Eagle 414-24-3-24R 104-3/4 Inch Compartment Sink with 3 Basket Drains

The Eagle 414-24-3-24R 414 Series Sink Three Compartment is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency kitchen workflows. Measuring 104-3/4 inches in width and 31 inches in depth, this unit features three 24-inch wide, 13-1/2-inch deep sink bowls with coved corners for optimal sanitation. Its 430 stainless steel top is complemented by 304 stainless steel sink bowls for durability and corrosion resistance. The unit includes a 24-inch right-hand drainboard, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and two sets of 8-inch OC splash mount faucet holes. Constructed with galvanized legs, side crossbracing, and adjustable plastic bullet feet, it ensures stability and ease of maintenance. This model also incorporates includes (3) 3-1/2-inch basket drains, making it suitable for demanding commercial kitchen environments requiring robust sanitation and workflow efficiency.

Top Eagle 414-24-3-24R Features

Designed for medium-volume foodservice operations, the Eagle 414-24-3-24R features coved corners for improved hygiene, a durable stainless steel construction, and easy-access faucet holes for flexible installation. Its galvanized legs and side crossbracing provide sturdy support, while the 24-inch drainboard enhances workflow productivity. Ideal for food prep and utensil washing in busy kitchens, this unit combines functionality with longevity, supporting seamless sanitation and maintenance routines.

• Durable construction: 430 stainless steel top with 304 steel bowls withstands high usage
• Optimized compartment size: 24" wide with 13-1/2" depth for versatile food prep tasks
• Designed for ease of cleaning: Coved corners simplify sanitation and maintenance
• Stable, adjustable base: galvanized legs with side crossbracing support heavy workloads
• Flexible faucet mounting: Two sets of 8" OC splash mount faucet holes for plumbing options

Ideal for large-scale food production or high-traffic kitchen operations where efficiency and durability are paramount.

414-24-3-24R Technical Specs

The Eagle 414-24-3-24R is built with a 400 Series stainless steel top, providing a corrosion-resistant, NSF-compliant surface suitable for intensive commercial use. The overall dimensions include a width of 104-3/4 inches, depth of 31 inches, and height of 44 inches. Its three spacious 24-inch compartments are each 13-1/2 inches deep, with a 9-1/2-inch splash height. The unit weighs approximately 250 lbs and features a galvanized base with side crossbracing and adjustable plastic bullet feet for stability. The model includes three 3-1/2-inch basket drains and faucet holes spaced at 8 inches on center. It operates without electrical requirements but is designed for straightforward cleaning and maintenance, making it suitable for various foodservice settings. The unit is shipped typically within 8-10 weeks and is NSF listed for safety and sanitation standards.

• Overall dimensions: 104-3/4" W x 31" D x 44" H
• Material finish: NSF-certified stainless steel top with 430 series and 304 steel bowls
• Weight: 250 lbs, constructed with galvanized legs and crossbracing
• Compartment size: 24" width, 13-1/2" depth, three compartments
• Drainages: Includes three 3-1/2" basket drains with faucet mounting holes at 8" OC
• Shipping: Typically ships within 8-10 weeks, freight class 250

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture used in professional kitchens for washing, rinsing, and sanitizing cookware and utensils. Designed for durability and hygiene, it typically features multiple deep basins, coved corners for easy cleaning, and robust construction materials. The Eagle 414-24-3-24R model incorporates these attributes with a 104-3/4-inch width, three spacious compartments, and a 430 series stainless steel top. It’s installed in food prep areas, dishwashing stations, and high-traffic culinary environments, making it ideal for institutions requiring efficient sanitation processes.

Top commercial three-compartment sinks for foodservice settings

Built with heavy-duty stainless steel, the Eagle 414-24-3-24R ensures operational efficiency in medium-volume kitchens. Its innovative design offers seamless workflow integration and sanitation support, making it suitable for institutional and restaurant applications. Eagle 414-24-3-24R's robust construction and functional features make it ideal for high-demand food preparation environments.

• Medium-volume operations — supports busy commercial kitchen workflows
• Compact footprint — fits in constrained kitchen spaces effectively
• Stainless steel construction — enhances longevity and hygiene standards
• Versatile compartments — accommodate diverse washing and prep tasks
• Efficient design — promotes sanitation and easy maintenance routine

Why Choose Eagle 414-24-3-24R

The Eagle 414-24-3-24R distinguishes itself from similar models through its comprehensive stainless steel construction, 430 series top, and three large compartments optimized for high-volume food prep. Its galvanized legs and side crossbracing provide superior stability, while its extensive faucet hole compatibility allows for versatile plumbing configurations. Designed for durability and sanitation, this model enhances operational efficiency in demanding kitchen environments.

• Self-contained design: facilitates easy installation and maintenance
• Corrosion-resistant materials: stainless steel ensures longevity
• Generous compartment size: 24" wide with 13-1/2" depth for various tasks
• Stable base: galvanized legs with crossbracing support heavy workloads
• Ample faucet options: two sets of 8" OC faucet holes for flexible plumbing