Eagle 414-24-3-18L 98-3/4 Inch Three Compartment Sink with Drainboard

The Eagle 414-24-3-18L 414 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Featuring a robust 430 stainless steel top combined with durable 304 stainless steel sink bowls, this unit offers exceptional longevity and resistance to corrosion. Its precise dimensions include three 24" wide compartments, each 24" deep and 13-1/2" high, with an integrated left-hand drainboard to facilitate efficient workflow. A 9-1/2" backsplash with a 1" upturn and a tile edge ensures splash containment, while 8" OC splash mount faucet holes provide versatile installation options. The galvanized legs with side crossbracing and adjustable plastic bullet feet enable stable placement, optimized for demanding kitchen operations. This model includes three 3-1/2" basket drains and complies with NSF standards, making it suitable for institutional, commercial kitchens, or restaurant settings requiring reliable three-compartment sinks with ample workspace and straightforward maintenance.

Top Eagle 414-24-3-18L Features

The Eagle 414-24-3-18L three-compartment sink is tailored for commercial kitchens, facilitating multi-stage wash, rinse, and sanitize workflows. With high-quality stainless steel construction, coved corners simplify cleaning and enhance durability. Its spacious compartments support large volume washing, while galvanized legs and crossbracing ensure stability for heavy daily use. The design allows quick drainboard access for utensil and equipment prep, promoting streamlined operations in busy foodservice environments.

• Functionality: Large three 24" compartments facilitate high-volume washing tasks.
• Durability: Crafted with 430 & 304 stainless steel for corrosion resistance.
• Ease of Maintenance: Coved corners enable simplified cleaning.
• Workflow Integration: Left-hand drainboard enhances prep and drying processes.
• Installation Flexibility: Splash mount faucet holes suit various configurations.

Ideal for medium-volume restaurant kitchens or institutional foodservice operations requiring reliable, commercial-grade sinks.

414-24-3-18L Technical Specs

The Eagle 414-24-3-18L sink features a 98-3/4" width, 31-3/4" depth, and 44" overall height with a 13-1/2" deep sink compartment designed for heavy-duty use. Constructed primarily from high-grade stainless steel with a 400 series top, it offers exceptional resistance to wear and corrosion. The galvanized legs with side crossbracing ensure stability, while adjustable plastic bullet feet enable leveling on uneven flooring. The unit includes three 3-1/2" basket drains, and the overall weight is 226 lbs, making it suitable for permanent installation in commercial kitchens. The unit is compliant with NSF requirements, providing safe and sanitary operation. Operating within a standard cold-water supply, it integrates seamlessly with existing plumbing using optional splash mount faucet setups. Dimensions are precisely tailored for efficient workspace utilization.

• Dimensions: Width 98.75", Depth 31.75", Height 44", Compartments 24" x 24" x 13-1/2"
• Construction: 430 stainless steel top with 304 stainless steel sink bowls
• Weight: 226 lbs shipping weight with galvanized legs and crossbracing
• Drainage: Three 3-1/2" basket drains for efficient water removal
• Plumbing: 8" OC splash mount faucet holes compatible with various fixtures

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-stage foodwashing processes such as washing, rinsing, and sanitizing. These sinks are typically installed in institutional, restaurant, or industrial kitchens to handle high volumes of dishware and utensils. The Eagle 414-24-3-18L model features a spacious layout with three 24" compartments, a durable 430 series stainless steel top, and 304 series sink bowls, making it ideal for restaurant operations and large-scale foodservice environments requiring efficient workflow and sanitation compliance.

Top commercial three-compartment sinks for restaurant kitchens

Built with industrial-grade materials, the Eagle 414-24-3-18L offers dependable durability and precise dimensions for busy restaurant kitchens. Its spacious compartments support multi-purpose use, and the stainless steel construction ensures longevity and easy maintenance. Designed for moderate throughput and high-volume dishwashing, it suits institutions, cafeterias, and commercial dining facilities requiring robust, reliable sink solutions. The model’s features optimize workflow and sanitary standards in professional foodservice operations.

• Operation Type — suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen Space — ideal for compact, commercial kitchen layouts

Why Choose Eagle 414-24-3-18L

Choosing the Eagle 414-24-3-18L ensures a robust, commercial-grade sink that combines stainless steel durability with precise dimensioning tailored for high-volume foodservice. Its heavy-gauge construction and galvanized support system maximize stability and longevity, while its design features promote efficient workflow and streamlined maintenance. This model offers an optimal balance of performance, sanitation, and longevity, distinguishing it from standard solutions in the industry.

• Self-contained, durable construction with corrosion-resistant stainless steel
• Optimized for medium-volume dishwashing and food prep flows
• Heavy-duty galvanized legs with crossbracing for stability
• Large compartment sizes support high-volume washing tasks
• Designed for seamless integration with common plumbing setups