The Eagle 414-24-3 414 Series Sink Three Compartment is a professional-grade commercial kitchen sink designed for high-efficiency foodservice environments. Featuring a robust construction with a 430 stainless steel top and 304 stainless steel sink bowls, it offers durability under demanding workloads. Measuring 83-1/2" in width and 31-3/4" in depth, this three-compartment sink provides 24" x 24" x 13-1/2" deep basins, suitable for busy food prep and warewashing stations. Its coved corners streamline cleaning, while the 9-1/2" backsplash with a 1" upturn and tile edge enhances sanitation and splash control. The unit incorporates eight on-center splash mount faucet holes and includes three 3-1/2" basket drains, making it a versatile fixture for commercial kitchens requiring durable, NSF-compliant sanitation solutions. Designed for permanent installation in high-volume foodservice settings, its technical specifications meet the rigorous demands of restaurant, cafeteria, and institutional use.
Top Eagle 414-24-3 Features
The Eagle 414-24-3 sink offers three spacious, 24" x 24" x 13-1/2" compartments with coved corners for easy cleaning. Constructed with a 430 stainless steel top and 304 stainless steel bowls, it ensures durability and resistance to corrosion. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, it provides stability in demanding settings. The unit features an 8" OC splash mount faucet setup and includes basket drains for efficient waste removal. Its NSF compliance guarantees sanitation, while the large backsplash and tile edge facilitate splash control and cleanup. This sink is ideal for high-volume warewashing, prep, and rinsing operations in busy commercial kitchens.
- Capacity: Three compartments measuring 24" x 24" x 13-1/2" deep each for maximum workflow efficiency
- Material: 430 stainless steel top with 304 stainless steel sink bowls for corrosion resistance
- Design: Coved corners and splash-proof backsplash enhance sanitation and ease of cleaning
- Installation: Galvanized legs with crossbracing and adjustable plastic feet for stability on uneven floors
- Faucet Compatibility: Eight on-center splash mount faucet holes support versatile plumbing setup
Choose this sink for high-capacity warewashing and food prep in busy commercial kitchens requiring durable, NSF-compliant stainless steel fixtures.
414-24-3 Technical Specs
The Eagle 414-24-3 is a commercial-grade three-compartment sink constructed with 430 series stainless steel on the top and 304 stainless steel for the sink bowls, ensuring longevity and resistance to corrosion. The overall dimensions are 83-1/2" wide by 31-3/4" deep, with a height of 44". Each compartment measures 24" in width, with a depth of 13-1/2" and a splash height of 9-1/2". The unit weighs approximately 175 lbs and features galvanized legs with side crossbracing for stability, along with adjustable plastic bullet feet for leveling. It includes three basket drains of 3-1/2" diameter and eight faucet mounting holes, compatible with splash mount fixtures. The unit is NSF listed for sanitation, with a maximum operating temperature suitable for typical commercial use. The absence of drainboards and the durable galvanization of the base make it suitable for high-volume applications. Installation requires proper clearance for plumbing and ventilation, with maintenance involving routine cleaning of the coved corners and stainless surfaces. Electrical or refrigeration components are not applicable; focus on plumbing and drainage setup for optimal operation.
- Electrical Requirements: Not applicable; plumbing setup necessary for water supply and drainage
- Construction & Finish: 430 stainless steel top with 304 stainless steel sink bowls for corrosion resistance
- Dimensions: 83-1/2" W x 31-3/4" D x 44" H, compartments 24" W x 13-1/2" D
- Weight: Approximately 175 lbs with galvanized legs and crossbracing
- Temperature Tolerance: Suitable for standard commercial sanitizing and rinsing temperatures
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, stainless steel fixture designed for high-volume foodservice operations to facilitate washing, rinsing, and sanitizing dishes or utensils. The Eagle 414-24-3 model features three spacious, independent basins with coved corners for easy cleaning and a sturdy galvanized frame for stability. Installed in restaurants, cafeterias, or institutional kitchens, it supports efficient workflows by accommodating large loads and ensuring sanitation standards are met with NSF compliance. This sink is ideal for medium-to-high throughput food prep and warewashing in demanding culinary environments.
Top three-compartment sinks for high-volume foodservice settings
Professional-grade three-compartment sinks like the Eagle 414-24-3 provide durable, NSF-compliant solutions for warewashing and prep in commercial kitchens, designed for high-efficiency workflows and long-lasting performance. Eagle 414-24-3 is recognized for its solid construction and technical features suitable for medium-volume foodservice operations.
- Operation Type — high-capacity warewashing stations
- Kitchen Type — busy restaurants and institutional kitchens
- Foodservice Category — commercial sinks and sanitation fixtures
- Workload Qualifier — moderate throughput for continuous operation
- Use Case — dishwashing, utensil cleaning, food prep support
Why Choose Eagle 414-24-3
Compared to alternative commercial sinks, the Eagle 414-24-3 model offers superior construction with galvanized legs and coved corners, enhancing longevity and ease of cleaning. Its NSF listing and stainless steel design meet sanitation demands, while the spacious compartments boost workflow efficiency. The unit’s stable, adjustable base minimizes installation issues, making it a reliable choice for busy foodservice environments seeking durable, restaurant-ready equipment.
- Compact footprint with robust galvanized base improves stability
- Corrosion-resistant stainless steel construction ensures long-term durability
- Large compartments accommodate high-volume warewashing tasks
- NSF-listed for sanitation compliance in demanding kitchens
- Stable installation supports continuous, high-volume operation
