The Eagle 414-16-3 414 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Crafted with a durable 430 stainless steel top and 304 stainless steel sink bowls, this unit provides excellent corrosion resistance and longevity. Featuring three compartments measuring 16" wide x 20" front-to-back x 13-1/2" deep, it is optimized for washing, rinsing, and sanitizing tasks within busy commercial kitchens. The coved corners facilitate thorough cleaning, while the 58-3/4"W x 27-1/2"D dimensions ensure seamless integration into professional food prep stations. Its structural design includes galvanized legs with side crossbracing, adjustable plastic bullet feet, a 9-1/2"H backsplash with 1" upturn and tile edge, and eight OC splash mount faucet holes for versatile installation. Equipped with three 3-1/2" basket drains, this sink supports efficient workflow and sanitation.
Top Eagle 414-16-3 Features
This Eagle 414 Series sink offers three spacious stainless steel compartments for multi-step washing processes, integrated with galvanized legs for stability and durability in busy kitchens. The coved corners enhance sanitation and ease of cleaning, making it suitable for high-volume foodservice. The unit's 58-3/4" width and 27-1/2" depth accommodate large cookware and data requirements, while sturdy corrosion-resistant materials ensure long-term performance, supporting demanding workflow and maintenance needs.
- Three compartment design: Facilitates multi-tasking and workflow optimization
- Constructed with 430 stainless steel top & 304 stainless steel bowls: Ensures corrosion resistance and durability
- Coved corners: Simplifies cleaning and sanitation cycles
- Galvanized legs with crossbracing: Provides structural stability for busy kitchens
- Includes basket drains and splash mounts: Supports efficient drainage and faucet installation
Ideal for medium-volume commercial foodservice operations requiring durable, easy-to-clean sinks with high functionality.
414-16-3 Technical Specs
The Eagle 414-16-3 features a robust construction with an overall width of 58-3/4", depth of 27-1/2", and height of 44". It is engineered using gauge unspecified stainless steel on the top and galvanized steel for the base, supported by leg with side crossrails for added stability. The sink compartments measure 16" wide, 20" front-to-back, and 13-1/2" deep, accommodating substantial volume for washing large utensils and cookware. Weighing approximately 165 lbs, this unit operates within standard professional kitchen parameters, with a splash height of 9-1/2". It includes three 3-1/2" basket drains, and the entire assembly is designed for ease of maintenance with coved corners and removable drain components. It is suitable for installation with 8" OC splash mount faucets and installs seamlessly into commercial kitchen layouts.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel top with 304 stainless steel bowls, galvanized base
- Dimensions: 58-3/4" W x 27-1/2" D x 44" H
- Weight: 165 lbs
- Faucet Holes: 8" OC splash mount
- Drain Size: 3-1/2"
- Materials: Stainless steel, galvanized steel base
- Ensure proper plumbing and drainage connections for optimal performance
- Verify sufficient clearance for installation and maintenance access
- Coordinate with faucet and drain accessories for comprehensive setup
- Maintain adequate airflow and clearance around the unit for sanitation
- Ensure compatibility with kitchen utility hookups and water supply
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, industrial-grade sink designed for foodservice operations requiring multiple washing, rinsing, and sanitizing functions. Typically constructed from stainless steel, these units are installed in busy kitchens, cafeterias, or catering facilities. The Eagle 414-16-3 model features a durable 430 stainless steel top and 304 stainless steel sink bowls, with dimensions tailored for high-volume use. Equipped with coved corners for sanitation and galvanized legs for stability, this sink supports efficient workflow in institutional or restaurant settings, particularly for tasks involving large utensils and cookware. It is ideal for mid-volume restaurant service or institutional kitchens needing reliable, easy-to-maintain washing stations.
Top Three-Compartment Sinks for Commercial Foodservice Environments
Designed for medium-workload kitchens, the Eagle 414-16-3 three-compartment sink offers durable stainless steel construction and enhanced sanitation features. Its robust build supports efficient operations in restaurant, cafeteria, and institutional kitchens. Eagle’s model combines component reliability with optimal workflow for busy food service facilities, making it suitable for mid-volume operations requiring three separate wash zones.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — commercial restaurants and cafeterias
- Foodservice Category — three-compartment sinks
- Workload Qualifier — moderate throughput demands
- Use Case — multi-step washing, rinsing, and sanitizing
Why Choose Eagle 414-16-3?
Comparative to similar models, the Eagle 414-16-3 stands out with its corrosion-resistant stainless steel construction, galvanized supporting base, and precise compartment dimensions. Its coved corners and galvanized legs contribute to sanitation and durability, while its spacious compartments improve workflow efficiency. Featuring a comprehensive drain system and versatile faucet options, this unit enhances operational performance in demanding commercial kitchens.
- Self-contained design supporting seamless installation
- Heavy-gauge stainless steel for long-term use
- Large compartments support high-volume washing tasks
- Robust construction minimizes maintenance and downtime
- Optimized for efficient workflow and sanitation standards
