, and proven NSF certification, ensuring long-term durability and sanitation compliance. Its reinforced design and leak-tested build promote efficient workflow and reliable performance, making it an optimal choice for high-volume commercial kitchens seeking robustness and operational efficiency.
- Robust 16-gauge stainless steel enhances longevity and corrosion resistance
- Includes two full-length drainboards for efficient prep and drying
- Leak-tested design ensures sanitation integrity and easy cleaning
- Heavy-duty legs with crossrails promote stability during rigorous use
- Optimized for high-frequency washing, rinsing, and sanitizing tasks
