The Eagle 414-18-3-18R-X 414 Series Sink Three Compartment is a commercial-grade, heavy-duty stainless steel sink designed for high-volume foodservice applications. Constructed with a 430 stainless steel top and 304 stainless steel sink bowls, it features coved corners for improved sanitation and ease of cleaning. The unit measures 80-3/4" wide by 31-3/4" deep, with three compartments each 18" wide, 24" front-to-back, and 13-1/2" deep, optimized for efficient dish and utensil processing. The inclusion of an 18" drainboard on the right enhances workflow by providing extra space for drying and staging, while a 9-1/2" backsplash with a 1" upturn ensures spill containment and protection against wall contamination. Equipped with two sets of 8" OC splash mount faucet holes and integrated galvanized legs with side crossbracing, this sink offers durability and stability suitable for demanding commercial kitchens, institutional cafeterias, or food prep stations.
Top Eagle 414-18-3-18R-X Features
The Eagle 414-18-3-18R-X sink provides three independent compartments, facilitating streamlined dishwashing, prep, and sanitation workflows in high-capacity foodservice environments. Its corrosion-resistant 430 series stainless steel top and 304 stainless steel bowls ensure longevity under rigorous use. The coved corners simplify cleaning, while the galvanized base with adjustable plastic bullet feet offers stability and easy leveling. Designed for easy maintenance, the unit’s NSF-approved construction supports strict sanitation standards. With ample compartment dimensions and integrated faucet holes, it accommodates various plumbing configurations, enabling efficient operational integration in busy commercial kitchens.
- Compartment dimensions: 18" wide, 24" front-to-back, 13-1/2" deep for optimal workflow
- Material durability: 430 stainless steel top with 304 stainless steel bowls resists corrosion
- Ease of maintenance: Coved corners facilitate cleaning and reduce debris buildup
- Workflow compatibility: Includes right-hand drainboard for drying or staging
- Structural stability: Galvanized legs with side crossbracing support intensive daily use
Ideal for high-volume dishware processing, warewashing stations, or bulk food prep in commercial kitchens.
414-18-3-18R-X Technical Specs
The Eagle 414-18-3-18R-X features a robust construction with overall dimensions of 80-3/4" width by 31-3/4" depth and a height of 44". Its compartments are each 18" wide, with a front-to-back measurement of 24" and a depth of 13-1/2". The sink weighs 206 pounds, constructed with a galvanized base frame, supporting a durable 430 stainless steel top with a food-safe, corrosion-resistant 304 stainless steel sink bowls. The unit includes two sets of 8" OC splash mount faucet holes, supporting easy plumbing integration. Its NSF-approved design ensures compliance with sanitation standards, and the unit is installed with galvanized legs featuring adjustable plastic bullet feet for leveling. The drainboard on the right is 18" wide, facilitating workflow efficiency. Power requirements are not applicable as the product is non-electric, with a freight class of 175 for shipping.
- Overall dimensions: 80-3/4" W x 31-3/4" D x 44" H
- Material composition: 430 stainless steel on top, 304 stainless steel bowls
- Weight: 206 lbs for durable support
- Compartment sizes: 18" W x 24" front-to-back x 13-1/2" deep
- Plumbing features: Two sets of 8" OC splash mount faucet holes
- Shipping classification: Freight class 175 with shipping typically in 1-2 days
- Construction details: Galvanized base with side crossbracing and adjustable plastic feet
- Surface finish: Stainless steel, NSF-approved
What is a commercial three compartment sink
A commercial three compartment sink is a professional-grade plumbing fixture designed for high-volume dishwashing, warewashing, and food prep tasks in foodservice operations. Built with durable stainless steel, these sinks typically feature three independent wash compartments that enable efficient separation of dirty and clean items, facilitating sanitation and workflow. The Eagle 414-18-3-18R-X is an example of such equipment, dedicated to streamlining large-scale cleaning procedures in restaurants, cafeterias, and institutional kitchens. Its precise compartment dimensions, corrosion-resistant construction, and integration-ready faucet mounts make it suitable for high-demand environments where sanitation, durability, and operational efficiency are critical for daily use.
Top commercial three compartment sinks for high-volume foodservice environments
Constructed with premium stainless steel for durability, these sinks provide efficient multi-compartment processing, suitable for busy commercial kitchens and institutional settings. Eagle 414-18-3-18R-X exemplifies reliable function and workflow optimization for large-scale warewashing in restaurant operations and food prep areas.
- Operation type — ideal for high-capacity warewashing stations
- Kitchen setting — suited for busy commercial kitchens
- Foodservice category — optimized for institutional and restaurant use
- Workload qualifier — accommodates high throughput daily
- Primary use case — streamlining dish, utensil, and equipment sanitation
Why Choose Eagle 414-18-3-18R-X
Designed with heavy-duty stainless steel and a robust galvanized base, the Eagle 414-18-3-18R-X offers superior longevity and stability compared to standard models. Its corrosion-resistant materials, substantial compartment size, and integrated drainboard enhance sanitation and operational flow, making it well-suited for demanding commercial kitchen environments. The unit’s thoughtful construction reduces maintenance time and supports efficient workflow, setting it apart from competing models in its class.
- Self-contained design with integrated drainboard enhances workflow
- Heavy-gauge stainless steel construction resists corrosion and wear
- Galvanized base with crossbracing supports stability under heavy use
- Designed for simple cleaning and maintenance with coved corners
- Optimized compartment sizes improve dishwashing efficiency
