Eagle BPS-1854-3-18-FC 90 Inch Stainless Steel Sink with three compartments and drainboards

The Eagle BPS-1854-3-18-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 16/304 stainless steel, this 18" x 18" unit features three 18" wide compartments with a deep 14" bowl depth to facilitate efficient washing, rinsing, and sanitizing processes. Equipped with two drainboards, stainless steel legs measuring 19" in height, gussets, and bullet feet, it offers robust stability. The sink includes multiple faucet holes on 8" centers and is leak tested and crated with hardwood for secure shipping, making it suitable for installations requiring precise specifications and long-term durability.

Top Eagle BPS-1854-3-18-FC Features

This commercial sink is crafted with high-quality stainless steel, ensuring longevity in demanding kitchen setups. Its three 18" compartments allow for seamless workflow, while the included drainboards facilitate efficient drying and staging. The sturdy stainless steel legs and gussets provide structural integrity, ideal for intensive dishwashing tasks. Built for ease of maintenance, it features straightforward cleaning routines and durable construction that withstands frequent use. The precise 8" faucet hole spacing enables flexible faucet installation, optimizing operational workflow. Suitable for busy foodservice facilities, this unit integrates well into different kitchen configurations with its reliable framework.

• Functionality: Three 18" compartments support multi-stage washing tasks
• Durability: 16/304 stainless steel resists corrosion and wear
• Ease of Maintenance: Leak-tested design simplifies cleaning and sanitation
• Fit & Use Case: Compatible with standard 8" faucet centers for versatile setups
• Workflow Integration: Dual drainboards enhance drying and staging efficiency

Ideal for high-use commercial kitchens requiring durable multi-compartment sinks.

Eagle BPS-1854-3-18-FC Technical Specs

This commercial sink features a robust 16-gauge stainless steel construction capable of withstanding rigorous daily use. It measures 90" in width, 23.5" in depth, and stands at a height of 43.75". The sink includes three 18" compartments with a consistent 14" depth, supported by 19" tall stainless steel legs with gussets for stability. The top stainless steel series utilizes 300 series material, offering high corrosion resistance. It is leak tested before shipping and co-packed in hardwood crates to ensure intact delivery. The unit operates efficiently in busy kitchen environments without requiring electrical connections or cooling systems. It is NSF listed for sanitation and meets typical dimensions and weight specifications, weighing approximately 190 lbs. Overall, its design emphasizes durability, ease of cleaning, and reliable performance in demanding foodservice settings.

• Overall Dimensions: 90" W x 23.5" D x 43.75" H
• Weight: 190 lbs
• Compartment Size: 18" wide x 14" deep with 8-1/4" splash height
• Construction: 16 gauge 300 series stainless steel with stainless steel legs
• Drainboards: Dual 18" drainboards on left and right
• Faucet Compatibility: Multiple faucet holes on 8" centers

• Electrical Requirements: None (manual operation)
• Construction & Finish: Heavy-duty 16/304 stainless steel, NSF listed
• Food Safety & Cleaning: Easy to sanitize, leak tested, designed for routine cleaning
• Installation: Requires appropriate plumbing connections for drainage and water supply
• Workflow Compatibility: Designed for high-volume dishwashing in busy kitchens

What is a commercial three-compartment sink

A commercial three-compartment sink is a high-capacity plumbing fixture designed for efficient washing, rinsing, and sanitizing of cookware and utensils in foodservice operations. It features multiple compartments, typically with standardized size options, made from durable stainless steel. The Eagle BPS-1854-3-18-FC model is installed in large kitchens, hospitals, or institutional settings where comprehensive dishwashing workflows are required. Its build quality supports rigorous daily use, making it suited for mid to high-volume foodservice environments requiring reliable sanitation and workflow integration.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Designed for medium-volume kitchens, the Eagle BPS-1854-3-18-FC combines robust construction and functional compartment layout, ideal for restaurant and institutional foodservice workflows. Built with corrosion-resistant materials, it ensures lasting performance in busy commercial environments. Suitable for warewashing and prep stations, this unit supports efficient sanitation and workflow optimization in high-demand kitchens.

• Operation Type — Ideal for mid-volume foodservice environments
• Kitchen Setting — Fits in large restaurants and institutional kitchens
• Foodservice Category — Suitable for warewashing and prep areas
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Designed for efficient utensil and dishwashing workflows

Why Choose Eagle BPS-1854-3-18-FC?

The Eagle BPS-1854-3-18-FC stands out among commercial sinks with its durable 16-gauge stainless steel construction, leak-tested assembly, and comprehensive design features that enhance operational efficiency. Its spacious compartments, dual drainboards, and sturdy legs ensure long-term reliability in demanding foodservice environments. Compared to similar models, it offers superior build quality, versatile faucet compatibility, and straightforward maintenance, making it a practical choice for busy kitchens seeking dependable, restaurant-ready equipment.

• Self-contained design with leak-tested construction increases sanitation
• Heavily built from 16/304 stainless steel for maximum durability
• Dual drainboards support workflow during high-volume dishwashing
• Stable stainless steel legs with gussets for long-term stability
• Compatible with standard faucet setups on 8" centers