Eagle 414-18-3-18 96 Inch Three Compartment Sink with Drainboards

The Eagle 414-18-3-18 414 Series Sink Three Compartment is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 96 inches in width and 31-3/4 inches in depth, it features durable 430 stainless steel top with integrated 304 stainless steel sink bowls. The unit offers three compartments, each measuring 18 inches wide, 24 inches front-to-back, and 13-1/2 inches deep, optimized for efficient washing, rinsing, and sanitizing workflows in institutional kitchens. Equipped with coved corners for sanitary cleaning and two drainboards on each side, this sink enhances operational efficiency. It is constructed with galvanized legs and side crossbracing for stability, adjustable plastic feet for leveling, and includes three 3-1/2-inch basket drains. The overall height is 44 inches with a splash height of 9-1/2 inches, providing ergonomic usability. This model is ideal for busy commercial kitchens requiring durable, NSF-certified stainless steel sanitation solutions with high capacity and robust construction for long-term use.

Top Eagle 414-18-3-18 Features

Designed for moderate-volume foodservice operations, the Eagle 414 Series Sink features (2) sets of 8" OC splash mount faucet holes, coved corners for easy cleaning, and a 430 stainless steel top with 304 stainless sink bowls. Its galvanized legs with side crossbracing and adjustable plastic feet ensure stability and ease of leveling. The unit supports efficient workflow with three spacious compartments, each 18"W x 24"D x 13-1/2"H, complemented by drainboards for drying and prep. Suitable for heavy use in commercial kitchens, it simplifies maintenance with durable stainless construction while accommodating standard basket drains and faucet access.

• 74-gallon capacity designed for high-production washing
• Constructed with corrosion-resistant 430 and 304 stainless steel
• Galvanized legs with crossbracing provide stability and durability
• Includes (2) sets of 8" OC splash mount faucet holes for versatile fixtures
• Easy to clean coved corners support sanitation standards

Ideal for high-volume commercial kitchens needing reliable, large-capacity sink solutions

414-18-3-18 Technical Specs

The Eagle 414-18-3-18 is engineered for robust performance in demanding foodservice environments. It features a stainless steel top in the 400 Series with gauges unspecified, supporting a total weight of 224 lbs. The three compartments measure 18" wide, with a front-to-back depth of 24" and a rim-to-drain depth of 13-1/2". The unit is equipped with adjustable plastic bullet feet for leveling and galvanized legs with side crossbracing for enhanced stability. It includes (3) 3-1/2" basket drains and complies with NSF standards, ensuring safe, hygienic operation. Electrical requirements are not applicable. Dimensions span 96" W x 31-3/4" D x 44" H, with a splash height of 9-1/2". Designed for ease of maintenance, it supports straightforward cleaning routines and durable construction, making it suitable for demanding commercial kitchen workflows requiring sanitation and reliability.

• Overall Dimensions: 96" W x 31-3/4" D x 44" H
• Compartment Size: 18" W x 24" D x 13-1/2" Deep
• Material Gauge: Gauge unspecified with gauge ratings for stainless steel support durability
• Construction: Galvanized legs, side crossbracing, NSF-certified stainless steel
• Drainage: (3) basket drains with 3-1/2" outlets, compatible with standard plumbing

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice operations to facilitate multiple stages of dishwashing—scrubbing, rinsing, and sanitizing. It typically features three spacious compartments with durable construction, large drainboards for quick drying, and compliance with sanitation standards. The Eagle 414-18-3-18 414 Series Sink Three Compartment is installed in industrial kitchens, offering high capacity and efficient workflow, making it suitable for catering, restaurants, and institutional facilities requiring robust and hygienic dishwashing solutions.

Top Commercial Three-Compartment Sinks for Foodservice Operations

High-capacity commercial three-compartment sinks like the Eagle 414-18-3-18 are built with durable stainless steel, supporting large workflows in busy kitchens. Ideal for restaurant, cafeteria, or catering environments, these models provide robust sanitation, stability, and ease of maintenance for mid-volume foodservice settings.

• Operation Type — suited for busy commercial kitchens
• Kitchen Setting — fits in institutional and catering environments
• Foodservice Category — optimal for dishwashing and warewashing stations
• Workload Qualifier — supports moderate throughput with high durability
• Use Case — efficient multi-stage dish sanitation in high-demand kitchens

Why Choose Eagle 414-18-3-18

The Eagle 414-18-3-18 distinguishes itself through its heavy-duty stainless steel construction, spacious compartments, and user-friendly design features such as coved corners for sanitation and drainboards for efficient drying. Its galvanized legs and crossbracing provide stability suitable for demanding kitchen environments, while its NSF certification ensures compliance with hygiene standards. This model's robust build and functional layout enable streamlined dishwashing workflows, reducing downtime and supporting long-term sanitation requirements.

• More spacious compartments than standard models support larger loads
• Galvanized legs with crossbracing enhance unit stability
• 160-gallon capacity optimizes high-volume dishwashing tasks
• Corrosion-resistant stainless steel enhances longevity in demanding environments
• Includes versatile faucet hole options for adaptable fixture setups