The Eagle BPS-1854-3-18R-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for professional kitchen environments requiring durability, precise dimensions, and efficient workflow integration. Constructed from 16/304 stainless steel with a 300 series finish, this 18" x 18" sink features three compartments, each measuring 18 inches wide and front-to-back, with a bowl depth of 14 inches. The unit includes an 18-inch drainboard on the right side, stainless steel legs with gussets, rear and side crossrails for stability, and a 3-1/2 inch basket drain. Suitable for high-use commercial kitchens, food prep stations, and dishwashing areas, it provides a robust, corrosion-resistant solution designed for rigorous sanitation and seamless integration into existing plumbing setups.
Top Eagle BPS-1854-3-18R-FC Features
This BlendPort® BPS-1854-3-18R-FC sink offers a durable, corrosion-resistant stainless steel construction suitable for high-volume foodservice environments. Its three compartments facilitate efficient multi-tasking, while the 16 gauge steel ensures long-term durability. The 18-inch drainboard simplifies drying and prep workflows, with easy-to-clean surface durability. The inclusion of mounting holes on 8-inch centers allows versatile faucet installation and seamless integration into commercial kitchens, ensuring reliable performance under demanding workloads.
- Corrosion-resistant 16-gauge stainless steel construction
- Three spacious 18" x 18" compartments for versatile use
- Integrated 18" drainboard enhances workflow efficiency
- Designed for easy cleaning and maintenance with smooth surfaces
- Heavy-duty stainless steel legs with gussets ensure stability
Ideal for high-volume food preparation and warewashing stations in commercial kitchens.
Manufactured in the US Eagle BPS-1854-3-18R-FC Technical Specs
The Eagle BPS-1854-3-18R-FC features a robust 16 gauge stainless steel construction with a 300 Series finish, offering enhanced durability and corrosion resistance suitable for intensive foodservice use. This model includes a 14-inch deep bowl with bowl straps for added strength and stability. It operates with a standard plumbing configuration featuring 8-inch faucet holes for flexible fixture installation. The unit measures 74.5 inches in width, 23.5 inches in depth, and stands 43.75 inches high, incorporating stainless steel legs with gussets for robust support. Its weight is approximately 185 pounds, with shipping details indicating a freight class of 250 and a typical shipping timeframe of 4-6 weeks. This sink is NSF-listed for safety and sanitation, featuring a leak-tested design for reliable operation.
- Electrical Requirements: Not applicable (manual plumbing)
- Construction & Finish: 16 gauge stainless steel with 300 series finish
- Dimensions: 74.5" W x 23.5" D x 43.75" H
- Capacity: Three 18" x 18" compartments with 14" bowl depth
- Drain Specifications: 3-1/2" basket drain for efficient wastewater removal
- Mounting & Stability: Stainless steel legs with gussets and crossrails
- Operation & Use: Suitable for high-traffic dishwashing and food prep stations
- Shipping & Weight: 185 lbs, typically ships within 4-6 weeks
- Food Safety & Maintenance: NSF-listed, leak-tested, designed for easy cleaning
- Electrical Compatibility: Not applicable
- Plumbing Connections: Compatible with 8" faucet holes, standard drain fittings
- Drainboard Integration: Right-hand drainboard promotes workflow efficiency
- Clearance & Accessibility: 43.75" height suitable for ergonomic use
- Material Safety: Food-grade stainless steel for sanitation and durability
- Installation Clearance: Ensure proper airflow and drainage for optimal performance
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations, including prep stations, warewashing, and sanitation areas. It typically features three separate basins for washing, rinsing, and sanitizing, often with integrated drainboards for added operational efficiency. Installed in restaurant kitchens, cafeterias, and food processing facilities, it supports sanitation standards and workflow needs. The Eagle BPS-1854-3-18R-FC model offers an 18" x 18" three-compartment layout with a 14-inch deep bowl, constructed from durable 16/304 stainless steel, making it ideal for restaurant and commercial kitchen applications requiring robust, reliable, and sanitation-compliant equipment.
Top commercial three-compartment sinks for high-volume foodservice settings
Designed for demanding restaurant kitchens, the Eagle BPS-1854-3-18R-FC features a high-quality stainless steel build, a three-compartment configuration, and a built-in drainboard for efficient workflow. Built to withstand rigorous use, it is ideal for dishwashing and food prep in mid-volume foodservice environments requiring durability and sanitation.
- Operation for high-volume dishwashing and food prep
- Made with durable 16/304 stainless steel for longevity
- Includes integrated drainboard for workspace efficiency
- Designed for easy maintenance and sanitation compliance
- Suitable for commercial kitchen environments with demanding throughput
Why Choose Eagle BPS-1854-3-18R-FC?
Opting for this Eagle BPS-1854-3-18R-FC sink provides a combination of durable construction, precise dimensions, and functional features tailored for busy commercial kitchens. Its high-quality stainless steel build, leak-tested design, and integrated drainboard ensure reliable operation, streamlined workflows, and long-term sanitation performance—features that differentiate it from similar models in the market.
- Compact footprint with a durable stainless steel build
- Integrated right-side drainboard enhances workflow
- Heavy-duty legs with gussets promote stability and longevity
- 14-inch deep bowls support versatile dishwashing tasks
- Designed for quick cleaning and maintenance with smooth surfaces
