Eagle 414-22-3-24R 99 Inch Sink Three Compartment with Drainboard and 304 Stainless Steel

The Eagle 414-22-3-24R 414 Series Sink is a commercial-grade three-compartment sink designed for efficient workflow in foodservice establishments. Featuring a 99-inch width and 29-3/4-inch depth, this unit combines a durable 430 stainless steel top with high-quality 304 stainless steel sink bowls, ensuring longevity and easy sanitation. Coved corners facilitate cleaning, while the three 22" x 22" x 13-1/2" deep compartments support multiple washing and prep functions. The integrated 24-inch right-hand drainboard and 9-1/2-inch backsplash with 1-inch upturn enhance workflow and splash containment. Equipped with two sets of 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, this model caters to high-volume warewashing needs, suitable for busy commercial kitchens requiring robust and hygienic solutions.

Top Eagle 414-22-3-24R Features

The Eagle 414-22-3-24R sink is engineered for demanding commercial kitchen environments, offering high durability through its stainless steel construction and coved corner design for easy cleaning. Its spacious compartments, combined with galvanized legs and side crossbracing, provide stability under heavy workloads. Easy-to-maintain features include removable basket drains and a smooth stainless steel surface for efficient sanitation. Ideal for prep stations, warewashing, and multi-tasking operations, this unit ensures seamless integration into busy foodservice workflows, with details like adjustable plastic feet facilitating level setup.

• Durable stainless steel top and sink bowls for heavy use
• Spacious 22" x 22" x 13-1/2" compartments for multi-tasking
• Coved corners simplify cleaning and sanitation
• Galvanized legs with side crossbracing for stability
• Includes three basket drains for efficient waste removal

Ideal for high-volume warewashing and food prep in commercial kitchens requiring reliable, easy-to-maintain equipment.

414-22-3-24R Technical Specs

The Eagle 414-22-3-24R sink features a 430 stainless steel top with 304 stainless steel bowls, designed for rigorous commercial use. Its overall dimensions are 99" wide and 29-3/4" deep, with a height of 44 inches. The three compartments measure 22 inches in width and front-to-back, each with a depth of 13-1/2 inches. The unit weighs approximately 235 pounds, supported by galvanized legs with side crossbracing and adjustable plastic bullet feet for level setup. It includes two sets of 8" OC splash mount faucet holes and three basket drains, each 3-1/2 inches, providing efficient waste management. The unit complies with NSF standards and features coved corners for sanitation. Electrical requirements are not applicable; the product is constructed for straightforward plumbing connection, with drainage and splash containment optimized for high-use foodservice environments.

• Overall Dimensions: 99" W × 29-3/4" D × 44" H
• Compartment Size: 22" W × 22" D × 13-1/2" Deep
• Construction Material: 430 series stainless steel top with 304 stainless steel bowls
• Drainage System: Three 3-1/2" basket drains included
• Mobility: Galvanized legs with side crossbracing and adjustable plastic feet
• Faucet Compatibility: Two sets of 8" OC splash mount faucet holes

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty wash station intended for high-volume foodservice applications, integrating three spacious compartments for washing, rinsing, and sanitizing multiple items simultaneously. The Eagle 414-22-3-24R model includes a sturdy stainless steel top and bowls, with features such as coved corners for sanitation and a right-hand drainboard for efficient workflow. Typically installed in busy kitchens, it supports rapid cleaning operations and complies with industry standards, making it well-suited for restaurant, cafeteria, and institutional environments handling large quantities of dishware and utensils.

Top three-compartment sinks for high-volume foodservice operations

Built with high-grade stainless steel and robust construction, the Eagle 414-22-3-24R is designed for demanding commercial kitchens requiring multiple wash zones. Its large compartments and durable materials support high throughput, making it ideal for large restaurant services, institutional dining, and catering operations. This professional kitchen equipment offers reliable sanitation, extended longevity, and seamless workflow integration for busy foodservice settings.

• Designed for high-volume warewashing in busy restaurants
• Constructed with corrosion-resistant stainless steel for longevity
• Features coved corners for easy cleaning and maintenance
• Supports efficient workflow with integrated drainboard and faucet setup
• Suitable for heavy use in institutional and commercial kitchens