The Eagle BPS-1854-3-18L-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this 18" x 18" unit features three spacious, 14-inch deep bowls with reinforced bowl straps for added stability. The sink incorporates a left-side 18-inch drainboard for efficient workspace organization, supported by 19-inch stainless steel legs with gussets, stainless steel bullet feet, and crossbracing running front-to-back and side-to-side for robust stability. The configuration includes faucet holes on 8-inch centers, a 3½-inch basket drain, and leak-tested assembly. This unit facilitates streamlined cleaning, sanitizing, and food prep activities in busy commercial kitchens, making it ideal for establishments requiring reliable stainless steel plumbing fixtures combined with ample work surface.
Top Eagle BPS-1854-3-18L-FC Features
The Eagle BPS-1854-3-18L-FC sink offers three 18" x 18" compartments with 14" depth, constructed from 16-gauge 304 stainless steel, ensuring long-term durability in demanding foodservice settings. The unit's stainless steel legs, gussets, and crossbracing provide stability and resistance to daily wear. With a left drainboard and faucet holes on 8" centers, it supports efficient workflow integration. The leak-tested design simplifies maintenance, while the 3½" basket drain ensures reliable drainage under continuous use. Suitable for installation in high-traffic commercial kitchens, it enhances sanitation and operational efficiency for dishwashing and prep tasks.
- Functionality: Provides three 18-inch compartments for efficient separation of tasks.
- Durability Traits: Made from 16-gauge 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Leak-tested construction simplifies cleaning routines.
- Optimized Fit: Dimensions support integration in medium-sized commercial kitchen layouts.
- Workflow Benefit: Left drainboard facilitates drying and prep station workflows.
Ideal for busy restaurant or cafeteria kitchen environments requiring reliable stainless steel sinks.
Electric BPS-1854-3-18L-FC Technical Specs
The Eagle BPS-1854-3-18L-FC sink features a robust stainless steel construction with overall dimensions of approximately 74.5" width, 23.5" depth, and 43.75" height. Each of the three compartments measures 18" in width with an 8-¼" splash height and 14" deep bowls, providing ample capacity for washing, rinsing, and sanitizing. The unit weighs 185 pounds, and its top gauge is 16, ensuring structural integrity. The sink connects via standard faucet holes on 8" centers, supporting plumbing compatibility. Its stainless steel legs, equipped with gussets and bullet feet, support secure installation and easy maintenance. The design includes leak-tested assembly, featuring stainless steel bowl straps for added durability. Constructed from commercial-grade 16-gauge stainless steel, it withstands daily intensive use without corrosion or deformation, ideal for high-volume food processing.
- Electrical Compatibility: Not applicable (manual fixtures, plumbing required)
- Construction & Finish: 16-gauge stainless steel in a polished finish for corrosion resistance
- Dimensions: 74.5" W x 23.5" D x 43.75" H, bowl depth 14"
- Weight: 185 lbs for stability and durability
- Drainage System: 3½" basket drain for efficient water removal
- Installation Needs: Requires appropriate plumbing connections and clearance for legs and faucet
What is a commercial three compartment sink
A commercial three compartment sink is a vital fixture in foodservice operations designed for washing, rinsing, and sanitizing dishes and utensils. This top-tier model, the Eagle BPS-1854-3-18L-FC, features three evenly sized 18-inch bowls with 14-inch depths, made from 16-gauge stainless steel suitable for high-volume kitchens. Installed in busy restaurant, cafeteria, or catering kitchens, it supports efficient workflow and sanitation standards necessary for maintaining hygiene and productivity in mid-sized food preparation environments.
Top commercial three-compartment sinks for medium-volume foodservice settings
Built with industrial-grade stainless steel, Eagle BPS-1854-3-18L-FC ensures reliable performance and sanitation. Suitable for restaurant and cafeteria workflows, it offers durable construction and practical features for high-demand communal food prep.
- Operation Type — optimal for medium-sized commercial kitchens
- Kitchen Setting — ideal for busy restaurant, cafeteria, or catering environments
- Foodservice Category — suited for dishwashing, utensil cleaning, and general sanitation
- Workload Qualifier — supports moderate throughput for mid-volume operations
- Use Case — streamlines sanitation processes in high-traffic food prep areas
Why Choose Eagle BPS-1854-3-18L-FC
Designed with professional-grade stainless steel and a leak-tested build, this Eagle model offers superior durability, stability, and ease of maintenance compared to standard units. Its robust construction supports long-term performance in demanding foodservice environments, and its practical layout enhances workflow efficiency and sanitation standards across commercial kitchens.
- Compact footprint with a sturdy stainless steel frame for space-efficient installation
- Large bowls with reinforced straps accommodate extensive cleaning tasks
- Leak-tested assembly minimizes maintenance downtime and sanitation risks
- Includes left drainboard to optimize workflow and workspace organization
- Heavy-duty legs with crossbracing for enhanced stability in high-traffic settings
