The Eagle 414-16-3-24R 414 Series Sink, a commercially rated three-compartment unit designed for high-demand foodservice environments, features a robust construction with a galvanized base frame and NSF approval for sanitation standards. This model measures 80-3/8 inches in width and 27-1/2 inches in depth, integrating a durable 430 stainless steel top with three 16-inch wide x 20-inch front-to-back x 13-1/2-inch deep compartments. Its corrosion-resistant coved corners facilitate seamless cleaning, while a 24-inch right-hand drainboard offers additional workspace. Built with Galvanized legs and side crossbracing, this unit includes adjustable plastic bullet feet for stability, making it suitable for busy commercial kitchens requiring efficient workflow in dishwashing and sanitation tasks.
Top Eagle 414-16-3-24R Features
This Eagle 414 Series Sink is tailored for high-volume foodservice environments, delivering precise compartment dimensions and a full stainless steel top for durability. Its three sizable compartments streamline washing, rinsing, and sanitizing procedures, while the coved corners ensure ease of cleaning. The 24" drainboard provides extra room for drying or pre-rinsing tasks. Designed for durability, the unit’s galvanized base and stainless steel components withstand rigorous daily use, facilitating seamless integration into commercial kitchens, warewash stations, or prep areas. The welded construction eases maintenance and enhances longevity.
- Functionality: Three spacious compartments facilitate multitasking in busy kitchens.
- Material Durability: 430 stainless steel top with 304 stainless steel sink bowls resist corrosion.
- Ease-of-Maintenance: Coved corners and seamless steel surface simplify cleaning routines.
- Workflow Integration: 80-3/8"W x 27-1/2"D footprint fits standard prep and wash stations.
- Construction: Galvanized base with side crossbracing for lasting stability in commercial use.
Ideal for large-scale dishwashing and sanitation workflows in commercial kitchens.
414-16-3-24R Technical Specs
The Eagle 414-16-3-24R features a resilient stainless steel top series with a gauge unspecified for enhanced durability under heavy use. Its overall dimensions of 80-3/8 inches width by 27-1/2 inches depth provide ample workspace, while compartments measure 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep for efficient washing zones. The unit weighs approximately 190 pounds, supporting stability on adjustable plastic bullet feet. Standard NSF approval confirms compliance with food safety and sanitation standards. The galvanized base with side crossbracing ensures structural integrity, suitable for installation in high-traffic dishwashing and prep environments. Drainboard and backsplash height of 9-1/2 inches upstream aid in drainage and splash control.
- Overall Dimensions: 80-3/8" W x 27-1/2" D x 44" H
- Compartment Size: 16" W x 20" front-to-back x 13-1/2" deep
- Material: 430 stainless steel top, 304 stainless steel sink bowls
- Weight: 190 lbs for sturdy support
- Standards: NSF approved for food safety and sanitation
- Electrical Requirements: Not applicable (manual operation)
- Base Construction: Galvanized with side crossbracing
- Drainboard: 24"-wide right side for drying & prep
- Splash Height: 9-1/2" for splash protection
- Compartment Gauge: Gauge unspecified, stainless steel construction
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for the sanitation and washing phases in foodservice operations, typically installed in restaurant dishwashing stations, prep areas, or cleanup zones. It features three independent bowls for designated washing, rinsing, and sanitizing processes, with dimensions optimized for high throughput. The Eagle 414-16-3-24R 414 Series Sink exemplifies this category with its durable stainless steel construction, ample compartment sizes, and corrosion-resistant design, making it ideal for busy kitchens requiring efficient workflow and strict sanitation standards. Its robust build supports continuous operation in high-volume environments like cafeterias and catering facilities.
Top commercial three-compartment sinks for high-volume foodservice
High-performance commercial three-compartment sinks like the Eagle 414-16-3-24R support efficient cleaning workflows in busy kitchens, featuring durable stainless steel builds, ample compartment size, and structural stability for volume throughput. Designed for high-cycle dishwashing and sanitation, these units optimize operational flow in large-scale foodservice settings by providing reliable, easy-to-maintain equipment built to withstand rigorous daily use.
- Operation Type — supports high-volume dishwashing stations
- Kitchen Setting — suited for large commercial kitchens and prep areas
- Foodservice Category — ideal for restaurant dishwashing and sanitation tasks
- Workload Qualification — handles moderate to high throughput environments
- Use Case — perfect for bulk cleaning and sanitation workflows
Why Choose Eagle 414-16-3-24R
The Eagle 414-16-3-24R distinguishes itself with a robust galvanized frame combined with NSF-sanctioned stainless steel surfaces, ensuring longevity and sanitation in demanding foodservice environments. Its large compartment sizes and built-in drainboard enhance workflow efficiency, while the corrosion-resistant materials and easy-to-clean design support sustained operational performance. This model provides a dependable, restaurant-ready solution that surpasses typical commercial sinks in durability and functionality.
- Build Quality: Galvanized base with high-grade stainless steel top
- Design: Full stainless steel bowls with coved corners for hygiene
- Size & Footprint: 80-3/8" width for standard installation
- Durability: Corrosion-resistant materials withstand heavy daily use
- Workflow Efficiency: Large compartments and drainboard facilitate multitasking
