Eagle 414-18-3-18L-X 80-3/4 Inch Three Compartment Sink with Drainboard

The Eagle 414-18-3-18L-X 414 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for high-use foodservice environments. Constructed with a durable 430 stainless steel top and 304 stainless steel sink bowls, it features coved corners for sanitation and ease of cleaning. Measuring 80-3/4" wide by 31-3/4" deep, this unit includes three 18" wide x 24" front-to-back x 13-1/2" deep compartments, complemented by an 18" drainboard on the left side. The unit incorporates a 9-1/2" splash height backsplash with a 1" upturn and tile edge, along with two sets of 8" OC splash mount faucet holes for efficient water delivery. Galvanized legs with side crossbracing and adjustable plastic bullet feet provide stability, suitable for multiple installation environments.

Top Eagle 414-18-3-18L-X Features

The Eagle 414-18-3-18L-X three-compartment sink offers expert-level functionality for high-traffic commercial kitchens. Its stainless steel construction ensures durability against heavy use, while coved corners facilitate cleaning and sanitation. The integrated drainboard enhances workflow by providing dedicated space for drying and prep, and the dual faucet holes support versatile plumbing. Suitable for undercounter or free-standing installation, it optimizes workflow efficiency in busy foodservice settings, supporting multiple cleaning and prep stations.

• Durable construction: Gauge 430 and 304 stainless steel for longevity
• Sanitation-ready design: Coved corners ease cleaning and maintenance
• Spacious compartments: 18" width with 13-1/2" depth for efficient workflow
• Enhanced workflow: 18" drainboard on left for drying tasks
• Secure installation: Galvanized legs with crossbracing and adjustable feet for stability

Ideal for multi-station food prep environments requiring robust and easy-to-maintain sinks

414-18-3-18L-X Technical Specs

The Eagle 414-18-3-18L-X three-compartment sink features a stainless steel construction suitable for demanding foodservice applications, with overall dimensions of 80-3/4" width by 31-3/4" depth and a height of 44 inches. It includes a 430 series stainless steel top with 304 stainless steel sink bowls, and a 9-1/2" splash height backsplash with an upturned edge for spill containment. The compartments each measure 18" wide, 24" front-to-back, and 13-1/2" deep, with a galvanized base featuring legs and side crossbracing for durability. The unit weighs 206 pounds, with a freight class of 175, and typically ships within 1 to 2 days. The model is NSF approved, ensuring compliance with sanitation standards, and designed to accommodate two sets of 8" OC splash mount faucet holes for adaptable plumbing connections. The stainless steel top maintains its integrity under typical kitchen temperatures, with a standard gauge and finish for ease of cleaning and long-term use.

• Overall Dimensions: 80-3/4" W x 31-3/4" D x 44" H
• Compartment Size: 18" W x 24" front-to-back x 13-1/2" Deep
• Material Finish: Gauge unspecified stainless steel, high corrosion resistance
• Shipping & Handling: Typically ships in 1-2 days, weighs 206 lbs
• Plumbing Compatibility: Includes two sets of 8" OC faucet holes for versatile installation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty kitchen fixture designed for large-scale foodservice operations, featuring three separate wash, rinse, and sanitize basins to facilitate food safety and sanitation practices. Constructed from durable stainless steel, these sinks are installed in restaurant, cafeteria, or institutional kitchens to enhance workflow and compliance with health standards. The Eagle 414-18-3-18L-X three-compartment sink provides a robust solution for high-volume cleaning stations, with a 430 series stainless steel top, three spacious compartments, and a left drainboard—ideal for multi-tasking in busy food prep environments.

Top three-compartment sinks for high-volume foodservice settings

Designed for high-throughput kitchens, these commercial sinks from Eagle provide exceptional durability, corrosion resistance, and ergonomic features. Model 414-18-3-18L-X is built for multi-station food prep, supporting steady workflow, sanitation compliance, and long-term performance. Eagle's reputation for premium construction ensures dependable operation in demanding kitchen environments, suitable for medium-volume foodservice operations requiring multiple cleaning zones.

• Operation Type — suitable for bustling restaurant kitchens
• Kitchen Setting — optimized for undercounter and freestanding installation
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualification — supports moderate throughput cleaning tasks
• Use Case — enhances sanitation processes and workflow efficiency

Why Choose Eagle 414-18-3-18L-X?

Compared to similar models, the Eagle 414 Series sinks excel with their robust stainless steel construction, comprehensive compartment size, and integrated drainboard, providing a seamless workflow for busy commercial kitchens. Its galvanized base with crossbracing ensures stability during continuous operation, while the dual faucet holes support versatile plumbing configurations. The durable design minimizes maintenance and maximizes longevity, making this model a restaurant-ready solution that optimizes sanitation and operational efficiency.

• Features a larger overall width for increased workspace
• Galvanized base with crossbracing enhances stability during heavy use
• Includes integrated drainboard for drying and prep tasks
• Built with high-grade stainless steel for corrosion resistance
• Designed for quick cleaning and maintenance with coved corners