Eagle 414-22-3-24L 99 Inch Sink Three Compartment with Drainboard

The Eagle 414-22-3-24L 414 Series Sink Three Compartment is a professional-grade commercial kitchen fixture designed for high-volume foodservice operations. Featuring a 99-inch width and 29-3/4-inch depth, this three-compartment sink optimizes workflow with its spacious stainless steel bowls and integrated drainboard. Constructed with a 430 stainless steel top and durable 304 stainless steel sink bowls, it provides corrosion resistance and long-term performance for busy commercial kitchens. Notable for its coved corners and 13-1/2-inch deep compartments, the unit ensures efficient cleaning and sanitation. The model includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, facilitating hygiene standards in food prep zones. Equipped with two sets of 8-inch OC splash mount faucet holes and includes three 3-1/2-inch basket drains, making it suitable for intense bakery, restaurant, or institutional use. Galvanized legs with side crossbracing and adjustable plastic bullet feet allow secure installation and stability. Ideal for commercial kitchens requiring a robust, sanitary, and functional three-compartment sink, the Eagle 414-22-3-24L meets operational demands with precision engineering.

Top Eagle 414-22-3-24L Features

This commercial three-compartment sink offers high-capacity washing and rinsing with large 22" x 22" x 13-1/2" deep stainless steel bowls. Its NSF-certified construction ensures food safety and easy maintenance, while the galvanized base enhances durability. Designed for seamless integration into busy kitchen workflows, it supports high-volume throughput and sanitation standards. The 99" width optimizes storage and workspace, reducing clutter and improving efficiency.

• Large 22" x 22" x 13-1/2" compartments for heavy-duty tasks
• 430 stainless steel top with 304 stainless steel bowls for corrosion resistance
• Galvanized base with side crossbracing for long-term stability
• Includes drainboard and basket drains for quick draining
• Double faucet holes for multi-method water access

Best suited for high-capacity dishwashing, warewashing, or prep areas requiring durable, NSF-compliant fixtures

414-22-3-24L Technical Specs

The Eagle 414-22-3-24L features a robust stainless steel construction with a 97" to 108" overall length and 44" height, tailored for ergonomic use in commercial environments. It operates without electrical requirements, focusing on plumbing integration for water supply and drainage. The unit’s galvanized base with side crossbracing provides enhanced structural integrity, supporting intensive daily use. Weighing approximately 235 lbs, it is built with a gauge-unset top for durability. The sink compartments measure 22 inches wide and deep, accommodating large wares comfortably. Its NSF certification confirms compliance with sanitation standards, supporting food safety. The work area includes a 9-1/2-inch splash height and a 99" width, optimized for high-volume washing operations. The overall design ensures easy cleaning, disassembly, and maintenance, with included basket drains for efficient runoff. The unit supports standard plumbing connections with 8" OC splash mount faucet holes, suitable for commercial dishwashing systems and prep stations.

• Overall Dimensions: 99" W x 29-3/4" D x 44" H
• Compartment Size: 22" W x 22" D x 13-1/2" deep
• Construction Material: 430 stainless steel top, 304 stainless steel bowls
• Base Type: Galvanized legs with side crossbracing
• Drainboard: Left-hand drainboard included for efficient workflow
• Faucet and Drainage: Two sets of 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains
• Weight: Approximately 235 lbs for structural support

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty sanitation fixture used in foodservice establishments for washing, rinsing, and sanitizing dishes and utensils. The Eagle 414-22-3-24L three-compartment sink is designed with three spacious stainless steel bowls, each measuring 22 inches in width and depth with a 13-1/2-inch depth, suitable for high-volume use. It features a 430 stainless steel top combined with 304 stainless steel sink bowls, supporting rigorous cleaning routines in busy kitchens. Installed in restaurant, cafeteria, or institutional environments, it facilitates efficient workflow and complies with sanitation standards for food safety.

Top Commercial Sinks for High-Volume Foodservice Operations

Constructed with durable stainless steel and a robust galvanized frame, the Eagle 414-22-3-24L suits medium-volume commercial kitchens. Its large compartments and integrated drainboard support efficient washing routines. Designed for high-traffic restaurant and institutional kitchens, this model ensures reliable performance in demanding foodservice settings with operation-ready features.

• Operation Type — ideal for high-traffic kitchen workflows
• Kitchen Type — suitable for large-scale restaurant or cafeteria spaces
• Foodservice Category — optimized for warewashing and prep areas
• Workload Qualifier — supports moderate throughput for busy kitchens
• Use Case — designed for multi-pot and utensil sanitation processes

Why Choose Eagle 414-22-3-24L?

Compared to similar models, the Eagle 414-22-3-24L offers superior durability with a galvanized base and corrosion-resistant stainless steel top. Its spacious compartments and comprehensive faucet options enhance workflow efficiency. The unit provides a balanced combination of form, function, and sanitation compliance, making it ideal for demanding kitchen environments where reliable, long-term performance is critical.

• Designed with a 99" wide footprint for maximized workspace
• Galvanized legs ensure stability in active foodservice environments
• Includes drainboard and basket drains for efficient water runoff
• Built with NSF-certified materials for sanitation compliance
• Accommodates high-volume dishwashing and utensil cleaning