The Eagle 414-22-3 414 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for professional foodservice environments. Featuring a robust 430 stainless steel top combined with 304 stainless steel sink bowls, this model offers durable corrosion resistance and ease of maintenance. Its coved corners and precise dimensions of 22" x 22" x 13-1/2" compartments ensure efficient workspace organization, while the 77-1/2" width and 29-3/4" depth accommodate significant wash and prep volumes. The unit's built-in features include a 9-1/2" splash height backsplash with a 1" upturn and tile edge, two sets of 8" OC splash mount faucet holes, and includes three 3-1/2" basket drains, making it a reliable solution for high-demand commercial kitchens. Geared towards restaurant, cafeteria, and institutional foodservice operations, this sink facilitates efficient workflow and sanitation standards in busy environments.
Top Eagle 414-22-3 Features
The Eagle 414-22-3 sink is engineered for durable performance in medium-volume commercial kitchens. Its stainless steel construction ensures longevity and easy sanitation, while the coved corners simplify cleaning. The multiple faucet mounting options support versatile plumbing setups, and the sizable compartments aid in streamlined dishwashing, prep work, and sanitation processes. Designed for precise compliance with NSF standards, this model integrates seamlessly into rugged foodservice workflows, supporting multiple users simultaneously with efficient drainage and accessibility.
- Durable stainless steel top: 430 gauge series withstands heavy usage and corrosion.
- Corrosion-resistant sink bowls: 304 stainless steel for longevity and easy cleaning.
- Ease of maintenance: Coved corners facilitate hygienic cleaning and sanitization.
- Optimized workflow integration: Compatible with water supply and drainage configurations for continuous operation.
- Robust construction: Galvanized base with adjustable plastic bullet feet ensures stability and height adjustments.
Ideal for high-traffic foodservice settings requiring reliable sanitation and heavy use.
414-22-3 Technical Specs
The Eagle 414-22-3 model employs a 430 stainless steel top with NSF certification supporting high-volume commercial use. Its overall dimensions measure 77-1/2" W x 29-3/4" D with a height of 44", designed for ergonomic access and efficient workflow. The three compartments are each 22" wide and 13-1/2" deep, with a splash height of 9-1/2" and a sink rim-to-drain depth of 13-1/2". The unit weighs approximately 170 lbs, featuring a galvanized base with side crossbracing and adjustable plastic bullet feet for stability. Equipped with (2) sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, it supports versatile plumbing connections. The NSF-listed construction ensures compliance with commercial sanitation standards, suitable for installation in busy kitchens. Power requirements are not applicable as it’s a manual sink. Its durable materials support temperature variations safely, and cleaning involves routine wiping and disassembly for maintenance.
- Overall dimensions: 77-1/2" W x 29-3/4" D x 44" H with 13-1/2" sink depth.
- Material gauge: Top of gauge unspecified, sink bowls of 304 stainless steel.
- Compartment size: 22" width x 13-1/2" depth per compartment.
- Drainage features: Includes three 3-1/2" basket drains, support efficient wastewater removal.
- Base construction: Galvanized with side crossbracing and adjustable plastic bullet feet for stability.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for foodservice operations, facilitating washing, rinsing, and sanitizing of tools, utensils, and equipment. It typically features large stainless steel bowls with precise dimensions suitable for busy kitchens like cafeterias and restaurants. The Eagle 414-22-3 is an example of this category, incorporating NSF-certified materials, coved corners for hygienic cleaning, and versatile plumbing options, making it ideal for mid-volume to high-demand foodservice environments requiring reliable sanitation, durability, and operational efficiency.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice
These commercial three-compartment sinks are engineered for durability and functionality in busy kitchens, designed by Eagle 414-22-3 for effective workflow management. They support multi-tasking—washing, rinsing, and sanitizing—in institutional and restaurant settings with rugged stainless steel construction and compliance with sanitation standards. Ideal for medium-volume operations, they ensure efficient space utilization and reliable performance during peak hours.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for compact commercial foodservice environments
- Foodservice category — supports restaurant, cafeteria, and institutional use
- Workload qualifier — accommodates medium to high-output workflows
- Use case — streamlining utensil sanitation and prep operations
Why Choose Eagle 414-22-3
The Eagle 414-22-3 stands out among commercial sinks due to its heavy-gauge stainless steel construction, comprehensive compartment design, and versatile plumbing options. Its galvanized base with side crossbracing enhances durability in demanding environments, while the coved corners facilitate hygienic cleaning. This model’s size and layout optimize workflow efficiency for busy foodservice operations, providing a reliable, long-lasting solution that surpasses standard designs in operational stability and sanitation support.
- Self-contained yet robust construction for prolonged durability
- Large compartments support efficient multi-step cleaning processes
- Corrosion-resistant stainless steel reduces maintenance needs
- Versatile faucet hole placement supports flexible plumbing configurations
- Designed for easy cleaning with coved corners and stainless steel surfaces
