Eagle 414-18-3 65-1/2 Inch Three Compartment Sink Galvanized Base NSF

The Eagle 414-18-3 414 Series Sink with three compartments is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 65-1/2 inches in width and 31-3/4 inches in depth, it features a robust 430 stainless steel top with coved corners and three 18-inch wide compartments, each 24 inches front-to-back and 13-1/2 inches deep. The unit incorporates a 9-1/2-inch backsplash with 1-inch upturn and tile edge, providing excellent splash and spillage control. Equipped with two sets of 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, it facilitates efficient workflow in busy kitchens. Galvanized legs with side crossbracing, adjustable plastic bullet feet, and NSF certification ensure durability, stability, and compliance with sanitation standards.

Top Eagle 414-18-3 Features

The Eagle 414-18-3 three-compartment sink offers durable construction with 430 stainless steel top and 304 stainless steel sink bowls, ensuring long-term resistance to corrosion. Designed for medium-volume foodservice operations, it supports efficient manual washing, rinsing, and sanitizing processes. Its coved corners simplify cleaning, while the adjustable feet enable quick leveling. The unit’s sizable compartments optimize workflow and utensil throughput in commercial kitchens. Its integrated faucet holes and basket drains promote ease of use and maintenance, suitable for busy foodservice environments requiring high durability and functional layout.

• Functionality: Three spacious compartments support multi-stage dishwashing processes
• Durability: Made of 430 and 304 stainless steel for corrosion resistance
• Ease of Maintenance: Coved corners facilitate cleaning and sanitation efforts
• Workflow Optimization: Wide compartments accommodate large cookware and utensils
• Installation Flexibility: Adjustable plastic feet enable precise leveling in various setups

Ideal for high-volume kitchen workflows requiring durable, spacious, and compliant sink solutions

414-18-3 Technical Specs

The Eagle 414-18-3 features a precise 65-1/2-inch width and 31-3/4-inch depth, constructed with gauge unspecified stainless steel for longevity in demanding environments. Its overall height is 44 inches, including the backsplash, with compartments measuring 24 inches front-to-back, 18 inches side-to-side, and 13-1/2 inches deep. The unit weighs 167 lbs, with galvanized base construction featuring legs with side crossrails and adjustable plastic bullet feet for stability. The stainless steel top is part of the 400 Series, ensuring corrosion resistance and ease of cleaning. The built-in NSF certification confirms compliance with food safety standards. The unit typically ships within 8-10 weeks and offers a standard load capacity for typical restaurant or institutional use, without drainboards included.

• Dimensions: 65.5"W x 31.75"D x 44"H
• Material: 430 stainless steel top, 304 stainless steel sink bowls, galvanized base
• Compartment Size: 24" front-to-back, 18" side-to-side, 13-1/2" deep
• Weight: 167 lbs
• Certification: NSF Certified for sanitation and safety
• Drainage: Includes three 3-1/2" basket drains; no drainboards
• Faucet Compatibility: (2) sets of 8" OC splash mount faucet holes
• Construction: Gauge unspecified stainless steel with galvanized base
• Shipping: Typically within 8-10 weeks, freight class 175

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-stage dishwashing applications in foodservice facilities. It typically features multiple large capacity basins for washing, rinsing, and sanitizing dishes, with durable construction for frequent use. The Eagle 414-18-3 model, with its 65-1/2-inch width and corrosion-resistant materials, is installed in busy kitchens, restaurants, and institutional operations to facilitate efficient workflow while maintaining sanitation standards. It’s ideal for medium-volume environments requiring robust and compliant dishwashing stations.

Top stainless steel three-compartment sinks for restaurant kitchen operations

Designed for medium throughput commercial kitchens, the Eagle 414-18-3 provides durable, high-capacity dishwashing solutions, optimized for efficient workflow and sanitation in busy restaurant and institutional settings. Eagle’s manufacturing precision ensures reliable performance in demanding foodservice environments, supporting operational efficiency with a focus on longevity and compliance.

• Operation for medium-volume kitchens supporting fast-paced dishwashing tasks
• Compact footprint ideal for space-constrained commercial spaces
• Robust stainless steel construction for long-term durability
• Designed for efficient workflow with three spacious compartments
• Optimized for manual washing, rinsing, and sanitizing processes

Why Choose Eagle 414-18-3?

Comparing to similar models, the Eagle 414-18-3 stands out with its stainless steel top and sink bowls, galvanized base for stability, and detailed compartment sizes that support a seamless workflow. Its NSF certification guarantees compliance with sanitation standards, while its design features facilitate ease of maintenance and reliable performance. These attributes combine to provide a highly functional, restaurant-ready sink solution that enhances operational efficiency and sanitation practices.

• Self-contained design with durable stainless steel top and bowls
• Galvanized legs with side crossbracing improve stability and longevity
• Large compartments support high-volume dishwashing efficiency
• Includes faucet holes and basket drains for flexible installation
• Optimized for moderate workload restaurant operations