The Eagle BPS-1854-3-18R-FE (IMPORTED) BlendPort® BPFE Series Economy Sink is a commercial-grade three-compartment sink designed for efficient foodservice operations. Constructed from 18/304 stainless steel, it ensures durability and corrosion resistance in high-use environments. The unit measures 18 inches by 18 inches with a 12-inch depth, featuring three 18-inch compartments for versatile dishwashing and food prep tasks. It includes an 18-inch drainboard on the right for drying or utensil placement, galvanized legs with gussets and plastic bullet feet for stability, and bowl straps between compartments for added support. The sink is leak tested and crated with hardwood to facilitate shipping and installation, making it suitable for mid-volume restaurant, cafeteria, or institutional kitchens seeking reliable, professional equipment. Its design supports workflow efficiency while maintaining food safety standards with a stainless steel finish that simplifies cleaning and sanitation.
Top Eagle BPS-1854-3-18R-FE Features
The Eagle BPS-1854-3-18R-FE sink offers a robust construction with 18-gauge stainless steel, tailored for demanding commercial foodservice environments. Its three 18-inch compartments enhance workflow flexibility, while the right-side drainboard provides convenient workspace. Galvanized legs with gussets and plastic feet ensure stability during heavy use, and leak testing guarantees durability. The inclusion of faucet holes on 8-inch centers and bowl straps support ergonomic operation and secure installation, making it a practical solution for busy commercial kitchens. Perfect for high-traffic foodservice settings requiring durable, easy-to-maintain sinks with integrated drainage and support features.
- Compartment Size: 18" wide, ideal for large volume washing tasks
- Durable Material: 18/304 stainless steel resists corrosion and staining
- Ease of Maintenance: Leak-tested construction simplifies cleaning and sanitation
- Workflow Optimization: Three compartments support multi-stage dish prep processes
- Structural Support: 21" high galvanized legs with gussets for stability
Designed for high-performance commercial kitchens requiring durable, NSF-listed sinks with integrated drainage and support features.
Eagle BPS-1854-3-18R-FE Technical Specs
The Eagle BPS-1854-3-18R-FE features a fully welded, NSF-listed 18/304 stainless steel construction with an 18-gauge top, providing exceptional durability and resistance to wear. It weighs approximately 189 pounds, with dimensions of 18 inches width by 18 inches depth and a 12-inch bowl depth from rim to drain. The unit is equipped with galvanized legs standing 21 inches high, reinforced with gussets for added stability, and plastic bullet feet for floor protection. The sink includes a 3 1/2-inch basket drain and faucet holes on 8-inch centers, supporting easy integration with standard commercial plumbing. It ships unassembled but is designed for straightforward installation, with leak-tested construction and hardwood crating for protection during transit. The product is fabricated with food-safe, easy-to-clean stainless steel, suitable for operational temperatures up to standard foodservice requirements.
- Electrical Requirements: No electrical needs, plumbing connections required
- Construction: 18 gauge, NSF-listed stainless steel with durable finish
- Dimensions: 18" W x 18" D x 12" deep compartments
- Weight: 189 lbs for robust stability in busy kitchens
- Material Safety: Food-safe stainless steel suitable for sanitization routines
- Installation: Requires clearance for legs and plumbing hookups; quick access for maintenance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for washing, rinsing, and sanitizing dishes and utensils in foodservice establishments. Typically made from NSF-listed 18/304 stainless steel, these sinks are installed in restaurants, cafeterias, and institutional kitchens to meet sanitation standards and support high-volume workflows. The Eagle BPS-1854-3-18R-FE model features three equal-sized compartments, a right-side drainboard, and stainless steel support structures, making it suitable for mid-volume operations needing durability, ease of cleaning, and efficient workflow management.
Top commercial three-compartment sinks for foodservice operations
Top commercial three-compartment sinks provide durable stainless steel solutions for foodservice workflows, designed for stability and ease of maintenance, ideal for mid-volume restaurant kitchens. Eagle BPS-1854-3-18R-FE from Eagle Group exemplifies robust build quality, supportive features, and efficient operation in diverse foodservice settings, supporting consistent sanitation and workflow optimization.
- Operation Type — suitable for busy restaurant operations
- Kitchen Type — ideal for compact commercial kitchens and cafeterias
- Foodservice Category — perfect for food prep and warewashing stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for multi-step dishwashing processes in high-use environments
Why Choose Eagle BPS-1854-3-18R-FE
Why choose the Eagle BPS-1854-3-18R-FE model over comparable sinks is rooted in its high-quality stainless steel construction, robust design features, and practical support elements like reinforced legs and leak-tested integrity. Its combination of durability, easy maintenance, and reliable workflow support enhances operational efficiency in commercial kitchens, making it a dependable choice for demanding foodservice settings.
- Self-Contained Design: Leak-tested with hardwood crating for secure transit
- Durability: 18-gauge stainless steel finish withstands rigorous daily use
- Optimized Workflow: Three compartments streamline dish processing tasks
- Stability & Support: Galvanized legs with gussets ensure long-term stability
- Ease of Installation: Compatible with standard plumbing and faucet configurations
