Eagle 414-16-3-24L 80-3/8 Inch Three Compartment Sink with 430 Stainless Steel

The Eagle 414-16-3-24L 414 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. This model features a three-compartment configuration with 16" width compartments measuring 20" front-to-back and 13-1/2" deep, tailored for efficient washing, rinsing, and sanitizing tasks. It includes a durable 430 stainless steel top with coved corners for easy cleaning and sanitation, along with a 24" left-hand drainboard for added workspace. Constructed with galvanized legs, side crossbracing, and adjustable plastic bullet feet, this sink offers stability and strength, making it suitable for busy kitchens. The 9-1/2" splash height backsplash with a 1" upturn and tile edge enhances spill containment, while the 8" OC splash mount faucet holes facilitate convenient faucet installation. Includes three 3-1/2" basket drains and weighs approximately 190 lbs, emphasizing its rugged build quality for demanding foodservice applications. The unit is NSF-certified, ensuring compliance with industry sanitation standards.

Top Eagle 414-16-3-24L Features

The Eagle 414-16-3-24L three-compartment sink is engineered for commercial kitchens requiring durable, easy-to-maintain stainless steel equipment. The model’s galvanneal base with galvanized legs provides structural robustness, while the NSF certification guarantees sanitation compliance. Its spacious 16" compartments with coved corners facilitate efficient washing workflows, and the left drainboard offers additional prep space. Designed for heavy use, it simplifies cleaning and setup for high-volume foodservice settings.

• Durable construction: 430 stainless steel top with galvanized base
• Optimized workflow: three compartments with 16" width for efficient washing
• Ease of maintenance: coved corners and stainless steel surface simplify cleaning
• Commercial fit: compatible with standard 8" OC splash mount faucet holes
• Stability and support: galvanized legs with adjustable plastic feet for uneven floors

Ideal for high-capacity kitchens requiring reliable, professional-grade sinks.

414-16-3-24L Technical Specs

The Eagle 414-16-3-24L model features a robust construction suitable for demanding foodservice operations. It measures 80-3/8" wide by 27-1/2" deep, with a height of 44" and a weight of 190 lbs. The three compartments each measure 16" wide, 20" front-to-back, and 13-1/2" deep, with coved corners for thorough cleaning. The overall system includes a 430 stainless steel top with gauge unspecified for durability, and a galvanized base with leg-side crossbracing for stability. It is designed for easy installation with drainboard and backsplash included, and features NSF certification upon request. Electrical requirements are not applicable. It operates within standard commercial kitchen temperature ranges, ensuring material safety and sanitation. The unit's dimensions and construction materials make it suitable for high-traffic kitchens, dishwashing stations, or prep areas requiring efficient workflow integration.

• Width: 80-3/8 inches for spacious operation
• Compartment size: 16 inches wide, 20 inches front-to-back, 13-1/2 inches deep
• Material: Top gauge unspecified, base galvanized for durability
• Overall height: 44 inches for ergonomic use
• Weight: 190 lbs, supports heavy-duty applications
• Drainboard: 24 inches on left for additional workspace
• Backsplash height: 9-1/2 inches with 1-inch upturn and tile edge

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for efficient cleaning, rinsing, and sanitizing in restaurant and foodservice operations. These sinks typically feature multiple spacious compartments, built with durable materials like stainless steel coated with corrosion-resistant finishes, to handle frequent use and strict sanitation requirements. The Eagle 414-16-3-24L model, featuring three 16" compartments with coved corners and integrated drainage, is installed in high-volume kitchens such as cafeterias or catering facilities. It supports compliance with sanitation standards and streamlines workflow, making it suited for mid-volume restaurant settings or institutional foodservice applications.

Top commercial three-compartment sinks for foodservice environments

Designed for high-performance foodservice applications, the Eagle 414-16-3-24L three-compartment sink offers rugged stainless steel construction, optimal compartment capacity, and integrated drainage. Its robust build supports efficient workflow in busy kitchens, ensuring sanitation and ease of maintenance for mid-volume and institutional operations.

• Medium workload — suitable for busy restaurant and cafeteria kitchens
• Commercial kitchen equipment — built with corrosion-resistant stainless steel
• Modular design — integrates seamlessly with existing plumbing systems
• Ideal for food prep and warewashing stations — supports fast turnaround
• Efficient workflow— large compartments and drainboard enhance productivity

Why Choose Eagle 414-16-3-24L?

Why choose the Eagle 414-16-3-24L over similar models? Its galvanized base provides enhanced stability and durability, while the 430 stainless steel top ensures long-term resistance to corrosion. The spacious compartments enable efficient dishwashing workflows, and the overall build quality helps reduce maintenance costs. Its design supports both sanitation and operational efficiency without sacrificing robustness or ease of use.

• Compact footprint: 80-3/8 inches wide maximizes kitchen space
• Heavy-duty materials: corrosion-resistant stainless steel and galvanized base
• Enhanced stability: side crossbracing and adjustable feet
• Efficient workflow: three spacious compartments for washing and rinsing
• Industry compliance: NSF certification supports sanitation standards