Eagle 414-22-3-24 120-1/2 Inch Sink Three Compartment Stainless Steel with Left and Right Drainboards

The Eagle 414-22-3-24 414 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-use foodservice environments. Crafted from 430 stainless steel with 304 stainless steel sink bowls, this three-compartment unit measures 120-1/2 inches in width and 29-3/4 inches in depth. It features three 22" x 22" x 13-1/2" deep compartments, coved corners for sanitary ease of cleaning, and integrated 24-inch drainboards on both sides for workflow efficiency. The unit includes a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, as well as two sets of 8-inch on-center splash mount faucet holes. It is equipped with three 3-1/2-inch basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability. Constructed to withstand demanding commercial kitchen environments, this sink combines durability with practical functionality for rigorous cleaning and prep tasks without compromising sanitation standards.

Top Eagle 414-22-3-24 Features

Designed for moderate throughput food preparation, this Eagle Group model offers durable 430 and 304 stainless steel construction suitable for busy commercial kitchens. It features ample compartment space for efficient dishwashing and prep, with built-in drainboards for enhanced workflow. The galvanized legs and crossbracing ensure stability under demanding usage, while coved corners facilitate hygiene and ease of cleaning. Its space-efficient design integrates seamlessly into various kitchen settings, supporting multi-station workflows in institutions such as restaurants, cafeterias, and catering facilities.

• Functionality: Three deep compartments support multiple tasks simultaneously.
• Material Durability: Crafted with 430 gauge stainless steel top and 304 sink bowls for longevity.
• Ease of Maintenance: Coved corners simplify cleaning and sanitation routines.
• Workflow Optimization: Integrated drainboards on both sides facilitate efficient draining and drying.
• Stability & Reliability: Galvanized legs with side crossbracing provide secure support in high-demand environments.

Suitable for installation in institutional kitchens requiring durable, large-capacity sinks with streamlined workflow.

Eagle 414-22-3-24 Technical Specs

This commercial three-compartment sink features an overall width of 120-1/2 inches, depth of 29-3/4 inches, and standing height of 44 inches. Its compartments measure 22 inches wide by 22 inches front-to-back and are 13-1/2 inches deep, providing ample space for washing and rinsing. The unit includes a 430 stainless steel top with a gauge unspecified construction, and the sink bowls are fabricated from 304 stainless steel to withstand daily commercial use. The unit's weight is 239 lbs, with galvanized legs, adjustable plastic bullet feet, and side crossbracing for stability. It incorporates two sets of 8-inch on-center splash mount faucet holes for versatile faucet configurations, and three 3-1/2-inch basket drains are included. Its design adheres to food safety standards, with coved corners supporting sanitation and cleaning routines. The overall layout optimizes workflow in busy foodservice operations involving dishwashing and food prep.

• Dimensions: Width 120.5", Depth 29.75", Height 44".
• Material: 430 stainless steel top with 304 stainless steel sink bowls.
• Compartment Size: 22" x 22" x 13-1/2" deep.
• Drainage: Includes three 3-1/2" basket drains for efficient waste removal.
• Installation: Galvanized legs with side crossbracing and adjustable plastic bullet feet support stability and compliance with operational space clearance needs.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a durable, high-capacity plumbing fixture specifically designed for foodservice operations to facilitate the cleaning and sanitizing of utensils, cookware, and dishware. These sinks typically feature three separate compartments for washing, rinsing, and sanitizing, with ample space and sturdy construction to withstand daily high-volume use. The Eagle 414-22-3-24 414 Series Sink Three Compartment is an example of such equipment, measuring 120-1/2 inches wide and equipped with a galvanized framework, coved corners for sanitation, and large deep compartments suitable for busy restaurant or institutional kitchens supporting moderate throughput needs.

Top commercial three-compartment sinks for institutional foodservice

This commercial-grade three-compartment sink offers robust construction and ample space, ideal for high-volume dishwashing in institutional kitchens. The Eagle 414-22-3-24 model supports efficient workflow and sanitation in moderate workload environments, such as restaurants, cafeterias, and catering operations, with durable stainless steel components ensuring long-lasting performance in demanding settings.

• Operation Type — for busy commercial kitchen environments
• Kitchen Setting — suitable for institutional and high-volume restaurants
• Foodservice Category — ideal for dishwashing and cleaning stations
• Workload Qualifier — supports moderate to high throughput tasks
• Use Case — designed for efficient utensil sanitation and prep support

Why Choose Eagle 414-22-3-24

The Eagle 414-22-3-24 excels in durability, functional design, and practical features that set it apart from similar commercial sinks. Its galvanized frame and stainless steel surfaces ensure longevity with minimal maintenance, while its spacious compartments and drainboards streamline dishwashing workflows. The unit’s expansive width and deep compartments support high-volume sanitation tasks, making it a reliable choice for demanding foodservice operations.

• Self-contained construction for quick installation and setup
• Commercial kitchen equipment built for rigorous daily use
• Large capacity compartments optimize workflow efficiency
• Robust stainless steel surface resists corrosion and staining
• Designed with sanitary coved corners for effortless cleaning