Eagle 414-18-3-18-X 96 Inch Three Compartment Sink with Drainboards

The Eagle 414-18-3-18-X 414 Series Sink is a commercial-grade three-compartment sink designed for high-capacity foodservice environments. Measuring 96 inches in width by 31-3/4 inches deep, this unit features a durable 430 stainless steel top complemented by four stainless steel sink bowls constructed from 304 grade material. The sink compartments each measure 18 inches in width, 24 inches front-to-back, and 13-1/2 inches deep, providing ample capacity for washing, rinsing, and sanitizing tasks. Coved corners facilitate thorough cleaning, while the 9-1/2-inch splash height minimizes water spillage. Equipped with left and right drainboards and a 44-inch high backsplash with a 1-inch upturn and tile edge, this model ensures effective workflow and sanitation. The unit includes two sets of 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, all mounted on galvanized legs with side crossbracing and adjustable plastic bullet feet for stability. This sink offers a robust solution for busy kitchens requiring efficient warewashing stations and durable construction suitable for daily commercial use.

Top Eagle 414-18-3-18-X Features

Designed for high-volume foodservice operations, the Eagle 414-18-3-18-X sink offers three stainless steel compartments with precise 18" widths, ensuring efficient separation of cleaning processes. The 430 series stainless steel top provides corrosion resistance, while the 304 stainless steel sink bowls withstand rigorous cleaning. The coved corners simplify sanitation, and the integrated splash mounts enhance workflow. Galvanized legs with crossbracing support stability, and adjustable plastic feet allow for leveling on uneven surfaces. The unit’s 18" drainboards facilitate drying, and the 9-1/2" splash height effectively contains water; making it ideal for prep, washing, and rinsing in demanding commercial environments.

• Functionality: Three compartments for organized warewashing workflow
• Durability: 430 stainless steel top with 304 stainless steel bowls
• Ease of maintenance: Coved corners for thorough cleaning
• Fit and workflow: 96"W x 31-3/4"D size suits large kitchens
• Construction: Galvanized legs with adjustable plastic feet

Ideal for large kitchens requiring reliable and spacious three-compartment sinks for daily use

Eagle 414-18-3-18-X Technical Specs

The Eagle 414-18-3-18-X is engineered for durability and efficiency in demanding foodservice settings. It features a 96-inch width and 31-3/4-inch depth with a height of 44 inches. The unit’s 430 stainless steel top, combined with 304 stainless steel sink bowls, offers resistance to corrosion and impact. It weighs approximately 224 pounds and incorporates a gauge unspecified top with coved corners for enhanced sanitation. Mounted on galvanized legs with side crossbracing and adjustable plastic bullet feet, the sink provides stability and easy leveling. The three compartments measure 18 inches in width, 24 inches front-to-back, and 13-1/2 inches deep. The unit includes a 9-1/2-inch splash height backsplash with a 1-inch upturn, and drainboards on both sides along with three 3-1/2-inch basket drains. The model is fully NSF approved and designed for long-term commercial use.

• Electrical Requirements: Not applicable
• Construction & Finish: 430 series top with 304 stainless steel bowls
• Dimensions: 96"W x 31-3/4"D x 44"H
• Weight: 224 lbs
• Compartment Size: 18"W x 24" front-to-back x 13-1/2" deep
• Drainboards: With left and right-hand drainboards
• Material: Galvanized legs with side crossbracing

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for large-scale foodservice operations. It features three distinct wash, rinse, and sanitize compartments to streamline dishwashing workflows. Installed in various foodservice environments such as restaurants, cafeterias, and institutional kitchens, the Eagle 414-18-3-18-X model offers precise dimensions, corrosion-resistant materials, and integrated drainage solutions. This setup facilitates efficient sanitation processes, making it ideal for high-volume, daily-use applications where durability and workflow organization are critical.

Top Sink for Medium-Volume Foodservice Settings

Medium-workload commercial kitchens benefit from the Eagle 414-18-3-18-X with its durable stainless steel construction, large capacity compartments, and practical drainboard integration. Crafted by Eagle, model 414-18-3-18-X, this three-compartment sink supports efficient warewashing workflows and offers stability for daily operations in busy restaurant and institutional environments.

• Operation type — suitable for restaurant warewashing
• Kitchen setting — ideal for large-scale commercial kitchens
• Foodservice category — suitable for prep and dishwashing stations
• Workload qualifier — designed for moderate throughput
• Use case — streamlines cleaning processes in busy kitchens

Why Choose Eagle 414-18-3-18-X?

The Eagle 414-18-3-18-X stands out from comparable models with its robust stainless steel construction, extensive compartment capacity, and practical integration features. Its galvanized legs and side crossbracing ensure stability under demanding conditions, while the 430 stainless steel top offers enhanced corrosion resistance. Designed for durability and ease of use, this sink promotes efficient workflow and sanitation in high-volume environments, making it a superior choice for restaurants, cafeterias, and institutional kitchens.

• Self-contained design with integrated drainage and faucet holes
• Corrosion-resistant 430 stainless steel top for long-term durability
• Generous 96-inch width accommodates largeware and prep tasks
• Galvanized legs with adjustable feet support stability
• Designed for high-capacity, daily commercial kitchen operation