Eagle 414-18-3-24R 87 Inch Three Compartment Sink with Right Drainboard

The Eagle 414-18-3-24R 414 Series Sink Three Compartment is a professional-grade commercial kitchen sink designed for high-efficiency foodservice operations. Constructed with a 430 stainless steel top and durable 304 stainless steel sink bowls, this unit measures 86-3/4" in width by 31-3/4" in depth. The sink features three spacious compartments, each measuring 18" width by 24" front-to-back with a depth of 13-1/2", optimized for wash, rinse, and sanitize workflows. A 24" drainboard on the right facilitates dish handling, while a 9-1/2" backsplash with a 1" upturn and tile-edge ensures splash and water containment. With coved corners and two sets of 8" OC splash mount faucet holes, the model supports efficient faucet installation for continuous operation. Galvanized legs with side crossbracing and adjustable plastic bullet feet enhance stability. This model combines high-quality stainless steel fabrication with thoughtful design for demanding commercial environments.

Top Eagle 414-18-3-24R Features

This Eagle 414 Series Sink offers three spacious compartments ideal for medium-volume foodservice settings. Equipped with a 430 stainless steel top and 304 stainless steel sink bowls, it provides durability for daily heavy-duty use. The unit’s coved corners and galvanized base construction facilitate easy cleaning and longevity. Designed for efficient workflow integration, the sink includes drainboard space and faucet mounting options for streamlined operations. Its adjustable plastic bullet feet enable secure installation on uneven floors, supporting versatile kitchen layouts.

• Functionality: Three compartment design optimizes food prep and cleaning tasks
• Durability: 430 and 304 stainless steel construction withstands commercial wear
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Fit and Use Case: Compatible with standard faucet setups, ideal for prep lines
• Workflow Integration: Drainboard and adjustable legs support ergonomic design

Recommended for moderate-volume food preparation, dishwashing, and sanitation in commercial kitchens.

414-18-3-24R Technical Specs

The Eagle 414-18-3-24R features a robust construction with a total weight of 228 lbs and overall dimensions of 86-3/4" width by 31-3/4" depth. The two compartments measure 24" front-to-back with an 18" width, each capable of handling substantial wash loads, and the sink’s height is set at 44". It includes a 9-1/2" splash height and a sink depth of 13-1/2" rim to drain. The top gauge is unspecified, but the stainless steel material ensures corrosion resistance and ease of cleaning. It is NSF listed for sanitation, supporting safe food handling processes. The galvanized base with legs and side crossbracing offers sturdy support, while the 24" drainboard facilitates workflow for dish or utensil handling.

• Dimensions: 86-3/4" W x 31-3/4" D x 44" H
• Weight: 228 lbs as assembled
• Construction: 430 stainless steel top, 304 stainless steel bowls, galvanized base
• Faucet Mounting: Two sets of 8" OC splash mount faucet holes included
• Drainboard: Right-hand side with included basket drains
• Compliance: NSF listed for sanitation and safety

What is a commercial three compartment sink

A commercial three compartment sink is a heavy-duty, industrial-grade plumbing fixture designed for foodservice environments to facilitate washing, rinsing, and sanitizing dishes and utensils efficiently. Featuring a three-bowl configuration and often constructed from stainless steel, these sinks are installed in restaurants, cafeterias, and other food establishments. The Eagle 414-18-3-24R model exemplifies this category by providing ample compartment space, durable materials, and compatibility with standard faucet and drainage setups. It is typically installed in prep or dishwashing stations to support high-volume sanitation workflows in bakery, catering, and institutional kitchens.

Top commercial three compartment sinks for medium-volume foodservice settings

Constructed with high-grade stainless steel, the Eagle 414-18-3-24R supports medium throughput operations in commercial kitchens. Engineered for robust performance, this model offers three sizable compartments, a drainboard, and precise dimensions, ideal for restaurant, cafeteria, and institutional use. Its durable design ensures long-term reliability in busy foodservice environments.

• Operation Type — ideal for prep and dishwashing stations
• Workload Qualifier — suited for moderate throughput environments
• Kitchen Setting — suited for restaurants and institutional cafeterias
• Use Case — supports efficient sanitation workflows
• Construction — heavy-duty stainless steel with galvanized base

Why Choose Eagle 414-18-3-24R

Designed with high-quality stainless steel and galvanized support, the Eagle 414-18-3-24R provides a reliable, industrial-grade solution for commercial kitchens. Its spacious compartments, easy-to-clean coved corners, and sturdy construction distinguish it from standard options, enhancing workflow efficiency and sanitation in foodservice operations of medium volume. The integrated drainboard and faucet compatibility further streamline daily tasks.

• Self-contained design supports integrated plumbing configurations
• Heavy-duty stainless steel construction ensures longevity and hygiene
• Extended drainboard optimizes workflow and utensil handling
• Galvanized legs with adjustable feet simplify installation
• Large compartments support high-volume dishwashing and prep