Eagle 414-24-3-18L-X 98-3/4 Inch Sink Three Compartment 430 Stainless Steel with Drainboard

The Eagle 414-24-3-18L-X 414 Series Sink Three Compartment is a commercial-grade foodservice stainless steel sink designed for high-demand kitchen environments. Featuring three spacious 24" x 24" x 13-1/2" deep compartments, this unit provides efficient workflow for washing, rinsing, and sanitizing. Its 430 stainless steel top with coved corners and 304 stainless steel sink bowls ensures durability and ease of cleaning. The model includes an 18" drainboard on the left side, a 9-1/2" backsplash with a 1" upturn and tile edge, and (8) 8" OC splash mount faucet holes, making it suitable for rigorous foodservice operations requiring robust and hygienic solutions. With galvanized legs, side crossbracing, and adjustable plastic bullet feet for stability, this sink facilitates reliable performance in busy commercial kitchens.

Top Eagle 414-24-3-18L-X Features

The Eagle 414-24-3-18L-X three-compartment sink caters to commercial foodservice environments by combining durable stainless steel construction with precise compartment dimensions. Its coved corner design simplifies sanitation efforts, while the 430 stainless steel top enhances longevity under frequent use. Integrated with industry-standard faucet holes and a large drainboard, it streamlines workflow and maintenance, ideal for extensive dishwashing and prep tasks in busy kitchens.

• Functionality: Three 24" x 24" x 13-1/2" deep compartments for multi-stage washing
• Material Durability: 430 stainless steel top with 304 stainless steel bowls for longevity
• Ease of Maintenance: Coved corners facilitate cleaning and hygienic operations
• Workplace Integration: 8" OC splash mount faucet holes support versatile plumbing setups
• Workflow Efficiency: Left drainboard optimizes drying and air circulation

Ideal for large-scale kitchens requiring durable, multi-compartment sinks for washing, rinsing, and sanitizing

414-24-3-18L-X Technical Specs

The Eagle 414-24-3-18L-X features a robust stainless steel construction, with a gauge unspecified top gauge, and galvanized legs with side crossbracing for stability. It measures 98-3/4" in width, 31-3/4" in depth, and 44" in height, accommodating three 24" compartments complemented by an 18" drainboard. The unit weighs approximately 226 lbs, with overall dimensions optimized for high-volume use. Equipped with NSF standards, its design includes a 9-1/2" splash height to contain water spray, and the compartments are set 24" front-to-back with a rim-to-drain depth of 13-1/2". The unit's simple maintenance includes galvanized legs, adjustable plastic feet, and standard basket drains. Its construction supports high-frequency use, with large drainbowl capacity and coved corners aiding sanitation. Electrical requirements are not specified, indicating manual operation adherence, suitable for installations where plumbing and drainage are aligned with industry standards. Typical applications include prep stations, dishwashing areas, and large-scale foodservice setups requiring durable, dependable sinks capable of handling frequent throughput.

• Overall Dimensions: 98-3/4" W x 31-3/4" D x 44" H, suitable for spacious kitchen layouts
• Compartment Size: 24" x 24" x 13-1/2" deep, for large-scale washing tasks
• Material & Finish: 430 stainless steel top, 304 stainless steel bowls, galvanized legs for rugged use
• Water Management: 9-1/2" splash height with coved corners for sanitation efficiency
• Installation Details: 8" OC splash mount faucet holes, with side crossbracing and adjustable feet for stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for dishwashing, rinsing, and sanitizing in high-volume foodservice operations. The Eagle 414-24-3-18L-X model features three large compartments measuring 24" by 24" with a depth of 13-1/2", complemented by an 18" drainboard for drying. Installed in kitchens such as restaurants, cafeterias, and institutional facilities, it supports efficient workflow and sanitation routines, making it well-suited for busy environments that require reliable and durable dishwashing solutions.

Top commercial sinks for high-capacity foodservice environments

Designed for demanding kitchens, the Eagle 414-24-3-18L-X offers durable stainless steel construction and spacious compartments, optimized for high-volume dish and warewashing. Its robust build, integrated faucet options, and large drainboard make it suitable for institutional and restaurant applications focused on operational efficiency.

• Operation Type — large-volume warewashing stations
• Kitchen Setting — extensive commercial kitchens and institutional foodservice
• Foodservice Category — dishwashing and prep stations
• Workload Qualifier — moderate to high throughput demand
• Use Case — multi-stage washing, rinsing, sanitizing tasks

Why Choose Eagle 414-24-3-18L-X

Compared to other commercial two- or three-compartment sinks, the Eagle 414-24-3-18L-X stands out with its galvanized base construction, spacious compartments, and corrosion-resistant stainless steel surfaces. Its large size and coved corners optimize sanitation and workflow, while the integrated faucet holes and drainboard improve convenience. This model delivers dependable, restaurant-ready performance with a durable, easy-to-maintain design that enhances operational efficiency in high-demand foodservice environments.

• Broader compartment sizes than standard models for volume tasks
• Galvanized legs with crossbracing increase stability and longevity
• Industrial-grade stainless steel surfaces for durability
• Large drainboard supports drying and air drying processes
• Optimized for multi-task workflows in busy commercial kitchens