Eagle 414-24-3-24R-X 104-3/4 Inch Three Compartment Sink with Right Drainboard
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- Robust 430 series stainless steel construction
- Large compartments support high-volume tasks
- Galvanized legs with side crossbracing for stability
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The Eagle 414-24-3-24R-X 414 Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted with a durable 430 stainless steel top and 304 stainless steel sink bowls, it features coved corners for ease of cleaning and provides three spacious 24" x 24" x 13-1/2" deep compartments. The unit measures 104-3/4" in width and 31" in depth, making it suitable for large-scale dishwashing, prep, and sanitation tasks in busy kitchens. Its construction prioritizes longevity and sanitary standards, supporting efficient workflow in institutional or restaurant settings. The precise specs include a 9-1/2" splash height, galvanized legs with side crossbracing, and an integrated right-side drainboard for drainage and drying, all essential for robust commercial kitchen operations.
This 414 Series three-compartment sink offers comprehensive solutions for high-volume kitchen workflows. Designed with high-grade stainless steel, it ensures durability and resistance to corrosion, ideal for frequent cleaning. Its large compartments facilitate efficient warewashing and food prep, while galvanized legs and crossbracing provide stability. The 24" drainboard integrates seamlessly for drainage and drying, simplifying sanitation processes. Overall, the unit supports smooth workflow integration for institutions requiring reliable and hygienic sink stations.
Ideal for large foodservice operations requiring durable, high-capacity sink solutions
This commercial three-compartment sink by Eagle is built with a 400 Series stainless steel top, providing superior corrosion resistance and ease of cleaning. The size specifications include an overall width of 104-3/4" and a depth of 31", with compartments measuring 24" wide and 13-1/2" deep. The sink weighs approximately 250 lbs, with a gauge unspecified top and galvanized legs with side crossbracing for enhanced stability. Designed with a splash height of 9-1/2" and a right-hand drainboard, it features eight on-center faucet mounting holes compatible with commercial-grade accessories. The unit is NSF listed, supporting sanitation and operational standards, and includes three 3-1/2" basket drains for efficient waste removal. The construction supports heavy daily use in demanding foodservice settings, providing a reliable foundation for effective sanitation workflows.
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for collective warewashing, sanitizing, and rinsing in high-volume foodservice environments. This type of sink, such as the Eagle 414-24-3-24R-X, typically features multiple large compartments to handle large cookware, utensils, and dishes efficiently. Installed in institutional kitchens, restaurant prep stations, or catering facilities, it supports operational processes that require rigorous sanitation and quick turnarounds. With specifications including a 13-1/2" deep basin and a 24" wide compartment size, these sinks are optimized for durability and ease of cleaning, making them ideal for restaurant, cafeteria, or hotel kitchen applications focused on hygiene and workflow efficiency.
Built with high-grade stainless steel, the Eagle 414-24-3-24R-X provides reliable performance in busy foodservice environments. Designed for medium workload operations, it supports efficient warewashing and prep tasks in institutional kitchens or restaurants. The construction and features are ideal for mid-volume establishments requiring durable, dishwasher-safe equipment to streamline sanitation and workflow.
Why choose the Eagle 414-24-3-24R-X over similar commercial sinks? Its robust 430 stainless steel top combined with 304 stainless steel bowls ensures long-term durability and sanitation. The unit's galvanized legs with side crossbracing provide stability for demanding kitchen environments. Featuring a spacious design with a right-side drainboard and multiple faucet holes, it supports efficient workflow and sanitation. Its construction is tailored for mid-volume foodservice operations that require reliable, easy-to-maintain equipment to sustain high standards of hygiene and efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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