The Eagle 414-24-3-X 414 Series Sink, a commercial-grade three-compartment sink designed for high-efficiency foodservice operations, features a durable stainless steel construction optimized for heavy-duty usage in professional kitchens. Measuring 83-1/2 inches in width by 31-3/4 inches in depth, this model is equipped with three spacious 24" x 24" x 13-1/2" deep compartments, ideal for rapid warewashing and meal prep workflows. Incorporating a 430 stainless steel top with coved corners and 304 stainless steel sink bowls, it provides a seamless, corrosion-resistant surface suited for demanding culinary environments. A 24" splash height with a 9-1/2" high backsplash, along with 8" OC splash mount faucet holes, ensures durability and ease of faucet installation. The unit includes three 3-1/2" basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet, facilitating stable setup and maintenance in busy commercial kitchens.
Eagle 414-24-3-X 414 Series Sink Three Compartment Features
The Eagle 414-24-3-X three-compartment sink offers a robust stainless steel top with coved corners for hygiene and ease of cleaning. Its three 24" x 24" x 13-1/2" deep compartments facilitate efficient washing, rinsing, and sanitizing workflows. Constructed with galvanized legs and side crossbracing, it ensures stability under heavy loads. The sink's NSF-compliant design promotes food safety, while the design allows for straightforward maintenance and integration into commercial kitchen layouts. Optimized for mid-volume dishwashing and prep, this unit enhances workflow efficiency in high-demand foodservice settings.
- Heavy-duty stainless steel construction: Longevity in demanding environments
- Spacious compartments: 24" x 24" x 13-1/2" ideal for large-volume cleaning
- Corrosion-resistant materials: 430 top and 304 sink bowls facilitate sanitation
- Ease of installation and maintenance: Includes adjustable plastic feet and crossbracing
- Integrated faucet holes: 8" OC splash mount design for versatile fixture setup
Ideal for commercial dishwashing, prep stations, and large-scale foodservice operations requiring reliable, NSF-compliant sinks.
414-24-3-X Technical Specs
The Eagle 414-24-3-X three-compartment sink features a robust stainless steel construction comprising a 430 gauge top with a 304 gauge sink bowl, offering exceptional durability and corrosion resistance for intensive use. The overall dimensions include an 83-1/2" width, 31-3/4" depth, and 44" height, with compartments measuring 24" wide by 24" deep and 13-1/2" deep, suited for high-volume dishwashing and prep tasks. It operates on galvanized legs with side crossbracing, supporting stability during vigorous workflow cycles. Standing out with ease of maintenance, the unit includes three 3-1/2" basket drains, NSF certification for food safety, and a splash height of 9-1/2". Designed for flexible installation, it features eight-inch on-center splash mount faucet holes, accommodating various fixture configurations. The overall weight is 175 lbs, emphasizing its heavy-duty construction, optimized for commercial kitchens requiring rugged and reliable appliances. Installation requires appropriate plumbing and drainage connections, with recommended clearance for maintenance and cleaning routines.
- Dimensions: 83.1/2"W x 31-3/4"D x 44"H, compartments 24" x 24" x 13-1/2"
- Material: 430 stainless steel top with 304 stainless steel sink bowls
- Drainage: Includes three 3-1/2" basket drains for efficient wastewater removal
- Faucet Compatibility: 8" OC splash mount faucet holes for versatile fixture setup
- Material Finish: NSF-certified for sanitation and durability
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for dishwashing, sanitizing, and rinsing tasks in professional kitchens. It typically features multiple large compartments, robust construction, and compliant designs to meet foodservice sanitation standards. The Eagle 414-24-3-X model, configured with 24" x 24" x 13-1/2" compartments, is suited for mid-volume restaurant operations, installed in dishwashing and prep stations to streamline workflows and ensure sanitary compliance. Its high-capacity design and durable materials make it ideal for high-demand environments like cafeterias, hotels, and institutional kitchens.
Top commercial three-compartment sinks for high-volume foodservice
Designed for mid-volume foodservice environments, the Eagle 414-24-3-X combines robust construction, functional compartment sizing, and NSF compliance, making it suitable for institutional kitchens and busy restaurant prep areas. With a reliable build, it facilitates efficient dishwashing workflows, ensuring sanitation and operational consistency in demanding settings.
- Operation type — suited for high-demand dishwashing workflows
- Kitchen setting — ideal for institutional and restaurant kitchens
- Foodservice category — comprehensive washing and sanitizing stations
- Workload qualifier — optimized for moderate throughput operations
- Use case — streamlining multi-stage dish handling processes
Why Choose Eagle 414-24-3-X 414 Series Sink
Among commercial three-compartment sinks, the Eagle 414-24-3-X stands out with its heavy-duty stainless steel top, NSF certification, and versatile configuration. Its durable construction and stable leg design improve workflow efficiency, while the large compartments facilitate high-volume cleaning and prep. The unit’s corrosion-resistant materials and ease of maintenance set it apart from competitor models, supporting sanitary standards and operational durability in busy foodservice environments.
- Self-contained design with corrosion-resistant materials enhances longevity
- Large compartment size improves washing and sanitizing efficiency
- Robust construction supports demanding kitchen workloads
- Galvanized legs with side crossbracing provide stability and ease of leveling
- Faucet holes allow flexible fixture installation for diverse kitchen setups
