Eagle 414-18-3-24R-X 86-3/4 Inch Three Compartment Sink with Right Drainboard

The Eagle 414-18-3-24R-X 414 Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed with a 430 stainless steel top and 304 stainless steel sink bowls, this model ensures durability and corrosion resistance. Each of the three compartments measures 18" wide by 24" front-to-back with a depth of 13-1/2", providing ample space for washing, rinsing, and sanitizing tasks. The sink features coved corners for easy cleaning, a 9-1/2" splash height, and a right-side drainboard for efficient workflow. Equipped with 8" OC splash mount faucet holes and a 400 series stainless steel top, this unit is optimized for heavy use in commercial kitchens requiring robust sanitation and seamless operation.

Top Eagle 414-18-3-24R-X Features

The Eagle 414-18-3-24R-X three-compartment sink offers precise compartment dimensions and a durable stainless steel top suitable for intensive food prep. Its galvanized legs with side crossbracing ensure stability, while adjustable plastic bullet feet facilitate level installation. The unit’s coved corners and stainless steel construction simplify cleaning and maintenance, making it ideal for busy restaurant kitchens or institutional foodservice facilities. The integrated drainboard enhances workflows, and the two sets of 8" OC faucet holes accommodate versatile water supply setups.

• Rigid stainless steel construction for commercial durability
• Ample compartment size with 18"W x 24" front-to-back
• Includes (3) 3-1/2" basket drains for efficient waste removal
• Galvanized legs with adjustable plastic feet for stability
• Right-hand drainboard enhances workflow in high-volume kitchens

Designed for institutional and restaurant use, this sink streamlines cleaning routines and maximizes productivity in demanding foodservice settings.

414-18-3-24R-X Technical Specs

The Eagle 414-18-3-24R-X features a 44" height with overall dimensions of 86-3/4" W x 31-3/4" D, supporting efficient workspace layout. Constructed primarily from stainless steel with a gauge unspecified top, this unit weighs 228 pounds and is built with a galvanized base equipped with side crossbracing for stability. It includes a 430 stainless steel top with a 400 series stainless steel sink bowls, and the compartments are 13-1/2" deep, with an 18" width and 24" length. The unit incorporates a 9-1/2" splash height, with drainboards on the right side for easy drainage. Drainage and plumbing are facilitated via two 3.1/2" basket drains, compatible with standard commercial plumbing connections. Its comprehensive construction and stainless-steel finish ensure longevity and ease of maintenance in demanding environments. The unit operates without requiring electricity, relying on standard plumbing and water supply, making it suitable for team-oriented workflows in busy kitchens.

• Overall Dimensions: 86-3/4" W x 31-3/4" D x 44" H
• Compartment measurements: 18" W x 24" front-to-back x 13-1/2" deep
• Weight: 228 lbs; constructed with galvanized base and stainless steel top
• Drainage: Two 3-1/2" basket drains with waste connection
• Installation requirements: Plumbing access for water supply and drainage, clearance for stable setup

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for multi-stage warewashing tasks in foodservice environments. Typically built with durable stainless steel, the unit features three distinct wash, rinse, and sanitize sections, enabling efficient workflow in restaurants, cafeterias, and institutional kitchens. The Eagle 414-18-3-24R-X, with its precise compartment dimensions and robust construction, is ideal for high-volume operation, installed in busy food prep stations to meet sanitation standards and streamline dishwashing processes in commercial kitchens.

Top commercial sinks for high-volume foodservice settings

Designed for high-demand food preparation areas, the Eagle 414-18-3-24R-X provides solid build quality, precise compartment sizing, and a stainless steel top ideal for demanding restaurant workflows. Perfectly suited for institutional kitchens or large-scale food operations focused on sanitation and efficiency, its thoughtful design supports continuous throughput while ensuring longevity and ease of maintenance in busy environments.

• Medium-volume operation — suitable for busy restaurant service
• Commercial kitchen space — optimized for efficient workflow
• Foodservice category — ideal for dishwashing and prepping
• Moderate throughput — balances durability with functionality
• Waste management — equipped with basket drains for quick disposal

Why Choose Eagle 414-18-3-24R-X ?

The Eagle 414-18-3-24R-X distinguished by its robust stainless steel construction, high-capacity compartments, and integrated drainboard, offers enhanced durability, ease of cleaning, and seamless workflow for medium-volume foodservice operations. Its galvanized legs and adjustable feet provide stability in high-use settings, making it more reliable than standard models with lightweight frames or limited compartment features.

• Self-contained with durable 430 stainless steel top
• Designed for steady, high-volume dishwashing tasks
• Galvanized legs with side crossbracing for stability
• Efficient waste removal via two basket drains
• Right-hand drainboard for optimized workflow