Eagle 414-22-3-18 108 Inch Three Compartment Sink with Galvanized Base

The Eagle 414-22-3-18 414 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for precise flow management and durability in high-traffic foodservice environments. Measuring 108-1/2 inches wide by 29-3/4 inches deep, this sink features a stainless steel top constructed from 430 series stainless steel and sink bowls fabricated from 304 stainless steel. Each of the three compartments measures 22 inches in width with a depth of 13-1/2 inches, optimized for washing, rinsing, and sanitizing operations. Equipped with left and right-hand drainboards, a 9-1/2-inch splash height with a 1-inch upturn and tile edge, and coved corners, this model offers seamless cleanliness and operational efficiency for commercial kitchens, institutional dining, and food processing facilities. The design emphasizes corrosion resistance, hygiene, and ease of maintenance, making it suitable for demanding foodservice applications requiring robust stainless steel construction and functional workflow integration.

Top Eagle 414-22-3-18 Features

The Eagle 414 Series Sink provides three spacious compartments for efficient dish throughput, with heavy-duty stainless steel construction for durability. The unit includes dual 8-inch oc splash mount faucet holes for versatile water supply options, galvanized legs with side crossbracing for stability, and adjustable plastic bullet feet for leveling on uneven floors. Coved corners facilitate cleaning and sanitation, while integrated drainboards streamline workflow. The 108-1/2-inch width supports large-scale dishwashing setups, and the NSF certification ensures compliance with sanitation standards, crucial for high-volume foodservice settings.

• Three-compartment design: supports efficient washing, rinsing, and sanitizing workflows.
• Constructed from 430 stainless steel top and 304 steel bowls: ensures corrosion resistance and longevity.
• Galvanized legs with crossbracing: provide stability in a busy kitchen environment.
• 2 sets of 8" OC splash mount faucet holes: enable flexible plumbing arrangements.
• Includes (3) 3-1/2" basket drains: facilitate quick drainage and cleaning.

Ideal for large-scale foodservice operations requiring durable, hygienic sinks with ample workspace and proven performance.

414-22-3-18 Technical Specs

The Eagle 414-22-3-18 is engineered for demanding commercial kitchen environments, featuring a robust galvanized leg base with side crossbracing for structural integrity. Its overall dimensions are 108-1/2 inches wide, 29-3/4 inches deep, and 44 inches high, accommodating large cookware and dishware. The unit's stainless steel top, from the 400 series, offers high resistance to corrosion and staining, with a gauge unspecified for the top surface. The three compartments each measure 22 inches wide and 13-1/2 inches deep, with a splash height of 9-1/2 inches and an overall weight of 231 lbs. It is designed with coved corners for sanitation and ease of cleaning. The sink features plumbing compatibility with two sets of 8-inch OC faucet holes and includes three 3-1/2-inch basket drains. The product is NSF certified for sanitization standards.

• Overall dimensions: 108-1/2"W x 29-3/4"D x 44"H
• Material construction: 430 stainless steel top, 304 stainless steel bowls, galvanized legs
• Compartment size: 22 inches wide x 13-1/2 inches deep
• Drainage system: Includes three 3-1/2" basket drains with drainage provisions
• Features: Coved corners and NSF certification ensure sanitation and durability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel kitchen fixture designed for multi-stage warewashing processes commonly found in restaurants, cafeterias, and institutional kitchens. It features three separate basins to facilitate washing, rinsing, and sanitizing, with integrated drainboards and plumbing fittings to support efficient workflows. The Eagle 414-22-3-18 three-compartment sink is constructed from high-grade stainless steel, with a 108-1/2-inch wide profile, and includes features such as coved corners and faucet mounting holes suited for high-volume foodservice environments. It is fit for managing large quantities of dishware, cookware, and utensils with ease, ensuring sanitation standards are met for continuous operation in mid- to high-volume facilities.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice

Designed for mid-volume restaurant kitchens and institutional facilities, the Eagle 414-22-3-18 delivers reliable performance and robust construction for efficient dishwashing workflows. Eagle's commercial three-compartment sink, model 414-22-3-18, combines durable stainless steel with functional design, perfect for large-scale foodservice operations requiring consistent sanitation and ample workspace.

• Operation Type — effective in busy restaurant dishwashing stations
• Kitchen Type — suitable for institutional and commercial kitchens
• Foodservice Category — ideal for hospitals and cafeteria environments
• Workload Qualifier — supports moderate throughput, large volume tasks
• Use Case — streamlines dishwashing and sanitation processes

Why Choose Eagle 414-22-3-18

Compared to similar models, Eagle’s 414-22-3-18 provides superior stainless steel quality, a spacious three-compartment design, and a stable galvanized base for long-term reliability. Its coved corners enhance sanitation, while the inclusion of faucet holes and basket drains simplifies installation and maintenance. Designed for demanding foodservice operations, this model optimizes workflow efficiency and durability, making it a strategic choice for high-volume commercial kitchens.

• Compact footprint for efficient kitchen layout optimization
• Heavy-duty galvanized base for maximum stability
• Corrosion-resistant stainless steel surfaces reduce maintenance
• Enhanced sanitation with coved corners and NSF certification
• Versatile plumbing setup with faucet and drain provisions