Eagle 414-24-3-18-X 114 Inch Sink 430 stainless steel top Three Compartment with Coved Corners and Galvanized Frame

The Eagle 414-24-3-18-X 414 Series Sink Three Compartment is a commercial-grade prep station designed for high-efficiency kitchen workflows. Constructed with a durable 430 stainless steel top and 304 stainless steel sink bowls, this unit features three spacious compartments measuring 24 inches wide by 13-1/2 inches deep, optimized for segregated washing and prep tasks. Its coved corners facilitate hygienic cleaning, and the integrated 24-inch x 24-inch drainboards on each side support efficient dish handling. Measuring 114 inches in width and 31-3/4 inches in depth, this central fixture ensures ample workspace, while the 9-1/2-inch high backsplash with a 1-inch upturn maintains cleanliness and prevents splashes. Complete with galvanized legs, side crossbracing, and adjustable plastic feet, the sink offers stability and customizable height for ergonomic operation in busy commercial kitchens.

Top Eagle 414-24-3-18-X Features

The Eagle 414-24-3-18-X three-compartment sink delivers robust performance for medium-volume foodservice environments. Its stainless steel construction ensures corrosion resistance and longevity under rigorous daily use. Each compartment’s dimensions facilitate efficient washing, while the large drainboards support workflow continuity. The unit’s coved corners simplify cleaning, and the adjustable feet enable stable installation on uneven surfaces, ideal for commercial kitchens requiring reliable sanitation and durability.

• Multiple compartments: 24" wide for segregated food prep and washing
• Material grade: 430 stainless steel top with 304 stainless steel bowls for corrosion resistance
• Design for ease of maintenance: Coved corners support hygienic cleaning
• Enhanced stability: Galvanized legs with side crossbracing and adjustable plastic feet
• Workflow integration: Equipped with 24" x 24" drainboards on each side for added operational efficiency

Ideal for commercial kitchens needing reliable, multi-functional sink stations with ample workspace and durability.

414-24-3-18-X Technical Specs

The Eagle 414-24-3-18-X features a 114-inch wide by 31-3/4-inch deep stainless steel top, with three 24-inch wide compartments each 13-1/2 inches deep, supporting moderate throughput cleaning tasks. Constructed with a galvanized base and legs with side crossbracing, it provides stability for demanding kitchen environments. The unit weighs 249 pounds, with a splash height of 9-1/2 inches and a height of 44 inches, ensuring ergonomic compliance. Its NSF approval underscores food safety standards, while the top gauge, though unspecified, offers a resilient surface for continuous use. Drainboard-equipped sides facilitate workflow, and the unit includes (3) 3-1/2-inch basket drains for efficient wastewater removal. Designed with user-friendly features like adjustable plastic feet, the sink accommodates uneven floors for versatile installation.

• Overall dimensions: 114"W x 31-3/4"D x 44"H for spacious operation
• Material construction: 430 stainless steel top with 304 stainless steel bowls
• Drainage setup: Includes three 3-1/2" basket drains for optimal wastewater management
• Base type: Galvanized legs with side crossbracing and adjustable plastic feet
• Compliance: NSF listed for food safety assurance

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty washing station designed for foodservice establishments, incorporating three separate basins that enable efficient pre-rinsing, washing, and rinsing cycles. It is typically installed in kitchens of restaurants, cafeterias, or catering operations where rapid dish processing is required. The Eagle 414-24-3-18-X three-compartment sink is equipped with stainless steel compartments and an ample work surface, making it suitable for high-volume warewashing and food prep. Its durable construction, precise dimensions, and integrated drainboards support the workflow in busy commercial kitchens, ensuring sanitation and operational efficiency across multiple tasks simultaneously.

Top commercial sinks for foodservice operations

Designed for medium-volume foodservice environments, the Eagle 414-24-3-18-X offers robust construction and ergonomic features, ideal for busy kitchen workflows. This model, with its three compartments, stainless steel finish, and integrated drainboards, excels in high-traffic restaurants, school cafeterias, and catering facilities, providing dependable warewashing capacity, durability, and ease of cleaning in demanding settings.

• Operation Type — suitable for prep kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial spaces requiring reliable sanitation
• Foodservice Category — suited for school cafeterias and restaurants
• Workload Qualifier — handles typical warewashing and prep tasks efficiently
• Use Case — supports multiple simultaneous washing and rinsing workflows

Why Choose Eagle 414-24-3-18-X

Unlike competing models, the Eagle 414-24-3-18-X combines corrosion-resistant stainless steel construction with a practical three-compartment design and ample drainboard surfaces. Its galvanized base with side crossbracing provides exceptional stability, while the ergonomic height and adjustable feet facilitate seamless installation and operation in diverse commercial kitchen layouts. This sink's build quality and functional features enhance sanitation, streamline workflows, and withstand rigorous daily use in demanding foodservice settings.

• Self-contained design simplifies installation and maintenance routines
• Corrosion-resistant stainless steel enhances durability in high-humidity environments
• Large compartments support high-volume dishwashing and food prep
• Integrated drainboards improve workflow efficiency and drying space
• Heavy-duty galvanized frame ensures long-term stability and strength