The Eagle 414-18-3-X 414 Series Sink Three Compartment is a commercial-grade multi-compartment sink designed for high-demand foodservice environments. Constructed with a 430 stainless steel top and reinforced with 304 stainless steel sink bowls, this unit offers durability and corrosion resistance essential for busy kitchens. Its precise dimensions include three compartments measuring 18" wide x 24" front-to-back x 13-1/2" deep, featuring coved corners for ease of cleaning, and a total width of 65-1/2" with an overall depth of 31-3/4". Equipped with a 9-1/2" splash height backsplash with a 1" upturn and tile edge, it ensures effective splash containment. The sink includes (2) sets of 8" OC splash mount faucet holes, (3) 3-1/2" basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet, making it suitable for various installation configurations. This three-compartment sink is engineered for reliable performance in commercial kitchens requiring efficient dishwashing, prep, and rinsing workflows.
Top Eagle 414-18-3-X Features
This Eagle 414-18-3-X sink offers exceptional function with its three spacious compartments and seamless coved corners for hygienic cleaning. Crafted from high-grade stainless steel for longevity, it features galvanized legs with side crossbracing for stability and easy height adjustment. Designed for ease of maintenance, the sink's smooth surfaces facilitate quick cleaning, while the drain baskets allow efficient wastewater removal. Its dimensions optimize workflow integration in medium-volume foodservice settings, such as bustling restaurant prep areas and institutional kitchens, ensuring reliable operation under daily workloads.
- Functionality: Three 18" wide x 24" deep compartments support multi-tasking operations
- Material Durability: 430 top stainless steel with 304 sink bowls for corrosion resistance
- Ease of Maintenance: Coved corners simplify cleaning and reduce buildup risk
- Workflow Compatibility: Designed for efficient dishwashing, rinsing, and prep workflows
- Installation Flexibility: Galvanized legs with adjustable plastic feet for leveling and stability
Ideal for commercial kitchens requiring durable multi-compartment sinks for daily heavy use, supporting streamlined workflows and sanitation standards.
414-18-3-X Technical Specs
The Eagle 414-18-3-X features a robust construction with a 44" height and overall width of 65-1/2", providing ample workspace within a compact footprint. Its stainless steel top from the 400 Series ensures corrosion resistance, paired with high-quality 304 stainless steel sink bowls for longevity. The unit weighs approximately 167 lbs, with a drainboard-less design optimized for space efficiency. It includes (2) sets of 8" OC splash mount faucet holes, facilitating easy installation of commercial fixtures. The unit operates in a typical kitchen environment, with a focus on hygienic, NSF-compliant surfaces that support thorough cleaning routines. The galvanized base with side crossbracing guarantees stability, while adjustable plastic feet allow precise leveling. The drain baskets are standard accessories for wastewater management.
- Dimensions: 65-1/2" W x 31-3/4" D x 44" H
- Construction: 430 stainless steel top with 304 stainless steel bowls, galvanized legs with crossbracing
- Compartment Size: 18" wide x 24" front-to-back x 13-1/2" deep
- Electrical Requirements: Not applicable; designed for manual plumbing connections
- Flow & Drainage: (3) 3-1/2" basket drains included, designed for efficient drainage
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty, multi-basin plumbing fixture used primarily in foodservice operations for washing, rinsing, and sanitizing dishes and utensils. Installed in restaurant kitchens, cafeteria settings, and catering establishments, this type of sink allows for efficient workflow and maintains sanitation standards. The Eagle 414-18-3-X features a sturdy stainless steel construction, three compartments measuring 18" x 24" x 13-1/2", and integrated faucet holes, making it suitable for medium-volume foodservice environments focused on durability and hygiene.
Top commercial three compartment sinks for medium-volume foodservice
Designed for effective workflow in busy kitchens, the Eagle 414-18-3-X offers durable stainless steel construction combined with precise compartment dimensions, suitable for restaurant prep, dishwashing, and sanitation tasks. Ideal for medium-duty applications, it ensures reliable performance and straightforward maintenance in commercial kitchen settings.
- Operation Type — Suitable for moderate commercial foodservice kitchens
- Kitchen Setting — Fits well in busy restaurant or cafeteria prep spaces
- Foodservice Category — Ideal for dishwashing, rinsing, and sanitation
- Workload Qualifier — Handles typical daily throughput needs
- Use Case — Supports multi-step cleaning workflows efficiently
Why Choose Eagle 414-18-3-X?
The Eagle 414-18-3-X stands out among similar commercial sinks due to its robust stainless steel construction, thoughtful design, and versatile installation options. Its galvanized base with crossbracing enhances stability under heavy use, while the coved corners facilitate thorough cleaning. The unit’s high-quality materials and precise dimensions streamline workflow and promote sanitation, making it a reliable choice for demanding commercial kitchens seeking durability and efficiency.
- Self-contained design with integrated faucet mounting options
- Constructed with corrosion-resistant stainless steel for longevity
- Compact 65-1/2" width fits tight kitchen spaces effectively
- Galvanized legs and adjustable feet facilitate level installation
- Ideal for high-demand dishwashing and food prep operations