The Eagle 414-16-3-X 414 Series Sink with three compartments is a commercial-grade restaurant sink designed for high-performance foodservice environments. Crafted with a durable 430 stainless steel top and 304 stainless steel bowls, this model provides corrosion resistance and longevity suitable for busy kitchens. The sink features three spacious compartments measuring 16" wide by 20" front-to-back by 13-1/2" deep, accommodating multiple workflow needs such as washing, rinsing, and sanitizing. Equipped with coved corners for ease of cleaning, a 9-1/2" backsplash with a 1" upturn and tile edge, it ensures effective splash management. The unit includes (3) 3-1/2" basket drain assemblies, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability, making it an ideal solution for institutional and commercial food preparation areas requiring robust and functional sink configurations.
Top Eagle 414-16-3-X Features
The Eagle 414-16-3-X sink features three generous compartments for multi-stage dishwashing workflows, constructed with high-grade stainless steel for durability. The galvanized leg base with crossrails enhances stability, while the 430 series top supports corrosion resistance. Its coved corners facilitate cleaning, and the integrated 9-1/2" backsplash prevents water spillage, reducing maintenance time. Designed for easy access and efficient workflow, it fits seamlessly into busy commercial kitchens with modular plumbing compatibility.
- Three compartments: 16" wide x 20" front-to-back x 13-1/2" deep bays for efficient multitasking
- Materials: 430 stainless steel top, 304 stainless steel bowls for corrosion resistance and longevity
- Construction: Galvanized legs with side crossbracing and adjustable plastic feet for stability
- Hygienic design: Coved corners and tile edge backsplash for ease of cleaning and splash control
- Drainage: Includes (3) 3-1/2" basket drains for optimal waste management in high-volume settings
Ideal for medium-volume commercial kitchens requiring reliable, durable three-compartment sinks for efficient dish and utensil processing.
414-16-3-X Technical Specs
The Eagle 414-16-3-X features a robust construction with a 58-3/4" wide by 27-1/2" deep stainless steel top, incorporating three stainless steel sink bowls, each measuring 16" in width and 20" in front-to-back with a depth of 13-1/2". The unit weighs approximately 165 lbs and includes galvanized legs with side crossbracing and adjustable plastic feet for stable installation. The compartments are designed with coved corners for seamless cleaning, complemented by a 9-1/2" splash height with a 1" upturn, and finished with a tile-edge backsplash for splash control. Compatible with standard plumbing hookups, it features 8" OC splash mount faucet holes for optional fixtures. Food safety is supported through stainless steel construction, permitting hygienic cleaning and maintenance, while NSF certification confirms its suitability for demanding foodservice operations. The model operates without requiring electrical connections or refrigeration, focusing solely on high-capacity washing and rinsing functions.
- Electrical Requirements: None required
- Overall Dimensions: 58-3/4" W x 27-1/2" D x 44" H
- Material: 430 stainless steel top with 304 stainless steel bowls
- Compartment Dimensions: 16" W x 20" front-to-back x 13-1/2" D
- Drain Sizes: Three 3-1/2" basket drains included
- Finish: Stainless steel with galvanized leg base and adjustable plastic feet
- Splash Height: 9-1/2" splash with 1" upturn
- Weight: 165 lbs (product weight)
- Electrical compatibility: Not applicable
- Plumbing setup: Standard 3-1/2" drain fittings included
- Space requirements: Minimum clearance for stable installation
- Assembly: No electrical components; straightforward leg and basin installation
- Cleaning: Stainless steel surfaces facilitate quick sanitization with routine maintenance
- Mounting: Designed for bench mounting with splash mount faucet compatibility
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty foodservice fixture designed for washing, rinsing, and sanitizing utensils, cookware, and dishes within high-volume settings. Typically constructed with stainless steel for durability and sanitation, these sinks feature multiple bays—such as the Eagle 414-16-3-X—that facilitate efficient workflow in restaurants, cafeterias, and institutional kitchens. Installed in undercounter or wall-mounted configurations, they support strict hygiene standards essential for foodservice operations where capacity and ease of maintenance are critical. The Eagle 414 Series model incorporates three spacious compartments measuring 16" in width, with a high splash backsplash and drain system for streamlined operations, making it suitable for mid-volume food prep environments.
Top commercial sinks for medium-volume foodservice environments
Designed for reliable multi-stage dishwashing workflows, the Eagle 414-16-3-X provides robust stainless steel construction, spacious compartments, and stable galvanized legs for efficient operation in busy kitchen settings. Manufactured by Eagle, model 414-16-3-X, it supports medium-volume foodservice tasks, ideal for institutional, restaurant, or cafeteria use.
- Operation Type — suited for medium-volume kitchen throughput
- Kitchen Setting — ideal for institutional or restaurant environments
- Foodservice Category — comprehensive cleaning and sanitizing stations
- Workload Qualifier — handles moderate cleaning demands efficiently
- Use Case — multi-stage dishwashing in food prep areas
Why Choose Eagle 414-16-3-X?
Compared to similar commercial sinks, the Eagle 414-16-3-X stands out through its durable stainless steel construction, expanded compartment size, and user-focused features. The galvanized base with side crossbracing ensures stability in demanding environments, while the coved corners and tile-edge backsplash facilitate easy cleaning and maintenance. Its large capacity supports efficient multitasking in busy kitchens, reducing workflow bottlenecks with high-quality design and materials that resist corrosion and damage, ultimately enhancing productivity and sanitation standards in professional foodservice operations.
- Self-contained design for quick installation and minimal infrastructure requirements
- Galvanized legs with crossbracing for increased stability under heavy use
- Large compartments accommodate big cookware and utensils
- Heavy-gauge stainless steel surfaces simplify cleaning routines
- Robust drain system facilitates continuous workflow
