Eagle 414-24-3-18R-X 98 Inch Sink Three Compartment Stainless Steel with Right Drainboard

The Eagle 414-24-3-18R-X 414 Series Sink Three Compartment is a commercial-grade, three-compartment stainless steel sink designed for high-use foodservice environments. Measuring 98-3/4" in width by 31-3/4" in depth, it features a durable 430 stainless steel top combined with 304 stainless steel sink bowls, ensuring longevity and resistance to corrosion. The sink is equipped with three 24" x 24" x 13-1/2" deep compartments, coved corners for sanitary cleaning, an 18" drainboard on the right, and a 9-1/2" backsplash with a 1" upturn and tile edge. Mounting options include eight-inch on-center splash mount faucet holes, galvanized legs with side crossbracing, and adjustable plastic bullet feet for height customization, ideal for busy commercial kitchens requiring efficient workflow and durability.

Top Eagle Group 414-24-3-18R-X Features

The Eagle 414 Series Sink is engineered for demanding foodservice tasks, featuring a heavy gauge stainless steel construction with coved corners for easy sanitation and minimal maintenance. Its three spacious compartments are ideal for high-volume washing and prep workflows, supported by galvanized legs for stability. The 18" drainboard streamlines drying and draining processes, while the NSF-listed design ensures compliance in commercial kitchens. The unit’s mounting holes facilitate versatile faucet installation, making it suitable for bustling restaurant, cafeteria, or industrial kitchen settings.

• Functionality: Three large, deep compartments for efficient washing and prep
• Durability: 430 and 304 stainless steel construction resists corrosion
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Workflow Integration: 98-3/4" width fits large-scale operation setups
• Installation: Galvanized legs with adjustable feet for easy leveling

Ideal for high-volume commercial kitchens requiring robust, multi-station sink solutions.

414-24-3-18R-X Technical Specs

The Eagle 414-24-3-18R-X features a sturdy construction with a 97" to 108" overall length and a 44" height, making it suitable for deployment in busy food prep areas. It operates with a standard plumbing setup, including eight-inch on-center faucet holes, and requires no electrical connection. The unit weighs 226 pounds, with a 0.063 gauge steel top providing resistance to wear and tear. Its NSF listing affirms safety and sanitation standards, and the galvanzied legs with side crossbracing offer structural integrity. This sink’s configuration supports high workload capacities with deep compartments and ample workspace, suitable for cafeteria lines, catering kitchens, and institutional foodservice environments.

• Overall Dimensions: 97-108" length, 44" height, 31-3/4" depth
• Material Composition: 430 stainless steel top, 304 stainless steel bowls
• Compartment Size: 24" W x 24" D x 13-1/2" Deep
• Weight: 226 lbs for robust support
• Faucet Compatibility: 8" OC splash mount faucet holes for flexible installation

• Electrical Requirements: None (manual plumbing setup needed)
• Construction: Galvanized base with durable stainless steel surface
• Temperature Tolerance: Designed for typical kitchen water temperatures
• Cleaning & Maintenance: Rounded coved corners facilitate sanitation routines
• Assembly: Legs with adjustable feet included for easy leveling

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-purpose washing, rinsing, and sanitizing in high-volume foodservice settings. The Eagle 414-24-3-18R-X model features spacious, deep compartments with coved edges for sanitation compliance and durability. Installed in restaurant, cafeteria, or industrial kitchens, it meets the demands of routine warewashing and prep workflows, supporting efficient kitchen sanitation protocols while maintaining structural integrity and ease of maintenance for busy commercial operations.

Top Commercial Sink for Large-Scale Foodservice Settings

Built with high-grade stainless steel, the Eagle 414-24-3-18R-X is optimized for demanding kitchens requiring reliable, multi-compartment washing stations. Its durable construction supports medium workloads in busy restaurant and institutional environments, ensuring longevity, sanitation, and operational efficiency in high-volume foodservice workflows.

• Medium-workload — suitable for busy restaurant and cafeteria kitchens
• Commercial kitchen equipment — designed for high-usage environments
• Three-compartment design — enhances workflow and sanitation efficiency
• Built for longevity — corrosion-resistant stainless steel construction
• Versatile installation — compatible with standard plumbing and faucet setups

Why Choose Eagle 414-24-3-18R-X?

Compared to similar models, the Eagle 414-24-3-18R-X combines high-quality 430 and 304 stainless steel, a spacious three-compartment layout, and galvanized support legs with crossbracing for added stability. Its extensive compartments facilitate comprehensive warewashing, while the 98-3/4" width offers ample workspace for large volume production. This sink enhances workflow efficiency and sanitation standards, making it the ideal choice for medium- to high-volume commercial kitchens seeking durable, restaurant-ready solutions.

• Self-contained design with durable stainless steel build for long-term use
• Extra-large compartments maximize washing capacity in busy kitchens
• Galvanized legs with crossbracing ensure structural stability
• Includes faucet holes compatible with standard fixtures for fast installation
• Optimized for medium workloads in restaurant, cafeteria, and institutional operations