The Eagle BPS-1545-3-15R-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for precise and durable foodservice applications. Constructed from 16-gauge 304 stainless steel, this unit features a 15" x 15" three-compartment configuration with a 14" deep sink basin, providing ample capacity for wash, rinse, and sanitizing tasks. The design includes a right-side 15" drainboard for efficient workflow, reinforced with front-to-back and side crossbracing for stability. Equipped with stainless steel legs, gussets, and bullet feet, this model ensures long-lasting performance. Faucet holes are arranged on 8" centers, and the unit is leak tested and shipped crated with hardwood for transportation safety. Suitable for high-demand commercial kitchens, this sink provides operational reliability and streamlined sanitation, making it ideal for food prep and cleanup stations.
Top Eagle BPS-1545-3-15R-FC Features
This sink offers a robust stainless steel construction with a 16-gauge top gauge, ensuring durability for intensive daily use. Its three 15" wide compartments facilitate efficient washing cycles, while the integrated right-hand drainboard supports workspace organization. The 19" high legs and gussets provide stability, and the 14" deep bowls optimize cleaning volume. Designed for ease of maintenance, all surfaces are easy to clean and resistant to corrosion. The leak-tested construction enhances longevity, making it suitable for high-volume foodservice operations requiring precise workflow integration.
- Durable 16-gauge stainless steel construction withstands heavy kitchen use
- Three 15" compartments optimize wash, rinse, and sanitize cycles
- 15" right-hand drainboard improves workflow efficiency
- Stainless steel legs and gussets provide stability in busy environments
- Leak-tested design with hardwood crating ensures safe shipping and installation
Ideal for commercial kitchen prep stations requiring durable and space-efficient sanitation solutions.
Eagle BPS-1545-3-15R-FC Technical Specs
This model features a 54" overall length with an adjustable width of 62 to 62.5 inches and a depth of 23.5 inches. Its construction includes a stainless steel base with rear and side crossrails supporting a top gauge of 16. The sink bowls are 15 inches in width and front-to-back, with a 14-inch depth from rim to drain, accommodating vigorous washing needs. Weighing 148 pounds, this unit's robust framework incorporates gussets and bullet feet for stability. The model is made from NSF-listed 300 Series stainless steel, ensuring food safety and corrosion resistance. Its operating height is 43.75 inches, making ergonomic use possible in various installation settings. The sink’s design incorporates a 3.5-inch basket drain and faucet holes on 8-inch centers, with leak testing completed prior to shipment. It is shipped unassembled, requiring minimal setup, with cleaning routine compatibility and high durability for medium to high workloads.
- Overall Dimensions: 54" length, 23.5" depth, 43.75" height
- Material: 16 gauge NSF-listed stainless steel
- Compartments: 15" x 15" with 14" depth
- Drainboard: 15" right-side for workspace efficiency
- Weight and Construction: 148 lbs with stable stainless steel base with crossrails
- Faucet Holes: 8" centers for compatible fixtures
- Drain Size: 3-1/2" basket drain for quick drainage
- Installation: Floor-mounted with stainless steel legs and crossbracing
What is a commercial three compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice environments, such as restaurants, cafeterias, and catering operations. It features three equally sized basins, typically 15 inches wide by 15 inches deep, enabling efficient washing, rinsing, and sanitizing of utensils, cookware, and supplies. Installed in undercounter café stations and prep areas, this sink model from Eagle, such as the BPS-1545-3-15R-FC, provides reliable performance for medium workload kitchens, facilitating streamlined workflow and sanitation standards. Its robust construction and functional design support quick, effective cleaning processes essential for operational hygiene and compliance in demanding commercial settings.
Top sink for foodservice operations requiring multiple wash stations
Designed for medium-volume foodservice settings, the Eagle BPS-1545-3-15R-FC offers high durability, functional compartments, and streamlining workflow, suitable for commercial kitchens, prep lines, and bar areas. Eagle BPS-1545-3-15R-FC ensures reliable sanitation and efficient cleaning in busy foodservice environments.
- Operation type — medium-volume commercial food prep environments
- Kitchen type — compact commercial kitchens and prep stations
- Foodservice category — restaurant, cafeteria, and catering operations
- Workload qualifier — moderate throughput demanding sturdy equipment
- Use case — multiple basin washing, rinsing, and sanitizing workflows
Why Choose Eagle BPS-1545-3-15R-FC?
Compared to similar models, the Eagle BPS-1545-3-15R-FC stands out with its durable 16-gauge stainless steel construction, leak-tested design, and comprehensive stability features including gussets and crossbracing. Its precise compartment dimensions and right-side drainboard optimize workflow and sanitation in high-demand environments. Its robust, NSF-listed materials and engineered stability enhance operational efficiency and longevity, making it a cost-effective choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained with corrosion-resistant 16 gauge stainless steel
- Designed for medium-workload foodservice with multiple compartments
- Streamlined workflow facilitated by right-hand drainboard
- Enhanced stability through stainless steel gussets and crossbracing
- Leak-tested construction ensures safe, long-term operation
