The Eagle 414-18-3-18L 414 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted with a durable 430 stainless steel top and 304 stainless steel sink bowls, this model measures 80-3/4 inches wide by 31-3/4 inches deep, offering spacious compartments with coved corners for seamless cleaning. Each compartment measures 18 inches wide by 24 inches front-to-back and 13-1/2 inches deep, with an 18-inch drainboard on the left side. The unit features a 9-1/2 inch backsplash with a 1-inch upturn and tile edge, equipped with two sets of 8-inch on-center splash-mount faucet holes, and includes three 3-1/2 inch basket drains. Galvanized legs with side crossbracing and adjustable plastic bullet feet ensure sturdy installation and level operation. The sink’s NSF approval confirms compliance with rigorous sanitation standards for high-volume foodservice operations.
Top Eagle 414-18-3-18L 414 Series Sink Three Compartment Features
This Eagle three-compartment sink offers reliable functionality for busy commercial kitchens, featuring a robust stainless steel top and bowl construction designed for durability and ease of maintenance. The integrated drainboard facilitates efficient workflow, while coved corners streamline cleaning. Its bench-mounted design suits various foodservice settings, providing ample capacity for dishwashing, prep, and sanitation tasks. The 430 series top and 304 series bowls resist corrosion, ideal for high-use environments requiring long-lasting performance.
- Durable construction: 430 stainless steel top with 304 stainless steel bowls.
- Optimized space: 18" compartments with 24" front-to-back dimensions.
- Galvanized base with crossbracing: Ensures stability in busy kitchens.
- Ease of cleaning: Coved corners facilitate sanitation and maintenance.
- Feature-rich design: Includes drainboard, faucet holes, and basket drains for workflow efficiency.
Ideal for high-volume warewashing and food prep in commercial kitchens requiring robust, corrosion-resistant equipment.
414-18-3-18L Technical Specs
The Eagle 414-18-3-18L features a commercial-grade stainless steel build, with a total weight of 206 lbs expressed in galvanized with stainless steel components. It measures 80.75 inches in width, 31.75 inches in depth, and 44 inches in height, with compartments that are 18 inches wide, 24 inches front-to-back, and 13-1/2 inches deep. The unit includes a drainboard positioned on the left, with coved corners for optimal sanitation. Its NSF-approved construction ensures compliance with hygiene standards for high-volume operations. The unit's heavy-duty galvanized legs include side crossbracing and are fitted with adjustable plastic bullet feet for stabilizing uneven floors.
The model is typically installed with a standard plumbing connection, featuring (2) sets of 8-inch oc splash mount faucet holes and three 3-1/2-inch basket drains. Handling costs are estimated at $75, with shipping costs of $549.99, and it is usually shipped within 8-10 weeks. Suitable for intense throughput and demanding environments, this sink supports continuous commercial kitchen operation.
- Overall dimensions: 80.75" W x 31.75" D x 44" H, ideal for built-in setups.
- Compartment size: 18" W x 24" front-to-back, 13-1/2" deep for large volume cleaning.
- Construction: Galvanized base with stainless steel top for durability.
- Faucet interface: Includes (2) sets of 8" oc splash mount pre-drilled faucet holes.
- Drainage system: Equipped with (3) 3-1/2" basket drains, supporting efficient waste management.
- Sanitation features: Coved corners simplify cleaning and maintenance routines.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for high-volume dishwashing, rinsing, and sanitizing in foodservice settings. Constructed with corrosion-resistant stainless steel, these units typically feature spacious compartments measuring at least 18 inches wide and 13-1/2 inches deep. Installed in restaurants, cafeterias, and catering kitchens, they facilitate efficient workflow and sanitation compliance for busy establishments, with models like the Eagle 414-18-3-18L supporting demanding throughput through durable, NSF-approved designs suited for institutional environments.
Top Three-Compartment Sinks for Large Foodservice Operations
This high-quality three-compartment sink offers superior build integrity and functional capacity for commercial kitchens with moderate to high workloads, supporting efficient dishwashing and sanitation workflows. The Eagle 414-18-3-18L fits seamlessly into foodservice environments like restaurants and cafeterias, providing stainless steel durability and ample compartment space. Designed for reliable, long-term use, it ensures high sanitation standards and operational efficiency in demanding hospitality settings.
- Moderate workload kitchen — supporting standard dish and prep needs
- Commercial restaurant space — compact footprint for streamlined workflow
- Foodservice category — optimal for cleaning and sanitation stations
- High-use environment — durable stainless steel construction
- Food prep and warewashing — integrated drainboard and faucet compatibility
Why Choose Eagle 414-18-3-18L?
The Eagle 414-18-3-18L combines rugged galvanized legs with high-quality stainless steel tops and bowls, offering long-lasting performance and superior sanitation. Its spacious compartments and drainboard support efficient workflow, while coved corners simplify cleaning routines. This model's robust design and thoughtful features make it a reliable choice for busy foodservice operations seeking durability and operational efficiency beyond standard commercial sinks.
- Exclusive galvanized base: Ensures stability under heavy use.
- Large compartment capacity: Supports high throughput in busy kitchens.
- Corrosion-resistant materials: Suitable for demanding, moisture-rich environments.
- Designed for longevity: Fully stainless steel construction withstands rigorous sanitation.
- Optimized workflow: Drainboard and faucet holes enhance operational efficiency.
