The Eagle 414-16-3-24 414 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-demand foodservice operations. Measuring 102 inches in width and 27-1/2 inches in depth, it features a durable 430 stainless steel top with coved corners and three spacious sink bowls constructed from 304 stainless steel. Each compartment is 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, optimized for efficient dishwashing, prep, and sanitation workflows in busy kitchens. Equipped with 24-inch drainboards on both sides, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, this unit supports seamless operation and easy cleaning. It includes three 3-1/2-inch basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability. The design ensures longevity and resistance to corrosion, making it suitable for demanding commercial environments such as restaurants and institutional kitchens.
Top Eagle 414-16-3-24 Features
This three-compartment sink from Eagle Group provides a robust and efficient solution for managing washing and rinsing tasks in high-volume foodservice settings. Its 430 series stainless steel top combined with 304 stainless steel sink bowls offers both durability and corrosion resistance. The unit’s coved corners facilitate thorough cleaning, while the spacious compartments support versatile sanitation workflows. Designed for heavy use, it's ideal for installation in restaurant prep areas, dishwashing stations, or institutional kitchens seeking reliable, sanitary equipment. The inclusion of drainboards and adjustable feet ensures smooth integration into existing layouts with minimal maintenance.
- Functionality: Three spacious compartments support multi-stage washing and rinsing
- Durability: Constructed from 430 stainless steel top with 304 stainless steel bowls for corrosion resistance
- Ease-of-Use: Coved corners simplify cleaning; galvanized legs enhance stability and longevity
- Workflow Optimization: 24-inch drainboards enable efficient drying and staging
- Installation Flexibility: Adjustable plastic bullet feet accommodate uneven floors and ensure stability
Specifically suitable for high-volume dishwashing or food prep operations requiring durable, easy-to-clean surface spaces.
414-16-3-24 Technical Specs
The Eagle 414 Series sink is engineered with robust commercial construction, including galvanized base legs with side crossbracing and a 102-inch width to accommodate large-scale kitchen needs. It features a 44-inch height with a splash height of 9-1/2 inches, facilitating ergonomic operation. The sink's overall depth is 27.5 inches, with compartments measuring 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, ensuring ample capacity for typical foodservice tasks. The unit's configuration includes a stainless steel top from the 400 Series and NSF compliance for sanitation standards. Weighing 204 pounds, it maintains stability during rigorous use. The drainboards are built into the design, supporting workflow efficiency, and the unit’s dimensions support seamless integration into existing commercial kitchen layouts.
- Dimensions: 102"W x 27-1/2"D x 44"H with 9-1/2" splash height
- Compartment Size: 16" wide x 20" front-to-back x 13-1/2" deep
- Material: 430 stainless steel top with 304 stainless steel sink bowls
- Weight: 204 lbs
- Construction: Galvanized base with side crossbracing and adjustable plastic feet
- Compliance: NSF certified for foodservice sanitation
- Electrical Requirements: Not specified (manual operation)
- Drain System: Includes three 3-1/2" basket drains
- Installation: Requires clearance for access and maintenance, compatible with standard plumbing
- Construction Finish: Stainless steel surface for easy cleaning and corrosion resistance
- Maximum Operating Temperature: Suitable for standard kitchen sanitation use
- Cleaning & Maintenance: Coved corners and stainless surfaces facilitate hygienic cleaning
What is a commercial three-compartment sink?
A commercial three-compartment sink is a professional-grade plumbing fixture used in foodservice operations for washing, rinsing, and sanitizing dishes and utensils. Featuring multiple spacious compartments, typically made from durable stainless steel, it is designed to meet rigorous sanitation standards and facilitate efficient workflow in restaurants, cafeterias, or institutional kitchens. The Eagle 414-16-3-24 414 Series Sink Three Compartment, with its large size and stainless steel construction, is ideal for high-volume food preparation and cleaning stations, supporting hygienic practices and streamlining dish management in busy food establishments.
Top commercial three-compartment sinks for high-volume foodservice operations
Built with heavy-duty stainless steel construction, the Eagle 414-16-3-24 excels in high-demand kitchens, supporting multi-stage dishwashing processes with durable, easy-to-maintain design, perfect for restaurant or institutional foodservice workflows. Eagle 414-16-3-24 offers restaurant-ready performance in busy kitchen environments, ensuring sanitation and operational efficiency with robust features suited to mid-volume service settings.
- Operation Type — suited for busy restaurant dishwashing stations
- Kitchen Type — ideal for high-capacity commercial kitchens
- Foodservice Category — for large-scale food preparation and sanitation
- Workload Qualifier — supports moderate throughput with durable design
- Use Case — efficient dishwashing, prep, and sanitation workflows
Why Choose Eagle 414-16-3-24?
The Eagle 414-16-3-24 stands out among commercial sinks due to its combination of robust stainless steel construction, extensive compartments, and integrated drainboards designed for demanding foodservice environments. Its galvanized base and adjustable feet ensure stability and ease of installation, while the coved corners and NSF compliance support hygiene and sanitation standards. This model offers a long-lasting, reliable solution that enhances operational efficiency and workflow in high-volume kitchens compared to standard models with limited capacity or less durable materials.
- Enhanced durability: 430 stainless steel top with 304 bowls resists corrosion
- Large capacity: 102-inch width supports extensive dishwashing needs
- Structural stability: Galvanized legs with crossbracing reinforce durability
- Designed for efficiency: Integrated drainboards facilitate workflow in busy kitchens
- Hygienic surfaces: Coved corners simplify cleaning, supporting sanitation
