Eagle 414-16-3-24-X 102 Inch Three Compartment Sink with Drainboards

The Eagle 414-16-3-24-X 414 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-volume foodservice environments. Crafted from durable stainless steel, this model features a 102-inch width with three 16-inch compartments measuring 20 inches front-to-back and 13-1/2 inches deep. Its 430 stainless steel top integrates seamlessly with 304 stainless steel sink bowls, ensuring resistance to corrosion and ease of maintenance. With coved corners for hygiene, 24-inch drainboards on each side, and a 9-1/2-inch backsplash with 1-inch upturn, it supports efficient workflow and sanitation standards. The unit includes adjustable galvanized legs with side crossbracing, plastic bullet feet for stability, and accommodates eight-inch OC splash mount faucet holes—ideal for integrated faucet installation. Equipped with three 3-1/2-inch basket drains, it provides reliable drainage and durability for demanding kitchen operations.

Top 414 Series Sink Features

This Eagle 414 Series sink is engineered for commercial kitchens requiring durable, corrosion-resistant stainless steel construction. Its three compartments facilitate multi-stage food prep and cleanup, while the integrated drainboards enhance workflow. The galvanized legs and crossbracing ensure stability under heavy use, with coved corners simplifying cleaning routines. Designed for ergonomic access with 8-inch OC faucet holes, it streamlines kitchen operations in high-demand settings.

• Heavy-duty stainless steel top with coved corners for hygiene
• Three 16-inch compartments optimize prep and sanitation
• Galvanized legs with side crossbracing for enhanced durability
• 24-inch drainboards on each side for workflow efficiency
• Includes (3) 3-1/2-inch basket drains for reliable drainage

Designed for large-scale food prep and dishwashing in commercial kitchens.

414-16-3-24-X Technical Specs

The Eagle 414-16-3-24-X features a 102-inch width and 27.5-inch depth, constructed from 430 stainless steel top with 304 stainless steel sink bowls, ensuring long-term resistance to corrosion and staining. It incorporates galvanized legs with side crossbracing and adjustable plastic bullet feet for stability and leveling in high-traffic environments. The sink includes a splash height of 9-1/2 inches, with a height of 44 inches, fitting standard commercial kitchen ergonomics. The overall weight is approximately 204 lbs, with a product footprint suitable for installation in large prep stations. It features NSF compliance for safety and sanitation standards, with a gauge unspecified top material, and accommodates standard faucet holes. The unit is designed for straightforward cleaning and maintenance, with coved corners and seamless construction promoting hygiene. It supports heavy workloads typical of restaurant, cafeteria, and institutional kitchens, and is built for reliable, continuous operation.

• Overall dimensions: 102" W x 27-1/2" D x 44" H
• Compartment specifications: 16" W x 20" front-to-back x 13-1/2" deep
• Construction: 430 series stainless steel top with 304 stainless steel sink bowls
• Weight: approximately 204 pounds for stable, durable performance
• Drainage system includes three 3-1/2" basket drains with reliable drainage
• Faucet mounting: 8" OC splash mount faucet holes for easy plumbing integration
• Standards: NSF compliant for foodservice sanitation and safety

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty essential for foodservice facilities designed to facilitate wash, rinse, and sanitize cycles. Constructed from robust stainless steel, it often features multiple compartments with specific dimensions to optimize dishwashing workflows. The Eagle 414-16-3-24-X 414 Series Sink Three Compartment is installed in high-capacity kitchens, such as restaurants or cafeterias, supporting efficient sanitation and compliance with safety standards. Its three 16-inch compartments, combined with drainboards and adjustable legs, enable effective operation in medium-volume kitchen environments, making it ideal for institutional and restaurant applications requiring durable and reliable dishwashing stations.

Top commercial three-compartment sinks for high-capacity foodservice settings

Designed for operation in large-scale kitchens, the Eagle 414-16-3-24-X offers a robust, stainless steel construction, optimal for consistent sanitation and workflow. Its three compartments, drainboards, and heavy-duty legs make it suitable for medium workload foodservice establishments such as restaurants, cafeterias, and institutional kitchens. Built for longevity and ease of maintenance, it ensures efficient dishware processing during high-volume service periods.

• Operation Type — Supports large-scale dishwashing workflows
• Kitchen Type — Ideal for institutional and restaurant kitchens
• Foodservice Category — Suitable for high-capacity food prep areas
• Workload Qualification — Handles moderate throughput reliably
• Use Case — Efficient sanitation and prep in busy kitchens

Why Choose Eagle 414-16-3-24-X?

The Eagle 414-16-3-24-X distinguishes itself with its rugged stainless steel build, incorporating a 430 series top and 304 series sink bowls for enhanced durability. Its sizeable three-compartment layout, integrated drainboards, and adjustable galvanized legs improve operation efficiency and longevity compared to standard models. Designed for demanding commercial environments, it facilitates streamlined workflows and simplifies cleaning, reducing downtime and operational costs.

• Designed with a larger 102-inch width for extensive workspace
• Heavy-gauge stainless steel ensures long-term durability
• Writable coved corners simplify sanitation routines
• Galvanized legs with crossbracing promote stability under heavy use
• Includes drainboards supporting efficient workflow and drying