Eagle 414-22-3-18R 93 Inch Stainless Steel Sink Three Compartment with Right Drainboard

The Eagle 414-22-3-18R 414 Series Sink Three Compartment is a commercial-grade, three-compartment kitchen sink designed for high-capacity foodservice environments. Crafted with a 430 stainless steel top and 304 stainless steel sink bowls, this unit offers durability and corrosion resistance critical for demanding culinary operations. Measuring 93 inches wide by 29-3/4 inches deep, it features three 22" x 22" x 13-1/2" deep compartments, coved corners for hygienic cleaning, and an integrated 9-1/2" backsplash with a 1" upturn and tile edge to contain spills. Equipped with two sets of 8" OC splash mount faucet holes and includes three 3.1/2" basket drains, this model supports efficient workflow and sanitation. Galvanized legs with side crossbracing and adjustable plastic feet facilitate stable installation in commercial kitchens where durability and ease of maintenance are essential. The sink’s NSF compliance ensures its suitability for sanitation standards in professional foodservice settings.

Top Eagle 414-22-3-18R Features

The Eagle 414-22-3-18R sink offers precise compartment dimensions and a robust stainless steel build, ideal for high-volume dishwashing, prep, and sanitation tasks. Its galvanized legs and crossbracing support heavy daily workloads, while the coved corners facilitate cleaning and enhance hygiene. The integrated drainboard optimizes workflow, and faucet mounting options allow versatile installation. Designed for durability, this sink withstands rigorous use in busy kitchens, providing a reliable solution for compartmentalized washing, rinsing, and sanitizing operations.

• Functionality: Tenant compartments with 22" x 22" x 13-1/2" dimensions support multi-tasking
• Material Durability: 430 stainless steel top with 304 stainless steel bowls for corrosion resistance
• Ease of Maintenance: Coved corners enable thorough cleaning and prevent buildup
• Workflow Integration: Includes right-hand drainboard for efficient drying and prep
• Installation Features: Galvanized base with crossbracing and adjustable plastic feet simplifies setup

Ideal for multi-operation commercial kitchens needing durable, high-capacity sinks with optimal workflow.

414-22-3-18R Technical Specs

The Eagle 414-22-3-18R model features a stainless steel construction with a 430 gauge top and 304 gauge sink bowls, designed for exceptional long-term use. It measures 93" W x 29-3/4" D with a height of 44", fitting standard commercial kitchen configurations. Its compartments are 22" wide and 13-1/2" deep, supporting versatile washing tasks. The unit weighs approximately 224 lbs and includes galvanized legs with side crossbracing and adjustable plastic feet for stability. The sink’s NSF compliance confirms its adherence to sanitation and safety standards. It features a drainboard on the right side for drying and prepping, with dual faucet holes for mounting splash mount faucets. Constructed from high-quality stainless steel, it resists corrosion and staining, while coved corners ease cleaning routines.

• Overall Dimensions: 93" W x 29-3/4" D x 44" H
• Compartment Size: 22" x 22" x 13-1/2" deep
• Material: 430 stainless steel top, 304 stainless steel sink bowls
• Weight: 224 lbs
• Installation Base: Galvanized legs with side crossbracing, adjustable plastic feet
• Electrical & Plumbing Requirements: Compatible with standard commercial plumbing, faucet holes support splash mount fixtures
• Sanitation & Cleaning: Coved corners for thorough cleaning, NSF approved materials

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty kitchen fixture designed for multi-stage foodservice cleaning operations. It typically consists of three equally sized bowls used for washing, rinsing, and sanitizing dishware, with durable stainless steel construction to withstand constant use. The Eagle 414-22-3-18R three-compartment sink, with its 93-inch width and integrated drainboard, is ideally suited for high-volume restaurants, cafeterias, and institutional kitchens. Its coved corners and NSF compliance ensure hygienic processing and easy maintenance, making it a vital component in efficient operational workflows within professional foodservice environments.

Top commercial three-compartment sinks for foodservice operations

Constructed for high-capacity foodservice kitchens, the Eagle 414-22-3-18R supports medium throughput workflows, ideal for restaurant prep stations and institutional dishwashing. With its robust stainless steel design and integrated features, it ensures durability and sanitation for demanding operations. The model’s reliable performance and efficient workflow support food safety standards in busy commercial cooking settings.

• Medium-volume operation suited for restaurant and institutional kitchens
• Compact yet spacious footprint for versatile setup in foodservice spaces
• Built with corrosion-resistant stainless steel for long-term durability
• Designed for easy cleaning and quick maintenance routines
• Supports multiple faucet configurations with dual splash mount holes

Why Choose Eagle 414-22-3-18R

Compared to other three-compartment sinks, the Eagle 414-22-3-18R features a commercial-grade stainless steel build with a broad 93" width, supporting extensive workflow. Its galvanized legs with crossbracing ensure structural stability, while the integrated drainboard optimizes drying processes. Designed for durability and sanitation, this model improves operational efficiency and hygiene in busy kitchen environments, making it a reliable choice for high-volume foodservice operations.

• Wider 93" footprint maximizes workspace for large-volume tasks
• All stainless steel construction enhances longevity and corrosion resistance
• Galvanized base offers reinforcement for demanding daily use
• Includes drainboard supporting workflow and efficient drying
• Supports versatile faucet mounting with dual splash mount holes