The Eagle 414-18-3-24L 414 Series Sink Three Compartment is a commercial-grade kitchen sink designed for high-efficiency foodservice operations. Crafted with a durable 430 stainless steel top and high-quality 304 stainless steel sink bowls, this three-compartment unit measures 86-3/4" wide by 31-3/4" deep. Each compartment features precise dimensions of 18" width, 24" front-to-back, and 13-1/2" depth, optimized for warewashing and prep needs. Incorporating coved corners for easy cleaning and a 9-1/2" backsplash with 1" upturn and tile edge, it ensures sanitation and water containment. Equipped with two sets of 8" OC splash mount faucet holes and includes three 3-1/2" basket drains, this sink addresses heavy-duty restaurant, cafeteria, or institutional demands with technical precision.
Top Eagle 414-18-3-24L Features
The Eagle 414-18-3-24L three-compartment sink offers robust functionality for commercial foodservice environments, featuring galvanized legs with side crossbracing for stability, and adjustable plastic bullet feet for level installation. Its corrosion-resistant 430 stainless steel top and 304 stainless steel bowls provide longevity under rigorous daily use. Designed for ease of maintenance, the coved corners facilitate sanitation, while the pre-drilled faucet holes enhance quick faucet mounting. The unit’s drainboard on the left streamlines workflow by providing dedicated utensil drying space, making it suitable for moderate throughput kitchens and institutional facilities.
- Functionality: Three water-tight compartments for multi-stage warewashing
- Durability: Heavy-gauge stainless steel construction resists corrosion
- Ease of Maintenance: Coved corners enable quick cleaning and sanitation
- Workplace Integration: 86-3/4"W x 31-3/4"D design fits standard kitchen spaces
- Workflow Benefit: Left-side drainboard supports utensil drying workflows
Ideal for medium-volume commercial kitchens requiring durable, high-capacity sinks
414-18-3-24L Technical Specs
Constructed with a galvanized base featuring side crossbracing, the Eagle 414-18-3-24L incorporates a 430 series stainless steel top with gauge unspecified and 304 stainless steel sink bowls. Its overall dimensions include a width of 86-3/4", depth of 31-3/4", and height of 44". The compartments each measure 18" wide, 24" front-to-back, with a depth of 13-1/2". The unit weighs 228 lbs and includes a left drainboard, two sets of 8" OC splash faucet holes, and three 3-1/2" basket drains. The product is NSF certified for sanitation standards and features adjustable plastic feet for level installation. It operates best within a standard commercial plumbing setup with proper drainage and water supply connections. The stainless steel surface ensures resistance to daily wear, with coved corners supporting seamless cleaning routines.
- Dimensions: 86-3/4" W x 31-3/4" D x 44" H
- Compartment Size: 18" W x 24" front x 13-1/2" D
- Weight: 228 lbs for sturdy stability in busy kitchens
- Material: 430 stainless steel top, 304 stainless steel bowls
- Included Accessories: Three 3-1/2" basket drains, faucet holes, drainboard
- Electrical/Water Requirements: Compatible with standard plumbing, NSF certified
Plumbing & Installation: Requires standard water supply and drainage connections, clearance for side panels
Maintenance: Coved corners facilitate sanitation, accessible for routine cleaning
Construction: Galvanized legs with side bracing for durability
Safety Features: Adjustable plastic feet for leveling
Operational Range: Designed for continuous commercial use in busy environments
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty kitchen fixture intended for washing, rinsing, and sanitizing utensils and cookware in high-volume foodservice establishments. Constructed from durable stainless steel, it typically features multiple compartments with specific dimensions to accommodate various dishwashing tasks. The Eagle 414-18-3-24L 414 Series Sink Three Compartment, installed in restaurant or institutional settings, offers precise compartment sizes and integrated drainboards for workflow efficiency, making it suitable for moderate throughput environments requiring reliable sanitation and operational flexibility.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for moderate workload foodservice kitchens, the Eagle 414-18-3-24L combines robust stainless steel construction with precise compartment dimensions, ensuring dependable performance for warewashing and prep routines. Built for durability and sanitation, it supports swift workflow integration in restaurant, cafeteria, and institutional settings. Eagle 414 Series sinks are optimal for medium-volume operations requiring reliable and easy-to-maintain commercial kitchen equipment.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — tailored for restaurants and cafeterias
- Workload Qualifier — supports medium-volume dishwashing
- Use Case — facilitates multi-stage food preparation workflows
Why Choose Eagle 414-18-3-24L
Compared to similar commercial sinks, the Eagle 414-18-3-24L offers a combination of heavy-gauge stainless steel durability, integrated drainboard, and galvanized legs with side crossbracing for long-term stability. Its design facilitates sanitation and straightforward maintenance, enabling efficient workflow in busy kitchens. This model’s precise dimensions and high-quality construction set it apart for reliable, restaurant-ready performance in institutional foodservice settings.
- Self-contained design with sturdy galvanized base for durability
- Large 86-3/4"W footprint optimized for space-efficient workflows
- Corrosion-resistant stainless steel top and bowls for longevity
- Integrated drainboard supports utensil drying applications
- Easy-to-clean coved corners enhance sanitation and maintenance
