Eagle 414-24-3-18R 98 Inch Three Compartment Sink with 430 and 304 Stainless Steel

The Eagle 414-24-3-18R 414 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-volume foodservice environments. This model measures 98-3/4 inches in width by 31-3/4 inches in depth, providing ample workspace for washing, rinsing, and sanitizing. Built with a durable 430 stainless steel top and 304 stainless steel sink bowls, it features coved corners for hygienic cleaning and maintenance. The sink includes three 24" wide compartments, each 13-1/2" deep, with an 18-inch drainboard on the right for efficient workflow. Complete with an 8-inch OC splash mount faucet hole configuration, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and galvanized legs with side crossbracing. The unit also incorporates adjustable plastic bullet feet for stability and includes three 3-1/2" basket drains, making it suitable for busy commercial kitchens requiring durable, high-capacity sinks with seamless cleaning access.

Top Eagle 414-24-3-18R Features

The Eagle 414-24-3-18R sink features triple compartments optimized for efficient dishwashing workflows in restaurant or institutional kitchens. Constructed with galvanize base legs and stainless steel surfaces, it offers longevity and corrosion resistance. The coved corners facilitate thorough cleaning, while the 24" x 24" x 13-1/2" deep compartments accommodate large volume loads. The integrated right-side drainboard enhances productivity, and NSF-approved stainless steel ensures sanitary operation. Easy to maintain with removable basket drains, this unit supports high throughput kitchen operations requiring stability and durability.

• Durable construction: 430 and 304 stainless steel surfaces resist corrosion and wear
• Optimized workflow: 98-3/4"W x 31-3/4"D design fits busy kitchen spaces
• Ease of maintenance: Coved corners and removable basket drains simplify cleaning
• High-capacity compartments: 24" x 24" x 13-1/2" deep with consistent performance
• Secure installation: Galvanized legs with adjustable plastic feet for stability

Ideal for medium-volume foodservice facilities requiring reliable, robust, and efficient three-compartment sinks.

414-24-3-18R Technical Specs

The Eagle 414-24-3-18R employs a self-contained design with a stainless steel construction tailored for demanding commercial kitchen environments. It operates efficiently without requiring electrical or cooling systems, relying on durable materials to withstand high usage. The unit's dimensions are 98-3/4" W x 31-3/4" D, with three 24"-wide, 13-1/2" deep compartments. It weighs approximately 226 lbs, ensuring stability during operation. The top is constructed from gauge unspecified stainless steel, and the galvanized base with legs and side crossbracing provides structural support. With a splash height of 9-1/2 inches, it minimizes water runoff and splashing, and the included basket drains facilitate quick drainage and cleaning. The unit is NSF approved, designed for ease of disassembly and maintenance, supporting food safety standards.

• Dimensions: 98-3/4" W x 31-3/4" D x 44" H
• Weight: 226 lbs (unit weight)
• Compartment size: 24" W x 24" D x 13-1/2" deep
• Construction: Stainless steel top and galvanized base with adjustable plastic feet
• Drainage: Three 3-1/2" basket drains included
• Splash height: 9-1/2" for splash control
• Shipping/hardware: Includes leg crossbracing and NSF approval for food safety

What is a commercial three-compartment sink

A commercial three-compartment sink is a high-capacity, industrial-grade washing station designed for foodservice operations such as restaurants, cafeterias, and institutional kitchens. It features three independent compartments for washing, rinsing, and sanitizing dishes, constructed from corrosion-resistant stainless steel. The Eagle 414-24-3-18R model offers a durable, NSF-approved solution with spacious buckets and integrated drainboard, optimized for medium-volume workflow. This sink is typically installed in food prep areas and supports sanitation standards necessary for efficient kitchen throughput and compliance.

Top Three-Compartment Sinks for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Eagle 414-24-3-18R offers reliable function, optimal capacity, and durability suited for medium-volume commercial kitchens. Designed for efficient workflow, this model provides seamless cleaning and a sturdy build for institutional use. Ideal for restaurant or cafeteria environments requiring dependable, large-capacity dishwashing solutions, it supports high throughput and sanitation standards.

• Operation Type — suitable for moderate throughput restaurant kitchens
• Kitchen Type — ideal for institutional or cafeteria foodservice spaces
• Foodservice Category — designed for commercial dishwashing needs
• Workload Qualifier — intended for medium-volume demand
• Use Case — supports efficient warewashing and sanitation processes

Why Choose Eagle 414-24-3-18R?

The Eagle 414-24-3-18R distinguishes itself through its robust construction, spacious compartments, and thoughtful design tailored to commercial kitchen needs. Its galvanized base with adjustable feet ensures stability, while the seamless stainless steel surfaces simplify maintenance and sanitation. Unlike compact or lower-capacity models, this unit offers a high-volume workflow efficiency combined with durable, corrosion-resistant materials, making it a reliable choice for busy foodservice operations that demand long-lasting equipment with optimal functionality.

• Self-contained design for straightforward installation without external plumbing
• Large capacity with 24" x 24" x 13-1/2" compartments for volume handling
• Durable stainless steel build for corrosion resistance and longevity
• Galvanized base with crossbracing ensures stability during demanding workflows
• Integral drainboard enhances efficiency in high-volume warewashing tasks